Ingredients
115gms Plain flour
115 gms powdered sugar or demarera sugar
115 gms margarine or white butter
2 eggs
20 gms each of : raisins, cashew nuts, tutti fruity, glaze cherries, dates,
2 plums chopped
1/4 tsp Mix fruit essence
1/4 tsp baking powder
1 tsp marmalade (optional)
1/2 tsp mixed spices (Cinnamon, Cardamon, Nutmeg)
Method
Prepare the fruits:. remove seeds from dates. Chop all the fruits into small pieces
Beat Butter and sugar till light and fluffy (like we did for cookie)
Beart the eggs separately till n fluffy and stand in soft peaks. add this to above. without mixing add flour and and fruits along with 1/4 cup milk ( if soaked in alcohol: use the alcohol) now mic using the cut and fold method till the flour is well incorporated .
the mixture should be of dropping consistency --- not flowing consistency ( add more milk if required)
Put in a lined tin and bake at 150 C for 40 to 45 minutes or till done.
Note this is a heavy cake. if you want it little lighter add 1/4 tsp baking powder more
Traditionally the fruits are soaked in alcohol for 15 days but you can go ahead and make an instant plum cake by microwaving the fruits with little alcohol mixed in water.
Rajuls Cook Studio dedicated to Creating "MAGIC" in Home Cooking : In Pursuit of spreading Culinary Knowledge :Hobby Workshops in Pune
COCONUT MACAROONS
Ingredients
2 nos Egg Whites
2 nos Egg Whites
120 gms Dessicated Coconut
100gms grain sugar ( not powdered )
1/4 tsp vanilla essence
a pinch of salt or 1/8 tsp cream of tartar
Method
Take a clean and dry vessel. Separate the egg whites from the yolk very carefully so that no part of yolk come into egg whites.
Add cream of tartar to egg whites, adding sugar gradually beat the egg whites until mixture becomes thick and stands in peaks.
Gently fold in the dessicated coconut and essence.
Arrange spoonfuls of mixture on a greased and dusted baking sheet
Bake at 150 C till firm and light brown in color.
100gms grain sugar ( not powdered )
1/4 tsp vanilla essence
a pinch of salt or 1/8 tsp cream of tartar
Method
Take a clean and dry vessel. Separate the egg whites from the yolk very carefully so that no part of yolk come into egg whites.
Add cream of tartar to egg whites, adding sugar gradually beat the egg whites until mixture becomes thick and stands in peaks.
Gently fold in the dessicated coconut and essence.
Arrange spoonfuls of mixture on a greased and dusted baking sheet
Bake at 150 C till firm and light brown in color.
Vanilla Cup cakes
120 gms flour
120 gms Powder Sugar
1/4 tsp Baking powder
1/4 tsp salt
2 nos eggs
30 ml milk
1 tsp vanilla essence
70 gms margrine / white butter / half Amul and margarine
Method
The Basic Creaming method used in making most of the cakes
Separate the yolk and white of the egg.
Beat the egg whites in a clean bowl till stiff
Beat the margarine till light.
Add To the creamed margrine add yolk one at a time beating well, till mixture becomes smooth.
Add sugar and beat till light.
Cut and fold in the egg whites alternating with flour, till all flour is used up.
Add milk and mix via cut and fold method.
Spoon
the mixture into muffin moulds lined with paper cakes and bake in a
pre heated oven at 190 C till light golden brown in colour. Or put in a
lined baking tin and bake
Eggless Cake with Eno / fruit salt in microwave
This is My version of the Mug cake In a Bowl. Sorry no pic as it was eaten before it could be clicked so will add pic later. The cake bakes better in a bowl rather than cup.. but you can bake in cup too
Ingredients
1 tablespoon plain flour
1 tablespoon coco powder
2 tablespoon sugar
1 tablespoon oil
1/4 teaspoon eno salt / fruit salt
1/8 teaspoon baking powder
pinch vanilla essence
2 tablespoon milk
1 teaspoon curds
Method
Add all the dry ingredients in a microwave proof bowl. Mix well.
Add oil, curds and milk. mix well with a fork.
Microwave for 2 minutes and serve.
