100 gms chocolate chopped
120 gms butter ( if using salted do not add salt)
1 and 1/2  tablespoon coco powder
100 gms plain flour
1/4 tsp baking powder
1 teaspoon vanilla essence
3 eggs
1/4 tsp salt ( if using unsalted butter)

Melt chocolate and butter in microwave ( 1 minute ). Remove whisk in coco powder and mix well.
Once it is at room temperature, whisk in essence and eggs one by one. Whisk till well blended.
Fold in the flour and baking powder till blended. do not over mix.
 Pour in lined baking tray and bake at 180 C till firm to touch on top appox 20 minutes.

Serve with chocolate sauce and ice cream on a sizzling plate.

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