Vanilla Cup cakes

120 gms flour                                       
120 gms Powder Sugar
1/4  tsp Baking powder                       
1/4 tsp salt                                            
2 nos eggs                                       
30 ml milk  
1 tsp vanilla essence                         
 70 gms margrine / white butter / half Amul and margarine          
The Basic Creaming method used in making most of the cakes
Separate the yolk and white of the egg.
Beat the egg whites in a clean bowl till stiff
Beat the margarine till light. 
Add To the creamed margrine add yolk one at a time beating well, till mixture becomes smooth.
Add sugar and beat till light.
Cut and fold in the egg whites alternating with flour, till all flour is used up. 
Add milk and mix via cut and fold method.
Spoon the mixture into muffin moulds lined with paper cakes and bake in a pre heated oven at 190 C till light golden brown in colour. Or put in a lined baking tin and bake

Think out of the Box:- Cinnamon and honey flavor. Add 1 tablespoon coco to get chocolate flavor . Add chco chips. For orange cup cakes add orange juice instead of milk and so change flavor by using various juices

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