Ingredients
1 tablespoon plain flour
1 tablespoon coco powder
2 tablespoon sugar
1 tablespoon oil
1/4 teaspoon eno salt / fruit salt
1/8 teaspoon baking powder
pinch vanilla essence
2 tablespoon milk
1 teaspoon curds
Method
Add all the dry ingredients in a microwave proof bowl. Mix well.
Add oil, curds and milk. mix well with a fork.
Microwave for 2 minutes and serve.
Orange Biscuit Cake
Ingredients
70 gms Orange cream biscuits ( change the flavor to get other flavor like pineapple, strawberry)
40 gms glucose biscuits
40 gms orange flavor Marie biscuits
1 tsp Eno salt
2/3 cup milk (130 ml)
70 gms Orange cream biscuits ( change the flavor to get other flavor like pineapple, strawberry)
40 gms glucose biscuits
40 gms orange flavor Marie biscuits
1 tsp Eno salt
2/3 cup milk (130 ml)
Method
Crush all the biscuits along with the cream in a mixer till fine powder.
Remove in a bowl and add eno. Mix well.
Add mik and mix. Microwave for 2 to 3 minutes. ready to serve.
or bake in an oven at 150C for 20 minutes or till done.
Optional can add a teaspoon of tang powder.
Crush all the biscuits along with the cream in a mixer till fine powder.
Remove in a bowl and add eno. Mix well.
Add mik and mix. Microwave for 2 to 3 minutes. ready to serve.
or bake in an oven at 150C for 20 minutes or till done.
Optional can add a teaspoon of tang powder.
Biscuit Cake
Ingredients
90 gms Parle G biscuits
90 gms Parle G biscuits
90 Gms Hide n seek biscuits
1 tbsp coco powder
2 tbsp powdered sugar ( yes the sugar is required)
1 1/2 tsp eno salt
1/4 tsp vanila essence
1 cup milk
Method
Make fine powder of the biscuits in a mixer. Add all the dry ingredients and mix.
Add the milk and mix.
Pour into a greased and dusted baking dish and microwave for 3 minutes.
1 tbsp coco powder
2 tbsp powdered sugar ( yes the sugar is required)
1 1/2 tsp eno salt
1/4 tsp vanila essence
1 cup milk
Method
Make fine powder of the biscuits in a mixer. Add all the dry ingredients and mix.
Add the milk and mix.
Pour into a greased and dusted baking dish and microwave for 3 minutes.
Serve hot with ice cream.
Do not keep it open for long as it tends to dry up as its been baked in microwave
If you do not have microwave then bake in oven at 150 C for 20 minutes or till done.
If you do not have microwave then bake in oven at 150 C for 20 minutes or till done.
PS My comments: it is truly tasty....really good .....give it a try. It will surprise you as it did me!!
Gobi Aloo Ki Subzi
I am often asked how to make this simple vegetable tasty. Here is the recipe. Totally Punjabi style and tasty.
Ingredients
1 cup Gobi florets.
1 potato boiled and cubed.
1 tomato pureed in mixer
1 large onion chopped
2 tbsp oil
1/2 tsp jeera
1 tsp Dhania powder
1/4 tsp haldi
1/2 tsp garam masala
1/2 tsp roasted jeera powder
Chopped garlic as required
salt and red chili powder to taste.
Chopped fresh coriander to garnish
Method:-
Heat oil, add jeera once it crackles add chopped onions. Saute till onions turn light brown. Add haldi and saute for a second.
Add washed cauliflower florets and mix so that haldi coats them.
Turn the gas to simmer. Cover the pan with a lid and put water on the lid and keep a weight on the lid. (this method is to be followed whenever you want to make dry vegetables)
Cook for 10 minutes or till gobi is 3/4th cooked .
Add potatoes and all the dry masalas ( dhania, garam, salt, red chili powder, roasted jeera). Mix well. Add the tomato puree and mix.
Cook further for 10 minutes on low flame, till tomatoes have dried and cauliflower is cooked.
At the time of serving heat little oil in a pan, add garlic (to taste) saute. Add little red chili powder and add the cooked Gobi. Cook till hot. Garnish with fresh chopped coriander.
Best served with KALI PELI DAL.
