Workshop on Continental Cuisine is scheduled on 28th December Saturday.
Ring in the New Year with
Timing:- 1-4 p.m Fee: Rs 600-
The following Recipes will be demonstrated that day
Call 9766622662 to register or email your confirmation
Ring in the New Year with
Timing:- 1-4 p.m Fee: Rs 600-
The following Recipes will be demonstrated that day
- Fettuccine in cream sauce
- Spinach cheese rice Casserole
- Jacket potatoes
- Vou le vents
- Roasted Corn Crispies
- Mushroom Stroganoff
- Cream of Broccoli and Leek Soup
- Italian Rice
Call 9766622662 to register or email your confirmation
Hello Rajul,
ReplyDeleteHad been searching for a cookery class for so long and have finally seem to have found. . Will like to know more abt ur classes.do u only take at weekends. . is there any definite time course where u can teach all food types.
hey please leave ur email ids or phone numbers so i can get back to u all and answer your queries.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteHi ..i wanted to know more about your class .I am working and available for weekend .So please send me all the details on pmpunekar@gmail.com
ReplyDeletehi,
ReplyDeleteI have attended your classes recently--- They are such a unique experience. You teach so whole heartldly that its a pleasure being in your class. They have become an addiction and I feel something is amiss when i do not attend them.
I have even tried the recipes posted on the blog---as always they rock. Thank you
Aditi
Hi Rajul,
ReplyDeleteI have attended most of your classes long back...unfortunately, i didnt made desserts receipe since long time...however, with your help and guidance (phone call) i was confident to make it best... Thanks for all your support...
btw - i had made trifle pudding and it turned out really nice...
Thanks once again
-Nisha
nishagar27@gmail.com