Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  23rd February Saturday   2019
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 9823844393

The following recipes will be Covered

• Penne in Broccoli Garlic Cilantro Sauce
• Spaghetti Primavera 
• Lasagna
• Pizza with toppings and recipe for the base
• Pizza Sauce 
• Jalapeno & cheese croquettes
• Italian Dip
• Basic Italian Sauces: Red , White and how make variations in the same 
• Gnocchi in Pesto sauce
• Recipe for Ravioli 
• 
  

Along with many tips, ideas and variations

For registration call 9766622662 or email.

Workshop on home made Ice Creams

Workshop on Ice Creams  ..No ice Cream maker machine needed
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season

Date: 27th  February Wednesday 2019
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1200
call / sms  to resister 9766622662 / 8208300754

The following recipes will be demonstrated that day

• Mango Baisl n Saffron Ice cream
• Pro Boitic Strawberry Ice cream
• Mocha n Walnuts Ice cream
• Belgium Double Chocolate n Cookies Ice cream
• Figs Raisains and Honey Ice cream
• Pulled sugar curls
• Jaggery Praline
• Sesame n Sugar Chikki 
• Honey Comb
• Decorated Cones
• Thick Shakes
• Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
• Flavor Pairing  

For registration please call 9766622662 or send an email

Workshop on Artisan Bread Baking

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 2nd March  Saturday 2019 

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

• Stuffed buns
• Focaccia
• Bread sticks
• Pull Apart Pizza SwirlsBanana Cinnamon Bread
• Multi grain Tomato Loaf
• White Bread Loaf
• Ladi Pav
• Bread Muffins
• Thin and Thick Crust Pizza Base
• Baguettes 
• Different Bread Shapes: 
• Caterpillar Roll,
• Mini Breads,
• Kaiser Roll,  ner Rolls, 
• Knot, 
• Challah and many more 

Workshop on Rice Dishes

Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

Date:   6th March  2019 Wednesday
To register call /sms  9766622662 / 9823844393
Timing: 1:00 pm to 4:30 p.m          
Fee Rs.900:

The following vegetarian recipes will be demonstrated on that day

• Hyderabadi Biryani
• Dum Biryani
• Mirch Ka salan
• Supreme Pulao
• Rice in Paprika sauce
• Tava Rice

Along with tips, variations and ideas

Registration is mandatory
 or email your confirmation to rajulsanghvi@gmail.com.

Workshop on Home made Eggless Ice Creams

Workshop on Ice Creams 
On Popular demand repeating this class for one more time this year .. don't miss it  
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer

Date:  9th March Saturday 2019
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1200
call / sms  to resister 9766622662

The following recipes will be demonstrated that day

• Basil Saffron Mango Ice cream
• Probiotic Strawberry Ice cream
• Mocha Walnuts Ice cream
• Belgium Chocolate  N Cookies Ice cream
• Fig and Honey Ice cream
• Pulled sugar curls
• Honey Comb
• Decorated Cones
• Thick Shakes
• Variations to make end number of ice creams and kulfi 

For registration please call 9766622662 or send an email

Egg Less Doughnuts Workshop

In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
Date: 13th March 2019
To Register call /sms to 9766622662 / 9823844393
Time 1:00 pm to 4:30pm                           
 Fees Rs 1000

 The following recipes will be demonstrated 
Classic Doughnuts
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Center filled Baked Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing:Chocolate, White Satin, 
Cookie, Orange cream, Caramel n more 
Whole wheat doughnuts...recipe

Workshop on Mini Meals

 Workshop on Mini Meals 
Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss 

 Date:  16th March  2019 Saturday
Timing: 1:00pm to 4:30 p.m     
To Register  call or sms 9766622662   / 9823844393
Fee Rs900

 the following recipes will be covered

• Quesadillas 
• Basil Pizza
• Spinach n Caramlised onion Pilaf
• Pav Bhaji
• Indonesian Potatoes
• Corn horns
• Herb Rice Cheese Croquettes
• Pizza Puff Roll

Bistro Desserts Workshop

In class learn how to make some of the quintessential Bistro Desserts along with trending presentations After attending the Desserts Class Participants will know how to prepare numerous luscious sweet treats. and be able then to impress their family and friends with new gained skill

Date: 20th March Wednesday 2019
To register call / sms 9766622662 / 9823844393
Timing : 1:00 to 4:30p.m                     
Fee: 1000
The following desserts will be taught.

• Strawberry Cheesecake
  
• Tiramisu,
  
• Banoffee pie with salted Caramel sauce
• Banana and Dates Pancakes 
• Mango fantasy
  
• Pineapple souffle
• Icing and Presentations
• Many variations n ideas
• Desserts covered are all Eggless ...some are Gelatin based but how to make without Gelatin will also be discussed

 

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more

Date: 2nd January 2019 Wednesday
To register sms /call 9766622662 / 9823844393
Timing :1:00 pm to 4:30 p.m.                         
Fees Rs 900-

The following recipes will be Covered

• Paneer Tikka
  
• Gobi Taka Tak
• Kadai Paneer
• Dum Aloo
• Dal Palak
• Crispy fried Bhindi
• Kulcha Paratha
• Black Dal Makhani

 For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

Basic Eggless Cakes

Workshop on  Basic Egg less Cakes 
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:   2019Wednesday
Timing 1:00 pm to 4:30p.m      
Fee Rs.1200
To register call / sms : 9766622662 / 9823844393

The following recipes will be demonstrated that day

• Black forest cake ( with base sponge and icing)
• Pineapple  Gateaux ( with base sponge and icing)
• Chocolate Ganache cake ( with base cake and icing)
• Chocolate Chip Bar cake
• Coffee Toffee Cookie Crumble Cake / Cupcake 
• Chiffon Strawberry Cupcake
• Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
• Icing techniques : Rose, Borders, leaves etc will be demonstrated 
• This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes

To register call 9766622662 or email your confirmation

Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5