1 block Britannia pizza cheese or Amul pizza cheese or any mozzarella cheese cut into fingers.
Make thick paste using half corn flour and half maida. Add salt and few herbs like oregano basil to the paste. Dip the cheese fingers in this thick paste ( it should be so thick that it coats the cheese well) Roll in bread crumbs and freeze for half hour before deep frying and serving. Enjoy the oozing cheese with every bite.
Its a cheese trip all the way.
Observe and learn: Rajul Sanghvi