Closed For Summer

We are closed for summer and will be reopening soon in June...Happy Holidays and Happy cooking .

Watch this space for recipes n more

Workshop on Basic Fondant and Sugar craft Cake Decorating

Hands On Workshop on  Sugar craft & Fondant Cake Decorating in Association with Cake Decor is scheduled for the 9th of April Wednesday

Fees: 3500-                                      Time : 12:00 pm to 4:00 pm 

The workshop has limited seats available on prior booking of fees payment in part or full

The Workshop will cover the following 
Making Fondant from scratch
Coloring Techniques
How to Cover cake with fondant ( this will be demonstrated)
Making animals such as  
Penguins
Elephants
Ducks
Teddy bears
Creating small edible decorations with basic flowers 
Many tips and Variations and ideas to create different things

Workshop on Cake Decorating Techinques with Butter Cream

 Hands on Workshop on Cake Decorating Techniques with Butter Cream in association with Cake Decor is scheduled for the 11th Of June 2014 

Fees:  2500-   (including cost of icing kit)                   Timing:  12pm to 4 pm

The workshop has limited seats available on prior booking of fees payment in part or full

The Workshop will cover the following aspects of Cake Icing and Decorating techniques

Shell and reverse shell borders
Rossettes
 Ruffles
Roses
Sweet peas
Dasies
Leaves
Buds
Cornelli
And many variations and skill techniques to help you create your own master pieces which you get to carry home

Workshop on Bread Baking

  Due to certain unavoidable circumstance I am compelled to cancel this Workshop on Bread Baking scheduled for 12th of April 2014. Saturday 

Enjoy the holidays and promise to reschedule it as soon as summers are over...sorry fr the inconvenience

Timing 1-4:30 p.m                        Fee: Rs 800/

The class will cover how to make a basic yeast dough and there on how to make

• Stuffed buns
• Dinner rolls
• Focaccia
• Bread sticks
• Danish Pastry
  
• Different shapes of bread.
• Multi grain buns with dip
• Croissants

Fee : Rs 800.
To register call 9766622662 or email your confirmations
Registration required before attending the class.

Mawa cake

Ingredients:-
Plain flour 90 gms;
Margarine 70 gms;
Amul butter 30gms ;
Mawa 30 gms;
Baking powder 1/4 tsp;
Nutmeg powder 1/4 th tsp.
few strands of Saffron
Elachi powder (green elachi) 1/4 tsp;
Powdered sugar 100 gms;

Eggs 2 nos
3 tbsp milk
Vanilla essence 1/4 tsp

Method
Heat milk lightly and add saffron to get the flavor
In a bowl beat butter, margarine, sugar and eggs till light
Add mava and beat.
Add flour, baking powder and spices.
Add milk and beat till well combined appox. 1 minute or so. Bake at 170 C till done about 25 minutes.

Enjoy it hot with tea

— with Poonam Gosavi and Madhubala Srikant.

Peanut Butter Cake

Ingredients

70g butter at room temperature

2 tbsp smooth peanut butter

2 large eggs

100g power sugar

50g Dhai / Curds

120g Plain flour

½  tsp baking powder

1 tsp vanilla essence

For chocolate flavor add 20 gms coco and remove 20gms of flour

Method

Using electric hand beaters, beat the butter, peanut butter, eggs, sugar together until smooth and creamy. Beat in the flour and curds till combined. Pour in greased and dusted pans, using a spatula to get every last bit. Bake at 170 ° C for 30 mins until risen and golden.

To serve: spread some nutella on the cake and sprinkle crushed peanuts

More Desserts

Learn to make some 5 Star quality delectable desserts and enthrall everyone with your presentation skills. The doughnuts are just the craze with kids and topped with chocolate they become so hard to resist
Workshop on  More Desserts  is scheduled for  24th May Saturday 2014

Timing : 1-4:15 p.m                     Fee: 900
The following desserts will be taught.

• Strawberry Cheesecake,
  
• Tiramisu,
  
• Doughnuts,
• Mango fantasy
  
• Pineapple souffle

To register call 9766622662 or email your confirmations
Registration required


 

Workshop on Chinese Cuisine

The Chinese Cuisine workshop is scheduled for the 7th of June 2014 Saturday 

Time: 1-4:30 p.m                   Fee Rs 600.
The following recipes will be demonstrated

• Veg Manchurian
• Fried Rice
• Hakka Noodles
• Spring Rolls
• Sweet n sour Veg.
• Vegetables in hot garlic sauce.
• Garlic Dip
• Stir Fry

To register call 9766622662 or email your confirmation with name and phone number.

Workshop on Cakes n Cookies

Workshop on  Egg less Cakes and Cookies is being scheduled on 2nd of April 2014 Wednesday

Explore your passion for baking and learn to make sinfully delicious Cakes N Cookies
Timing 1:00 pm to 4:30p.m       Fee Rs.900

Please confirm at the earliest ad the class is a special one ....

The following recipes will be demonstrated that day

• Chocolate sponge cake 
• Plain sponge cake (only this cake will be made made using ready mix so as to give you an idea how ready mixes work) 
• Black forest Cake
• Pineapple Cake
• Basic icing Demo
• Chocolate Ganache Icing 
• Chocolate Chip Bar Cake
• Shrewsbury Biscuits
• Coconut cookies
• Pinwheel cookies
• Chocolate chip Cookies 

This Class will teach you how to make Cakes rather than icing them...to Learn icing , suggest you join the hands on Icing class..call to inquire about them

To register call 9766622662 or email your confirmation

Continental Snacks

Add a zing to your regular meals by learning to make something different yet so  tasty that soon it will be part of your favorite recipes

Workshop On Continental Snacks is scheduled for the  1st February 2014 Saturday 

Timing 1-4:30 p.m                      Fee Rs 600
The following recipes will be demonstrated

• Quiche
• Stuffed jalapenos
  
• Veg gold coin
  
• Brochettes
  
• Macaroni hot Pot
• Strawberry Smoothie---base for all smoothies. 
• Dip along with stir fry if time permits 

For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com