Workshop on Moghlai Cuisine

Workshop on  Moghlai Cuisine is scheduled on 25th February Saturday from 1-4 p.m
The following recipes will be demonstrated

1. Paneer Butter Masala
2. Methi Malai Matter
3. Sabz Bhar
4. Malai kofta
5. Vegetable do payaza
6. Laccha Pratha 

Fee Rs 400- 

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Chinese Cuisine

The Chinese Cuisine Class is scheduled for the 3rd March Saturday from 1-4 p.m
The following recipes will be demonstrated

• Veg Manchurian
• Fried Rice
• Hakka Noodles
• Spring Rolls
• Sweet n sour Veg.
• Vegetables in hot garlic sauce.
• Garlic Dip

Fee Rs 400.
To register call 9766622662 or email your confirmation with name and phone number.

Cherry Cake and Lemon Cake

Cherry Cake 

Ingredients

2 and 3/4 cup maida

3/4 cup drinking chocolate

1 cup sugar

1 cup soda (fanta / or any cold drink anything with gas)

1/2 cup oil

4 eggs

1 tablespoon baking powder

3 tablespoons Nutella

Method

In a large bowl whisk the eggs together. Sift flour, drinking chocolate and baking powder together.

add this and rest of the ingredients to the eggs and whip till well incorporated.

Pour the mixture in a greased and dusted baking pan. Put some cherries on top and bake at 180 degrees for 30 to 40 minutes or till done.

Lemon Cake 

Ingredients

3 cups maida
200 ml fresh cream

2 cups sugar

4 eggs

1 cup oil

1 cup any lemon(yellow lemon) juice and also some lemon essence

1 tablespoon baking  powder

Method

Beat eggs and sugar till frothy, then add oil, cream and juice of lemon and beat.

Add maida and baking powder. 

Bake at 200 degrees for about 30 mins.

Contributed by: Alvinder Hartmann

Ice Cream

Workshop on Ice Creams  is schedules on 10th March Saturday  from 1-4 p.m
The following recipes will be demonstrated that day

• Mango Ice cream
• Strawberry Ice cream
• Mocha Ice cream
• Chocolate Ice cream
• Fig and Honey Ice cream

Fee Rs 500
For registration please call 976662262 or send an email

Delhi Style Chaats

Workshop on Delhi Style Chaats  is scheduled on  17th March Saturday from 1-4 p.m

The following recipes will be demonstrated.

•  Dhai Bhala Pari chaat
• Katori Chaat
• Chinese Chaat
• Aloo Chaat
• Dal Papri Chaat
• Green mint chutney
• sweet Tamrinf chutney

Along with various variations.
Fee: - Rs 400-
To register call 9766622662 or email.

Workshop On Mexican Cuisine

Workshop on  Mexican Cuisine is scheduled for the 24th March Saturday
from 1-4 p.m
The following recipes will be demonstrated

1. Mexican Rice
2. Tacos
   
3. Enchiladas
4. Tostadas
   
5. Corn chips / Nachos
6. Salsa Sauce
7. Hot Sauce

A complete overlook into what comprises Mexican food and how to make various varieties by doing variations in the above recipes. Fee Rs400:
To register Call 9766622662 or email your confirmation

Workshop on Cakes n Cookies

Workshop on  Egg less Cakes and Cookies is scheduled on 31th March Saturday from 1-4 p.m The following recipes will be demonstrated that day

• Plain sponge cake with Pineapple icing
• Chocolate Muffins
• Shrewsbury Biscuits
• Coconut cookies
• Pinwheel cookies
• Chocolate chip Cookies

Fee Rs.500
To register call 9766622662 or email

Kosher Desserts and chocolate making workshop

I am Often asked to teach how to make chocolates. I never did so, for I thought it was so basic. So this is for all those who want to learn to make Basic chocolates and Advanced chocolates and some more.
For all my students I dedicate this workshop to you for inspiring me to create more and having fath in me that I will teach something more worth your time and money

The workshop is scheduled for the 18th of February Saturday 1-4 pm

• Fresh fruit cream crepes
• Basic chocolate
• Truffle filled chocolate
• Chocolate pancakes con creme de mocha
• Chocolate Tazas con crema de Fresa / Naranja
• Chocolate Rocks
• Chocolate lollypops

 All the desserts are Egg less and gelatin free. Totally Kosher.
This class will give you an entire range of making basic to advanced chocolates and some more

Fee Rs 500

For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
Registration is required

Lebanese and Mocktails

Workshop on Lebanese Cuisine n Mocktails  is scheduled for 11th Of February  Saturday from 1-4 p.m 
The following recipes will be demonstrated.

• Falafel
• Paneer Sambousik
• Hummus
  
• Pita bread
• Tahini Chili Cheese Dip
• Mustard Dip
• Mocktails -Orange blossom Variations -:Purple Mist, pina - colada etc.

Fee Rs 400. Registration required please contact 9766622662 or email for the same.

Workshop on Rice Dishes

Workshop on "Rice Dishes" is scheduled for the  8th February Wednesday from 1-4 p.m

The following vegetarian recipes will be demonstrated on that day

• Hyderabadi Biryani
• Dum Biryani
• Mirch Ka salan
• Supreme Pulao
• Rice in Paprika sauce

Along with tips, variations and ideas
Fee Rs.400:
Registration is mandatory
To register call Plse call 9766622662 or email your confirmation to rajulsanghvi@gmail.com.