Workshop on Artisan Bread Baking

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 26th September 2018. Wednesday

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Baguettes 
  • Different Bread Shapes: 
  • Caterpillar Roll,
  • Mini Breads,
  • Kaiser Roll,  
  • Dinner Rolls, 
  • Knot, 
  • Challah and many more 

Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:  29th September Saturday  2018
Time:   1:00pm to 4:30pm  
Fees:    Rs1200 
To register call / sms : 9766622662 / 9823844393


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie
Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie




Workshop on Snacks

The class is designed especially keeping in mind the growing need to serve Snacks that are not only Exquisite but Healthy as well.  Pack a variety of Healthy recipes for lunch or brunch, in the most enjoyable way

Recipes especially suited for packed lunches, brunches in boxes or tiffins or then to be served just as hot in evenings or parties

Date 3rd October  Wednesday  2018 
To Register Call / sms  9766622662 / 9823844393
Timing:  1:00pm to 4:30 p.m                             
Fee Rs 900.

The following recipes will be Covered
  • Spinach Chili Cheese Crostini
  • Cheese Straws
  • Tandoori Paneer N Corn Wraps
  • Paneer 65
  • Moyettes
  • Herbed Potato Piccaloni
  • Snacky Dip
Along with many variations so you never run out of healthy recipe ideas



Workshop on Chinese Cuisine

Chinese Cuisine workshop
If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

Date:6th October 2018 Saturday
To register call/ sms to 9766622662 / 9823844393
Time: 1-4:30 p.m                   
Fee Rs 900.

The following recipes will be demonstrated

  • Veg Manchurian
  • Fried Rice
  • Hakka Noodles
  • Spring Rolls
  • Sweet n sour Veg.
  • Vegetables in hot garlic sauce.Garlic 
  • Chili Stir Fry    
  • Accompaniment Garlic Chilli sauce                                                                                    

 email your confirmation with name and phone number.

Workshop On Mexican Cuisine

Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

Date:  10th Oct.  2018 Wednesday
Timing 1:00 pm to 4:30 p.m   
Fee Rs 900:
To register call or sms to 9766622662 /8208300754

The following recipes will be demonstrated
  1. Mexican Rice
  2. Tacos with shells
  3. Enchiladas
  4. Tostadas Bowls
  5. Corn chips / Nachos
  6. Salsa Sauce
  7. Hot Sauce
  8. Sour Cream
  9. Guacamole...recipe shown if avocados are available 
  10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes
A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.


To register Call 9766622662 or email your confirmation

Workshop on Continental Cuisine

Workshop On Continental Cuisine 
Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

Date: 13th October Saturday 2018
To register call / sms 9766622662 / 9823844393
Timing 1:00 pm  to 4:30 p.m                      
Fee Rs 900

The following recipes will be Demonstrated
  • Quiche
  • Veg gold coin
  • Melenage of Sun Dried n fresh tomato Brochettes
  • Jacket Potatoes
  • Grilled Basil N Cheese Macroni  
  • Tossed Mangolian Baby Potatoes / Baby Corn
  • Broccoli n Leak cassserole 
  • Grilled Foot Longs
  • Mongolian Dip

For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com

Workshop on Rice Dishes

Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

Date:   17th October  2018 Wednesday
To register call /sms  9766622662 / 9823844393
Timing: 1:00 pm to 4:30 p.m          
Fee Rs.900:
The following vegetarian recipes will be demonstrated on that day
  • Hyderabadi Biryani
  • Dum Biryani
  • Mirch Ka salan
  • Supreme Pulao
  • Rice in Paprika sauce
  • Tava Rice
Along with tips, variations and ideas

Registration is mandatory
 or email your confirmation to rajulsanghvi@gmail.com.


Bistro Desserts Workshop

In class learn how to make some of the quintessential Bistro Desserts along with trending presentations After attending the Desserts Class Participants will know how to prepare numerous luscious sweet treats. and be able then to impress their family and friends with new gained skill

Date: 20th October Saturday 2018
To register call / sms 9766622662 / 9823844393
Timing : 1:00 to 4:30p.m                     
Fee: 1000
The following desserts will be taught.
  • Strawberry Cheesecake
  • Tiramisu,
  • Banoffee pie with salted Caramel sauce
  • Banana and Dates Pancakes 
  • Mango fantasy
  • Pineapple souffle
  • Icing and Presentations
  • Many variations n ideas
  • Desserts covered are all Eggless ...some are Gelatin based but how to make without Gelatin will also be discussed



 


Workshop On Sizzlers

Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

Date: 24th Oct Wednesday  2018
To register call or sms to 9766622662 / 9823844393
Timing: 1:00 pm -4:30 pm.      
Fee: Rs: 1000

The following Recipes will be Covered
  • Veg. Cutlet in Pepper Sauce Sizzler                          
  • Grilled Potatoes with BBQ Sauce Sizzler                                                 
  • Paneer Shaslik with Shaslik sauce
  • Glazed Vegetables
  • Szechwan Sizzling Vegetables Sizzler
  • Sizzler Rice / Noodles 
  • Quick Brownie

Registration via sms/ email or calling is mandatory 
 
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Workshop on Moghlai Cuisine


Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
Date: 27th October Saturday 2018
Timing 1:00 pm to 4:30 p.m        
Fee Rs 900-
To register call or sms to 9766622662. / 9823844393

The following recipes will be covered

  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation