Apple Tart Recipe

Preheat Oven to 180
Crust: 1 Cup flour    
           half cup sugar
          1 Cup coconut (desiccated)                          
          250g Margarine
Mix well together until resembles a crumbly texture.
Grease a pie dish... and  add 3/4 of the mixture press into pie dish then add teaspoons of apricot jam here and there.
Cook 2 Large apples sliced  with 2 cloves, 1 tbsp sugar (if apples are less sweet can add up to 3 tbsp sugar)
Add Half cup raisins., 1 teaspoon Cinnamon
Mix well. cook till dry.
Add to Pie crust.
Sprinkle the last 1/4 of crumbed mixture
Bake in oven at 180 for approx 30 mins or until golden brown.
Serve with Fresh Cream or Ice Cream 
Contribute by :-Cheryl

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