Workshop On Sizzlers

Workshop on Sizzlers is scheduled on 31st January Saturday 2015

Timing: 1-4:30 pm.      Fee: Rs: 700

The following Recipes will be demonstrated that day

• Veg. Cutlet in Pepper Sauce Sizzler                          
• Paneer / Tofu Stake in BBQ Sauce Sizzler                                                 
• Paneer Shaslik
• Glazed Vegetables
• Szechwan Sizzling Vegetables Sizzler
• Sizzler Rice / Noodles 
• Biscuit cake

Registration via sms/ email or calling is mandatory 
 
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Chocolate Making Workshop

Basic n Advanced chocolates Along with Creating Desserts from chocolates  is scheduled on

7th of February   2015 Saturday 

Timing:  1-4:30 pm             Fee Rs900

Basic and Advanced chocolate

• Different flavored flowers
• Mint leaves
• Two tone Chocolates
• Truffle filled chocolate 
• Caramel / Hazelnut Filled Chocolate
  
• Kit Kat type
• Reeses type
• Chocolate Lolly pop
• Brownie Chocolate
• Chocolate rocks
• Chocolate boxes
• Chocolate canapes

Desserts

• Chocolate Canapes
• Chocolate Cups with fresh orange / Strawberry cream
• Chocolate Mug Cake

 All the desserts are Egg less and gelatin free.
This class will give you an entire range of making basic to advanced chocolates and some more

For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
Registration is required

Workshop on Egg Less Cupcakes

Workshop on Eggless Cupcake is scheduled on 14th February Saturday 2015. 
Cakes with goodness of fresh fruits. For registration please call / sms to 9766622662 or email  rajulsanghvi@gmail.com

Timing: 1-4 p.m                  Fee:  Rs 900-

The following recipes will be demonstrated.

• Mocha cup cakes
• Dates n Almond Cupcakes
• Banana Marble cupcakes
• Orange n Carrots
• Pina Colada Cup Cakes
• Apple N Cinnamon Cupcakes 
• Fresh Cream icing
• Butter Cream Icing recipe
• Variations in Flavour

Workshop on Rice Dishes

Workshop on "Rice Dishes" is scheduled for the   21st of February 2015 Saturday

Timing: 1:00 pm to 4:15 p.m          Fee Rs.700:

The following vegetarian recipes will be demonstrated on that day

• Hyderabadi Biryani
• Dum Biryani
• Mirch Ka salan
• Supreme Pulao
• Rice in Paprika sauce
• Biryani Stir fry

Along with tips, variations and ideas

Registration is mandatory
To register call Plse call 9766622662 or email your confirmation to rajulsanghvi@gmail.com.

Egg Less Doughnuts Workshop

Eggless Doughnut workshop is scheduled for the 25th Feburary 2015 Wednesday 

In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.

Time 1-4:30pm                            Fees Rs900

 The following recipes will be demonstrated 
Classic Doughnuts 
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Centre filled Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing: 
Chocolate, White Satin, 
Cookie, Orange cream, Caramel n more 
Whole wheat doughnuts...recipe

Workshop On Mexican Cuisine

 Workshop on  Mexican Cuisine is scheduled for the  28th of February  2015 Saturday

Timing 1-4:15 p.m    Fee Rs700:

The following recipes will be demonstrated

1. Mexican Rice
2. Tacos with shells
   
3. Enchiladas
4. Tostadas
   
5. Corn chips / Nachos
6. Salsa Sauce
7. Hot Sauce

A complete overlook into what comprises Mexican food and how to make various varieties by doing variations in the above recipes.


To register Call 9766622662 or email your confirmation

Workshop on Basic Eggless Cakes

Workshop on  Basic Egg less Cakes is scheduled on 4th March  2015 Wednesday

If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Timing 1:00 pm to 4:30p.m       Fee Rs.900

The following recipes will be demonstrated that day

• Black forest cake ( with base sponge and icing)
• Pineapple  Gateaux ( with base sponge and icing)
• Chocolate Ganache cake ( with base cake and icing)
• Chocolate Chip Bar cake
• Coffee Toffee Cookie Crumble Cake / Cupcake 
• Chiffon Strawberry Cupcake
• Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
• Icing techniques : Rose, Borders, leaves etc will be demonstrated 
• This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes

To register call 9766622662 or email your confirmation

Classic Desserts

Workshop on Classic Desserts is scheduled for 7th of March 2015 Saturday

Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts

Timing:  1-4:30 pm             Fee Rs900

The Following Desserts will be Demonstrated on that day

• Trifle Pudding
• Waffels or Crepes with fresh fruit fillings
• Whopiee pies (eggless macrons)
• Tuti fruit Cake 
• Mango Panna cotta
• Blueberry Cheese Swirls
• Fruit Bruschettas 

Workshop on Home made Ice Creams

Workshop on Ice Creams  is schedules on 14th of March 2015 Saturday 

Timing : 1-4:30 p.m       Fee:  900

This summer lets cool down with these yummylicious  home made ice creams... don't

miss it for u will have to wait for another summer season for it.


The following recipes will be demonstrated that day

• Mango Ice cream
• Strawberry Ice cream
• Mocha Ice cream
• Chocolate Ice cream
• Fig and Honey Ice cream

For registration please call 9766622662 or send an email

Kebabs all vegetarian

Workshop on Veg. kebabs  is scheduled for the 21th of March 2015 Saturday 

End of winter season with some Barbecue party with this delicious kebabs

Timing: 1 to 4:30pm                  Fee Rs 700 

The following variety of kebabs will be demonstrated.

• Hara bhara kebab
• Gulnar sheik kebab
• Mixed veg. kebab
• Nargasi Paneer sheik kebab
• Makhana Kebab 
• Baby Corn Shooters  / Aloo Ke Shore
• Mushroom kebab
• Herb Roasted Potatoes
• Minty Dip
• Spicy Pesto Dip

Please call 9766622662 or email for registration or  for further details