Points to remember: the florets of gobi should be small with less stem. do not add water to gobi at any point while cooking or till will turn mushy. Always give tempering of garlic instead of adding it to vegetables while cooking the taste is always better.
Ingredients
1 cup Gobi florets.
1 potato boiled and cubed.
1 tomato pureed in mixer
1 large onion chopped
2 tbsp oil
1/2 tsp jeera
1 tsp Dhania powder
1/4 tsp haldi
1/2 tsp garam masala
1/2 tsp roasted jeera powder
Chopped garlic as required
salt and red chili powder to taste.
Chopped fresh coriander to garnish
Method:-
Heat oil, add jeera once it crackles add chopped onions. Saute till onions turn light brown. Add haldi and saute for a second.
Add washed cauliflower florets and mix so that haldi coats them.
Turn the gas to simmer. Cover the pan with a lid and put water on the lid and keep a weight on the lid. (this method is to be followed whenever you want to make dry vegetables)
Cook for 10 minutes or till gobi is 3/4th cooked .
Add potatoes and all the dry masalas ( dhania, garam, salt, red chili powder, roasted jeera). Mix well. Add the tomato puree and mix.
Cook further for 10 minutes on low flame, till tomatoes have dried and cauliflower is cooked.
At the time of serving heat little oil in a pan, add garlic (to taste) saute. Add little red chili powder and add the cooked Gobi. Cook till hot. Garnish with fresh chopped coriander.
Best served with KALI PELI DAL.
Points to remember: the florets of gobi should be small with less stem. do not add water to gobi at any point while cooking or till will turn mushy. Always give tempering of garlic instead of adding it to vegetables while cooking the taste is always better.
Sarita emailed
Dear Rajul,
I want to immensely thank you for the wonderful cooking that you
have taught us. I had a dinner at my place yesterday and for the
starters I made the Makhana Kebab, Katori chaat and Tostadas that you
have taught us. With your perfect recipe booket and your precious tips,
they seriously took quite less time and tasted great. Your classes have
really added a new spice in life!
Thanks Again,
Sarita
Chocolate Fudge Cake With Chocolate frosting
Ingredients:
For the cake
100 gms Plain flour
50 gms cocoa powder
1 tsps baking powder
170 gms amul butter, softened ( for unsalted butter use a pinch salt)
75 gms sugar
1 large eggs
1 tsps vanilla essence
For the cake
100 gms Plain flour
50 gms cocoa powder
1 tsps baking powder
170 gms amul butter, softened ( for unsalted butter use a pinch salt)
75 gms sugar
1 large eggs
1 tsps vanilla essence
2 tbsp curds
100 ml water or milk
For Chocolate Frosting
Ingredients:
1/2 cup unsalted butter, softened
1 1/4 cups powdered sugar
85 gms chocolate, melted
2 tsps vanilla extract
1 tsp of cream or milk
Method:
For the cake:
Sieve flour, cocoa, baking powder, and salt.
In another bowl, beat butter, granulated sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla and curds
At low speed, alternately beat flour mixture and milk into butter mixture just until blended.
Pour the batter in lined 9" baking tin
Bake at 170 C until a toothpick inserted in center comes out clean, 25- 30 minutes.
Transfer pans to wire racks and allow cool for 10mins. Turn out onto racks, remove paper and cool completely.
For the Frosting
Beat butter and powdered sugar at medium speed until light and fluffy. Add cream or milk. Add melted chocolate and vanilla; continue beating until shiny and smooth.
To Assemble:
Place 1 cake layer on a serving plate; spread with frosting. Top with remaining cake layer. Spread frosting on top and sides of cake. Let cake stand for at least 30 minutes. Decorated with chocolate shavings.
100 ml water or milk
For Chocolate Frosting
Ingredients:
1/2 cup unsalted butter, softened
1 1/4 cups powdered sugar
85 gms chocolate, melted
2 tsps vanilla extract
1 tsp of cream or milk
Method:
For the cake:
Sieve flour, cocoa, baking powder, and salt.
In another bowl, beat butter, granulated sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla and curds
At low speed, alternately beat flour mixture and milk into butter mixture just until blended.
Pour the batter in lined 9" baking tin
Bake at 170 C until a toothpick inserted in center comes out clean, 25- 30 minutes.
