Apple Tart Recipe

APPLE TART

Preheat Oven to 180

Crust: 1 Cup flour    
           half cup sugar

          1 Cup coconut (desiccated)                          
          250g Margarine

Mix well together until resembles a crumbly texture.

Grease a pie dish... and  add 3/4 of the mixture press into pie dish then add teaspoons of apricot jam here and there.

Filling:  
Cook 2 Large apples sliced  with 2 cloves, 1 tbsp sugar (if apples are less sweet can add up to 3 tbsp sugar)

Add Half cup raisins., 1 teaspoon Cinnamon

Mix well. cook till dry.
Add to Pie crust.

Sprinkle the last 1/4 of crumbed mixture

Bake in oven at 180 for approx 30 mins or until golden brown.

Serve with Fresh Cream or Ice Cream 

Contribute by :-Cheryl