Coconut n Kiwi Milk Shake

Coconut n Kiwi Milk Shake
1 cup coconut milk
1 cup milk
1 tbsp ice cream
Kiwi crush 4 tbsp or to sweetness desired
1/4 tsp coconut essence

Mix coconut milk and milk and chill in freezer till nearly frozen.
Add the milk and rest of the ingredients in a blender with few ice cubes. blend well and serve chilled.

Coconut n  Mango Milk Shake 
1 mango chopped
1/2 cup cocnut milk
1/2 cup milk
1/4 cup pineapple juice
1 tbsp ice cream (vanilla or mango)
honey or sugar to sweetness desired

Mix all the ingredients and chill till nearly frozen. blend in a mixer and serve chilled.

Pan Cakes


3/4 cup milk
2 tablespoons Curds
1 cup Plain flour / whole wheat flour or a mix of both
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla essence
1 egg
2 tablespoons oil / butter, melted. If using Amul butter then do not add salt

In a bowl sieve togther flour, sugar, baking powder, baking soda, essence and salt.
Whisk the egg add butter, milk and curds. whisk well. 
Add the flour mixture into the wet ingredients and whisk until lumps are gone. The batter should be thick. (like dosa)
Heat a non stick pan, over medium heat, and coat with very little oil. 
Pour 1/4 cupfuls of batter onto the skillet,spread little, (it should be thick like uttapam) and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Workshop on Continental Cuisine is scheduled on 28th December Saturday.

Ring in the New Year with 

Timing:- 1-4 p.m                    Fee: Rs 600-

The following Recipes will be demonstrated that day
  1. Fettuccine in cream sauce
  2. Spinach cheese rice Casserole
  3. Jacket potatoes
  4. Vou le vents
  5. Roasted Corn Crispies
    1. Mushroom Stroganoff
    2. Cream of Broccoli and Leek Soup
    3. Italian Rice 

    Call 9766622662 to register or email your confirmation