Hands on Workshop on Croissants and Danish Pastry

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date: 20th January Monday 2020

Time: 11:00am to 2:30pm 

Fees: Rs3000-

To Register call / sms to 9766622662 

The Following will be made by students on that day

Making of the basic Croissants that is the Danish pastry Dough 

Classic Plain Croissants

Chocolate Croissants

Cheese N Onion Croissants

Danish Pastry shapes:

The Square

The Star

The Braid

The Pinwheel

The Swirl 

Puff Pastry (pattice) and Khari Workshop (offline and Online )

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.

  Date: 10th Dec Wednesday 2025
Time: 1:00 pm to 4:30 pm 
Fees: Online ₹1100 Offline ₹1200-  
To register call/sms to 9766622662

The covers:

• Techniques of making Puff Pastry sheet  
• Veg. Puff Pattice 
• Vou au vents 
• Cheese Straws
• Spinach Cupuff
• Khari 
• Cream Roll
• Adding flavors to khari

Workshop on Basic Celebration Eggless Cakes - Online and Offline

Workshop on  Basic Egg less Cakes 
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date: 20th August Wednesday  2025

Timing   1:00 pm to 4:30p.m                      
Fee  Online ₹.1200  

        Offline ₹1300
To register call / sms : 9766622662 

The following recipes will be Covered

• Black forest cake ( with base sponge and icing)
• Pineapple  Gateaux ( with base sponge and icing)
• Chocolate Ganache cake ( with base cake and icing)
• Chocolate Chip Bar cake
• Coffee Toffee Cookie Crumble Cake / Cupcake 
• Chiffon Strawberry Cupcake
• Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
• Icing techniques : Rose, Borders, leaves etc will be demonstrated 
• This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes

Workshop on Mini Meals (online N Offline)

Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss 

 Date:  2nd Aug Saturday  2025
Timing: 1:00pm to 4:30 p.m     
To Register  9766622662  
Fee  Online ₹900      Offline ₹1000

 the following recipes will be covered

• Pav Bhaji
• Quesadillas 
• Buddha Bowl
• Flat bread Pizza
• Spinach n Caramlised onion Pilaf
• Indonesian Potatoes
• Arancini 
• Pizza Puff Roll
  

Workshop on Creating Designer Chocolates (Online N Offline)

Hand Crafted Designer Basic n Advanced chocolates

Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

Date: th Aug  Saturday  2024

Timing:  1:00 pm to 4:30 pm            

 Fee Online ₹ 1100  

       Offline ₹1200

To register:  9766622662  
Online Platform: google meet

In this Interactive and semi hands on class participants will learn 

• Tempering techniques for compounds and Couvertures
• Understanding Crystallization in chocolates and right working temperatures   
• Choosing of  different molds for chocolates and their proper handling and storage
• Adding and paring of Flavors 
• Creating your base signature chocolate 
• Making colored chocolates
• Techniques to create designs and patterns on chocolate
• Use of dust and Sheen 
• Making of  truffle for center filled chocolates and creating various flavors
• Creating Molded chocolates 
• Caramel / Hazelnut Filled Chocolate
• Wafer Chocolate
• Coconut Peanut butter Chocolate
• Chocolate Lolly pop
• Chocolate Bars
• Mint Basil truffle Chocolate
• Chocolate rocks
• Chocolate boxes
• Enrobed Cookies 

Desserts

• Chocolate Canapes
• Chocolate Mug Cake n Mud Pie 
• Caramel Sauce 

This class will give you an entire range of making basic to advanced chocolates and some more