Transfer pans to wire racks and allow cool for 10mins. Turn out onto racks, remove paper and cool completely.
For the Frosting
Beat butter and powdered sugar at medium speed until light and fluffy. Add cream or milk. Add melted chocolate and vanilla; continue beating until shiny and smooth.
To Assemble:
Place 1 cake layer on a serving plate; spread with frosting. Top with remaining cake layer. Spread frosting on top and sides of cake. Let cake stand for at least 30 minutes. Decorated with chocolate shavings.
PanCakes
Ingredients
3/4 cup milk2 tablespoons Curds
1 cup Plain flour / whole wheat flour or a mix of both
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla essence
1 egg
2 tablespoons oil / butter, melted. If using Amul butter then do not add salt
Method.
In a bowl sieve togther flour, sugar, baking powder, baking soda,
essence and salt.Whisk the egg add butter, milk and curds. whisk well.
Add the flour mixture into the wet ingredients and whisk until lumps are gone. The batter should be thick. (like dosa)
Heat a non stick pan, over medium heat, and coat with very little oil.
Pour 1/4 cupfuls of batter onto the skillet,spread little, (it should be thick like uttapam) and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Brownie
Ingredients
100 gms chocolate chopped120 gms butter ( if using salted do not add salt)
1 and 1/2 tablespoon coco powder
100 gms plain flour
1/4 tsp baking powder
1 teaspoon vanilla essence
3 eggs
1/4 tsp salt ( if using unsalted butter)
Method
Melt chocolate and butter in microwave ( 1 minute ). Remove whisk in coco powder and mix well.Once it is at room temperature, whisk in essence and eggs one by one. Whisk till well blended.
Fold in the flour and baking powder till blended. do not over mix.
Pour in lined baking tray and bake at 180 C till firm to touch on top appox 20 minutes.
Serve with chocolate sauce and ice cream on a sizzling plate.
FeedBack From Ritu On Cakes N cookies Class
'Hi Rajul,
I had attended your Cakes and Cookies class a couple of weeks back. It was an amazing experience.
Thank you for giving such lovely tips and tricks too.
I tried the Shrewsbury biscuits and pineapple cake. They were a hit at
home. My family could not believe that I can bake a yummy cake. That too
just like a cake from any reputed bakery. My family preferes my
Shrewsbury biscuits to Kayani's now.
I have tried to bake earlier too but failed miserably. I am so glad that I finally succeeded.
Thank you so much once again.
Regards,
Ritu
Ritu
Another Feedback On Cakes N cookies Workshop
Hi Rajul... I had attended ur cakes n cookies session..Made Chocolate cake for on my husband's b'day... Cake turned out super awesome.. Simply delicious.. Thank u for such a magical recipe:-) now will be making coconut cookies
Anuradha
Ceaser Salad Dressing
Ingredients
1/2 cup mayonnaise (one can use egg less)
1/2 cup hung curds
1 teaspoon minced garlic
2 teaspoon mustard
2 teaspoon Worcestershire sauce
Lettuce torn
Herbed croutons
Parmesan cheese
Toss lettuce and croutons together. Add above dressing (as required) and toss the salad and some freshly grated pepper. Garnish with cheese and serve.
You can also add apples and cheese or paneer cubes to the salad
1/2 cup mayonnaise (one can use egg less)
1/2 cup hung curds
1 teaspoon minced garlic
2 teaspoon mustard
2 teaspoon Worcestershire sauce
Lettuce torn
Herbed croutons
Parmesan cheese
Method
In a bowl mix curds, mayonnaise garlic, mustard, Worcestershire sauce and add salt to taste.Toss lettuce and croutons together. Add above dressing (as required) and toss the salad and some freshly grated pepper. Garnish with cheese and serve.
You can also add apples and cheese or paneer cubes to the salad
Orange Milk Shake
Ingredients
1 cup milk
1 cup orange ice cream (santra mantra of Amul)
1 tablespoon Orange Tang dissolved in little water
4-5 ice cubes
sugar as required / honey
Method
Blend all the ingredients in mixer and enjoy a completely different and refreshing milk shake
For Variation can use Tang flavors: Strawberry, Pineapple and get a Milk Shake for orange with strawberry or pineapple flavor.
1 cup milk
1 cup orange ice cream (santra mantra of Amul)
1 tablespoon Orange Tang dissolved in little water
4-5 ice cubes
sugar as required / honey
Method
Blend all the ingredients in mixer and enjoy a completely different and refreshing milk shake
For Variation can use Tang flavors: Strawberry, Pineapple and get a Milk Shake for orange with strawberry or pineapple flavor.
Students wrote about thier creations Of Desserts
Hi Rajul
I
attended your More desserts class. The mango fantasy has come out super
awesome.....Delicious to d core !!!!!!!!!! Simply loved it. Thanks for
such a magical dessert.
Sanyukta sent her feed back via email on the More dessert workshop
Dear Rajul,
Vedika & I tried out the Mango Fantasy, Srawberry Cheesecake as
well as Tiramisu on Monday & Tuesday. All of them turned out great!
Infact, on the way home from Saturday's class we picked up some
ingredients and then went back on Monday to get the remaining. This
Saturday we'll make the Pineapple Souffle.
Thankyou so much for these wonderful recipes!
Now, we no longer have to think about what dessert to
serve.....whoever visits us henceforth for dinner will be sure to get
one of these five desserts!
It was a great learning experience for Vedika as it was the first
Cookery class that she attended. We love your straightforwardness and
spontaineity!
Thanks a lot!
Regards,
Sanyukta
Ritu Sent her feed back via sms on the More dessert
Hi, Rajul made strawberry cheese cake yesterday. It turned out awesome. 'Out of the world', 'Drop Of Heaven' are some of the comments I got. Thank you so much.
The Doughnuts too turned out great and vanished in no time.
Ritu Sent her feed back via sms on the More dessert
Hi, Rajul made strawberry cheese cake yesterday. It turned out awesome. 'Out of the world', 'Drop Of Heaven' are some of the comments I got. Thank you so much.
The Doughnuts too turned out great and vanished in no time.
Dates Milk Shake
Pack your day with an energy Drink
Ingredients
1 cup dates
1 cup milk
2 cups Ice cream
1/2 tsp Vanilla essence
Method
Soften the dates by cooking them for a minute in a minute. Alternatively heat milk and soak dates in it for an hour.
Remove the seeds from the dates and fine chop them.
In a Mixer add Dates and milk. Blend till it resembles a fine paste.
Add ice cream and blend. Serve in tall glasses lines with chocolate sauce
Ingredients
1 cup dates
1 cup milk
2 cups Ice cream
1/2 tsp Vanilla essence
Method
Soften the dates by cooking them for a minute in a minute. Alternatively heat milk and soak dates in it for an hour.
Remove the seeds from the dates and fine chop them.
In a Mixer add Dates and milk. Blend till it resembles a fine paste.
Add ice cream and blend. Serve in tall glasses lines with chocolate sauce
Water Melon Mocktail
Ingredients
1 cup watermelon juice
honey to sweeten - as required
1/4th tsp salt or to taste
Few fresh leaves of mint torn
2 to 3 lemon wedges ( cut lemon into wedges)
dash Tabasco sauce
crushed ice
Method
in
a Tall glass take mint leaves and lemon wedges and smash a bit to
extract juice. add crushed ice and top with watermelon juice add honey
and salt and stir. Serve Chilled.
Feedback from Natasha Rodricks Naidu
Hey Rajul,
I made these rolls for sunday breakfast.Shaped the rolls before we left for mass and after we returned, baked them.
I wanted to say a big thank you, straight from my heart for all your advice and help.
Chirag used to complain of a yeasty smell but these loaves didn't have any-soft, delicious and melt-in-the mouth silkiness.
Went beautifully with butter and chai. ;)
Feel free to use my message and pics on your blog to get more people to sign up for your classes.
Take care of yourself.
Love,
Natasha
I made these rolls for sunday breakfast.Shaped the rolls before we left for mass and after we returned, baked them.
I wanted to say a big thank you, straight from my heart for all your advice and help.
Chirag used to complain of a yeasty smell but these loaves didn't have any-soft, delicious and melt-in-the mouth silkiness.
Went beautifully with butter and chai. ;)
Feel free to use my message and pics on your blog to get more people to sign up for your classes.
