Feedback from Natasha Rodricks Naidu

                                                     Hey Rajul, 
I made these rolls for sunday breakfast.Shaped the rolls before we left for mass and after we returned, baked them. 
I wanted to say a big thank you, straight from my heart for all your advice and help. 
Chirag used to complain of a yeasty smell but these loaves didn't have any-soft, delicious and melt-in-the mouth silkiness. 
                                                      Went beautifully with butter and chai. ;) 

Feel free to use my message and pics on your blog to get more people to sign up for your classes. 

Take care of yourself. 

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