Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.

  Date:  16th February Saturday 2019
Time: 1:00 pm to 4:30 pm 
Fees: Rs1200-  
To register call/sms to 9766622662 / 9823844393
The following recipes will be demonstrated on that day
  • Making of the basic Puff Pastry Dough
  • Puff Pattice 
  • Vou au vents cases
  • Cheese Straws
  • Khari 
  • Cream Roll
  • Adding flavours to khari

Workshop on Moghlai Cuisine


Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
Date:  20th Feb. Wednesday 2019
Timing 1:00 pm to 4:30 p.m        
Fee Rs 900-
To register call or sms to 9766622662. / 9823844393

The following recipes will be covered

  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  23rd February Saturday   2019
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 9823844393

The following recipes will be Covered
  • Penne in Broccoli Garlic Cilantro Sauce
  • Spaghetti Primavera 
  • Lasagna
  • Pizza with toppings and recipe for the base
  • Pizza Sauce 
  • Jalapeno & cheese croquettes
  • Italian Dip
  • Basic Italian Sauces: Red , White and how make variations in the same 
  • Gnocchi in Pesto sauce
  • Recipe for Ravioli 

Along with many tips, ideas and variations
    For registration call 9766622662 or email.

    Workshop on home made Ice Creams

    Workshop on Ice Creams  ..No ice Cream maker machine needed
    Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season

    Date27th  February Wednesday 2019
    Timing : 1:00 pm -4:30 p.m
    Fee:  Rs 1200
    call / sms  to resister 9766622662 / 8208300754

    The following recipes will be demonstrated that day
    • Mango Baisl n Saffron Ice cream
    • Pro Boitic Strawberry Ice cream
    • Mocha n Walnuts Ice cream
    • Belgium Double Chocolate n Cookies Ice cream
    • Figs Raisains and Honey Ice cream
    • Pulled sugar curls
    • Jaggery Praline
    • Sesame n Sugar Chikki 
    • Honey Comb
    • Decorated Cones
    • Thick Shakes
    • Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
    • Flavor Pairing  

    For registration please call 9766622662 or send an email

    Workshop on Artisan Bread Baking

    Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

    Date: 2nd March  Saturday 2019 

    Timing 1:00 pm to 4:30 p.m
    Fee: Rs 1200/
    To register call or sms to 9766622662 / 9823844393

    A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza SwirlsBanana Cinnamon Bread
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Baguettes 
    • Different Bread Shapes: 
    • Caterpillar Roll,
    • Mini Breads,
    • Kaiser Roll,  ner Rolls, 
    • Knot, 
    • Challah and many more 

    Workshop on Rice Dishes

    Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

    Date:   6th March  2019 Wednesday
    To register call /sms  9766622662 / 9823844393
    Timing: 1:00 pm to 4:30 p.m          
    Fee Rs.900:
    The following vegetarian recipes will be demonstrated on that day
    • Hyderabadi Biryani
    • Dum Biryani
    • Mirch Ka salan
    • Supreme Pulao
    • Rice in Paprika sauce
    • Tava Rice
    Along with tips, variations and ideas

    Registration is mandatory
     or email your confirmation to rajulsanghvi@gmail.com.


    Workshop on Home made Eggless Ice Creams

    Workshop on Ice Creams 
    On Popular demand repeating this class for one more time this year .. don't miss it  
    Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer

    Date:  9th March Saturday 2019
    Timing : 1:00 pm -4:30 p.m
    Fee:  Rs 1200
    call / sms  to resister 9766622662

    The following recipes will be demonstrated that day
    • Basil Saffron Mango Ice cream
    • Probiotic Strawberry Ice cream
    • Mocha Walnuts Ice cream
    • Belgium Chocolate  N Cookies Ice cream
    • Fig and Honey Ice cream
    • Pulled sugar curls
    • Honey Comb
    • Decorated Cones
    • Thick Shakes
    • Variations to make end number of ice creams and kulfi 

    For registration please call 9766622662 or send an email

    Egg Less Doughnuts Workshop

    In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
    Date: 13th March 2019
    To Register call /sms to 9766622662 / 9823844393
    Time 1:00 pm to 4:30pm                           
     Fees Rs 1000

     The following recipes will be demonstrated 
    Classic Doughnuts
    Cinnamon Rolls
    Chocolate Cookie Rolls
    Doughnut pops
    Center filled Baked Doughnuts
    Doughnut Éclairs
    Dough Cream Horns
    Icing:Chocolate, White Satin, 
    Cookie, Orange cream, Caramel n more 
    Whole wheat doughnuts...recipe

    Workshop on Mini Meals

     Workshop on Mini Meals 
    Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss 

     Date:  16th March  2019 Saturday
    Timing: 1:00pm to 4:30 p.m     
    To Register  call or sms 9766622662   / 9823844393
    Fee Rs900

     the following recipes will be covered
    • Quesadillas 
    • Basil Pizza
    • Spinach n Caramlised onion Pilaf
    • Pav Bhaji
    • Indonesian Potatoes
    • Corn horns
    • Herb Rice Cheese Croquettes
    • Pizza Puff Roll

    Bistro Desserts Workshop

    In class learn how to make some of the quintessential Bistro Desserts along with trending presentations After attending the Desserts Class Participants will know how to prepare numerous luscious sweet treats. and be able then to impress their family and friends with new gained skill

    Date: 20th March Wednesday 2019
    To register call / sms 9766622662 / 9823844393
    Timing : 1:00 to 4:30p.m                     
    Fee: 1000
    The following desserts will be taught.
    • Strawberry Cheesecake
    • Tiramisu,
    • Banoffee pie with salted Caramel sauce
    • Banana and Dates Pancakes 
    • Mango fantasy
    • Pineapple souffle
    • Icing and Presentations
    • Many variations n ideas
    • Desserts covered are all Eggless ...some are Gelatin based but how to make without Gelatin will also be discussed