Take care of yourself.
Love,
Natasha
Mixed Platter Class
If its Variety you are looking for, then this is just the right mix of different recipes which cater to all taste buds...
Workshop on Mixed Platter is scheduled on 7th July Saturday from 1-4 p.m
The following recipes will be demonstrated.
Fee Rs 500-
Workshop on Mixed Platter is scheduled on 7th July Saturday from 1-4 p.m
The following recipes will be demonstrated.
- Corn n asparagus corustades
- Veg. in black bean sauce
- Shammi kebabs
- Corn and bean burrito
- Herb rice croquettes
- Baby corn fritters
Fee Rs 500-
Strawberry Cup Cakes
Ingredients
For
the cakes:
130g soft, unsalted
butter 130 g grain sugar
powdered in mixer
2 medium eggs 120g plain flour
2 teaspoons baking
powder 1 tsp vanilla / strawberry essence
1 tbsp milk
For the topping:
75g soft, unsalted
butter
200g icing sugar
100g strawberries,
chopped finely
Method:
Preheat the oven
to 200C.
Beat the butter, sugar till light and fluffy. Crack in the
eggs, and beat again until smooth.
Stir in the flour,
baking powder and vanilla essence, milk and mix until it forms a dropping
consistency. In case required add a teaspoon more milk
Pour the cake batter
into 12 cupcake molds and bake in the
oven for about 15-20 minutes,
until firm and springy
to the touch. Lift out gently and cool on a wire rack.
For the topping
Beat the butter and
icing sugar together until it forms a stiff paste.
Fold in the chopped
strawberries.
As you mix, the juice
from the strawberries will turn the icing pink;
it will also loosen it
considerably.
Spoon a teaspoonful or
so onto each cupcake and top with cut strawberries.
Peserratu Dosa
Ingredients
1 ¼ cup of Whole Moong
¼ cup Rice
Soak the above overnight or longer till ready to make dosa
½ hour before making the Dosa
In a mixer using enough water, grind the above soaked ingredients with the following. The batter should have a spreading consistency and should not be to watery.
2 Green Chilles
Lime size ginger
Zeera(cumin seeds) ½ teaspoon
Methi (fenugreek seeds) ½ teaspoon
Heat a non stick pan just to warm, spread little oil and pour a ladle full of mixture on pan, spread evenly to get a thin layer. Add some oil on sides and and top. Cook till underside turns brown, flip and cook the other side. Serve hot.
To Make Utthapa of the same
Spread in a thick layer , spread chopped onions on it and fold it
1 ¼ cup of Whole Moong
¼ cup Rice
Soak the above overnight or longer till ready to make dosa
½ hour before making the Dosa
In a mixer using enough water, grind the above soaked ingredients with the following. The batter should have a spreading consistency and should not be to watery.
2 Green Chilles
Lime size ginger
Zeera(cumin seeds) ½ teaspoon
Methi (fenugreek seeds) ½ teaspoon
Heat a non stick pan just to warm, spread little oil and pour a ladle full of mixture on pan, spread evenly to get a thin layer. Add some oil on sides and and top. Cook till underside turns brown, flip and cook the other side. Serve hot.
To Make Utthapa of the same
Spread in a thick layer , spread chopped onions on it and fold it
Italian Salad
Ingredients
2 cups Lettuce torn into pieces1 cucumber pulp removed and diced
1/2 Red capsicum diced
1 tomato de-seeded and diced
1 onion diced
1/2 cup boiled corn
1 cheese cube diced
Salad Dresseing
2 tbsp olive oil1 teaspoon mixed herbs (oregano, Basil Parsley)
1/2 teaspoon red chili flakes
1 tablespoon lime juice
1 tablespoon vinegar
1/2 teaspoon garlic
1/4 teaspoon sugar or to taste
salt to taste
Method
For the Dressing: Heat olive oil and remove from flame. Add garlic, red chili flakes and mixed herbs. let it stand till cool. add the lime juice, vinegar, salt and sugar. Keep aside for 2 hours.At the time of serving: Toss the salad ingredients together and add the salad dressing and toss and serve.
