Hi Rajul,
      Today i'm very happy just bcoz of u........... today i made mexican for dinner and ervry1 liked it very much.... it was really yummy......... and all credit goes to u. u taught very well very well and the way u taught is very friendly. Now nfor next i wanna learn THAI & ITALIAN form u soon....
    thanks again

The class will be closed for 2 weeks and I sure do hope to start the session from 13th March. Do keep checking the blog for some new recipes-- which i hope to post in the free time I get. In the meantime do send in requests, for the class you would like me to schedule in the Month of March.
All those waiting for the Ice cream class --- will finally see it  as nothing better than ice cream in this month.

Wishing You all a very Happy Holi--- may the colors brighten your life and Happy Cooking.
Do write in your cooking experiences to and don't forget to share your favorite recipes.

Apple Tart Recipe

Preheat Oven to 180
Crust: 1 Cup flour    
           half cup sugar
          1 Cup coconut (desiccated)                          
          250g Margarine
Mix well together until resembles a crumbly texture.
Grease a pie dish... and  add 3/4 of the mixture press into pie dish then add teaspoons of apricot jam here and there.
Cook 2 Large apples sliced  with 2 cloves, 1 tbsp sugar (if apples are less sweet can add up to 3 tbsp sugar)
Add Half cup raisins., 1 teaspoon Cinnamon
Mix well. cook till dry.
Add to Pie crust.
Sprinkle the last 1/4 of crumbed mixture
Bake in oven at 180 for approx 30 mins or until golden brown.
Serve with Fresh Cream or Ice Cream 
Contribute by :-Cheryl