Peserratu Dosa

1 ¼ cup of Whole Moong
¼ cup Rice

Soak the above overnight or longer till ready to make dosa

½ hour before making the Dosa 
In a mixer using enough water, grind the above soaked ingredients with the following. The batter should have a spreading consistency and should not be to watery.
2 Green Chilles
Lime size ginger
Zeera(cumin seeds) ½ teaspoon
Methi (fenugreek seeds) ½ teaspoon

Heat a non stick pan just to warm, spread little oil and pour a ladle full of mixture on pan, spread evenly to get a thin layer. Add some oil on sides and and top.  Cook till underside turns brown, flip and cook the other side. Serve hot.

 To Make Utthapa of the same
Spread in a thick layer , spread chopped onions on it and fold it