Note: you can even use the Italian Herb Mix taught in the class to toss salad in. Can also use the Italian Dip from the class as salad dressing
Ice Cream Workshop Images
Kulfi
Ingredients
500 ml Milk 80 ml Condensed milk ( adjust to sweetness desired)
1/2 tablespoon cornflour
4 to 5 malai pedas
Few strands of Kesar
Chopped Dry fruits - pista, almonds etc as desired
Method
Mash the malai pedas.In a heavy bottom pan add milk, pedas and rest of the ingredients, except nuts.
Taste the milk mixture and adjust the sweetness.
Bring the milk mixture to a boil and simmer till tick. Stir continuously, otherwise it will burn.
Pour in kulfi molds and and freeze in the freezer.
When half frozen add the dry nuts and again put in the freezer to completely freeze
Enjoy the chilled kulfi.
Short cut to Kulfi: all those who can can buy Basundi, simply buy it and freeze it... great kulfi ready in a ziffy. A great way, also to serve your left over basundi.
Nikita Sends pics of chocolates she made
Hey rajul i was trying to upload this pic on ur site in students feedback column but was not able to so i am mailing it to u.
I made jam liquor chocolate and butterscoth chocolate they turned out really nice.This r few chocolates i could save to click a picture of.Thank u so much.I even tried the milk powder cake from the recipes on ur site.The cake got finshed before i could clip a pick.
Thank u.
Regards,
Nikita goyal
I made jam liquor chocolate and butterscoth chocolate they turned out really nice.This r few chocolates i could save to click a picture of.Thank u so much.I even tried the milk powder cake from the recipes on ur site.The cake got finshed before i could clip a pick.
Thank u.
Regards,
Nikita goyal
Cherry Cake and Lemon Cake
2 and 3/4 cup maida
3/4 cup drinking chocolate
1 cup sugar
1 cup soda (fanta / or any cold drink anything with gas)
1/2 cup oil
4 eggs
1 tablespoon baking powder
3 tablespoons Nutella
Method
In a large bowl whisk the eggs together. Sift flour, drinking chocolate and baking powder together.
add this and rest of the ingredients to the eggs and whip till well incorporated.
Pour the mixture in a greased and dusted baking pan. Put some cherries on top and bake at 180 degrees for 30 to 40 minutes or till done.
Lemon Cake
Ingredients
3 cups maida
200 ml fresh cream
200 ml fresh cream
2 cups sugar
4 eggs
1 cup oil
1 cup any lemon(yellow lemon) juice and also some lemon
essence
1 tablespoon baking powder
Method
Beat eggs and sugar till frothy, then add oil, cream and juice
of lemon and beat.
Add maida and baking powder.
Bake at 200 degrees for about 30
mins.
Contributed by: Alvinder Hartmann
Carbonara Spaghetti
Ingredients
200 gms spagetti boiled
2 tablespoon olive oil
4 -5 tablespoon fresh cream (amul)
2 egg yolks
1 cup bacon
salt and pepper to taste
3 tablespoon chopped parsely
Parmesan cheese or briatian cheeder cheese 1/2 cup
Method
Whisk together egg yolks, cream and cheese together till well combined
Heat oilve oil add bacon cook till crisp. add the boiled pasta. saute till hot.
shut the gas off (very important) add the cream and egg mixture and stir for a minute. let the egg cook with heat of pasta . If cooked on flame the egg will turn into scrambled egg.
add pepper salt and parsley serve immediately.
Note Incase u do not use bacon you can use any meat or then vegetables. you need to use eggs for this recipe or it will not be carbonara.
200 gms spagetti boiled
2 tablespoon olive oil
4 -5 tablespoon fresh cream (amul)
2 egg yolks
1 cup bacon
salt and pepper to taste
3 tablespoon chopped parsely
Parmesan cheese or briatian cheeder cheese 1/2 cup
Method
Whisk together egg yolks, cream and cheese together till well combined
Heat oilve oil add bacon cook till crisp. add the boiled pasta. saute till hot.
shut the gas off (very important) add the cream and egg mixture and stir for a minute. let the egg cook with heat of pasta . If cooked on flame the egg will turn into scrambled egg.
add pepper salt and parsley serve immediately.
Note Incase u do not use bacon you can use any meat or then vegetables. you need to use eggs for this recipe or it will not be carbonara.
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