Crisp on the outside, delicately tender within, and luxuriously buttery throughout, the
classic croissant is a true sensory delight. Surprisingly, achieving perfect results doesn’t require anything fancy—just the right technique. In this workshop, you’ll master the art of
croissant making through simple, step-by-step methods, complete with professional tips and tricks. Learn how to transform classic croissant dough into beautifully crafted
sweet and savoury pastries that are easy to recreate at home with consistently excellent results.
Date: 13th Dec. Saturday 2026
Time: 1:00 pm to 4:30pm
Fees: Offline Rs1200-
Online Rs1100
To Register call / sms to 9766622662
The Following will be covered in this semi hands on class