Wednesday Workshop on Eggless Cupcake

 When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

Date:  3rd May Wednesday 2017
To register call / sms to 9766622662  / 8208300754
Timing: 1:00 pm to 4:30 p.m                  
Fee:  Rs 1200-

The following recipes will be Demonstrated.
  • Brownie Mocha cup cakes
  • Dates n Almond Cupcakes
  • Banana Marble cupcakes
  • Orange n Carrots Cupcakes
  • Pina Colada Cup Cakes
  • Apple , Cheese N Cinnamon Cupcakes 
  • Honey  N Chocolate Cupcake 
  • Fresh Cream icing
  • Butter Cream Icing recipe
  • Variations in Flavor


Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  6th of May   Saturday 2017
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 8208300754

The following recipes will be demonstrated
  • Penne in Broccoli Garlic Cilantro Sauce
  • Spaghetti Primavera 
  • Lasagna
  • Pizza with toppings and recipe for the base
  • Pizza Sauce 
  • Jalapeno & cheese croquettes
  • Italian Dip
  • Basic Italian Sauces: Red , White and how make variations in the same 
  • Recipe for Gnocchi n made if time permits 
  • Recipe for Ravioli 

Along with many tips, ideas and variations
    For registration call 9766622662 or email.

    Wednesday workshop on Delhi Style Chaats

    Give street food a new dimension with this interesting Chaat workshop  Learn to make some perfect crowd favorite Chaats ..bringing this class especially to For the Diwali festivity Add some tanginess to the sweetness around
    Date:  10th of May 2017  Wednesday
    Timing 1:00 pm  to 4:30 p.m                       
    Fee: - Rs 900-
    To register call or sms to 9766622662  / 8208300754

    The following recipes will be demonstrated.


    • Dhai Bhala Pari chaat
    • Moong Dal Chillas 
    • Katori Chaat
    • Noodle Chaat
    • Semolina crisp herb potatoes
    • Bean and corn Papari Salad 
    • Dhai Puri Papri Chaat 
    • Ragda Pattice
    • Pani  Puri water  
    • Green mint chutney
    • Sweet Tamrind chutney
    • Instant Chutney
    • Chili dip
    • Extra Recipe: Lentil Soup 

    Along with many variations.

    To register:  call or sms to 9766622662 or email your confirmation


    Workshop on home made Ice Creams

    Workshop on Ice Creams  ..No ice Cream maker machine needed
    Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer

    Date13th  May Saturday 2017
    Timing : 1:00 pm -4:30 p.m
    Fee:  Rs 1200
    call / sms  to resister 9766622662 / 8208300754

    The following recipes will be demonstrated that day
    • Mango Ice cream
    • Strawberry Ice cream
    • Mocha Ice cream
    • Chocolate Ice cream
    • Fig and Honey Ice cream
    • Pulled sugar curls
    • Honey Comb
    • Decorated Cones
    • Thick Shakes

    For registration please call 9766622662 or send an email

    Workshop on Basic Eggless Cakes

    Workshop on  Basic Egg less Cakes 
    If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

    Date:   20th May Saturday 2017
    Timing 1:00 pm to 4:30p.m      
    Fee Rs.1200
    To register call / sms : 9766622662  / 8208300754

    The following recipes will be demonstrated that day

    • Black forest cake ( with base sponge and icing)
    • Pineapple  Gateaux ( with base sponge and icing)
    • Chocolate Ganache cake ( with base cake and icing)
    • Chocolate Chip Bar cake
    • Coffee Toffee Cookie Crumble Cake / Cupcake 
    • Chiffon Strawberry Cupcake
    • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
    • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
    • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
    To register call 9766622662 or email your confirmation


    Bistro Desserts Workshop

    In class learn how to make some of the quintessential Bistro Desserts along with trending presentations After attending the Desserts Class Participants will know how to prepare numerous luscious sweet treats. and be able then to impress their family and friends with new gained skill
    Date: 24th May Wednesday 2017
    To register call / sms 9766622662 
    Timing : 1:00 to 4:30p.m                     
    Fee: 1000
    The following desserts will be taught.
    • Strawberry Cheesecake
    • Tiramisu,
    • Banoffee pie with salted Caramel sauce
    • Banana and Dates Pancakes 
    • Mango fantasy
    • Pineapple souffle
    • Icing and Presentations
    • Many variations n ideas
    • Desserts covered are all Eggless ...some are Gelatin based but how to make without Gelatin will also be discussed



     


    Mediterranean, Dips N Mocktails

    Workshop on Mediterranean ( Lebanese), Dips  n Mocktails 
    Get Inspired to learn recipes from one of the healthiest cuisines. The class is for those who enjoy Lebanese / Mediterranean cuisine  and would like to learn some of the classic dishes along with an array of Dips and mock-tails all to be enjoyed this season
    Date:  27th May 2017 Saturday
    To register call / sms : 9766622662  / 8208300754
    Timing: 1:00 pm  - 4:30 p.m                    
    Fee Rs 900. 
    The following recipes will be demonstrated.
    • Falafel
    • Hummus
    • Pita bread
    • Muhammara Manakeesh
    • Lavash
    • Patata Hara
    • Tahini Chili Cheese Dip
    • Honey Mustard Dip
    • Potato Meze
    • Grilled zucchini and Aubriguine roll
    • Garbazo Salad
    • Mocktails -Masal  Punch, Peach Satin , Sunset mist et
    • Ideas to Create Party Food and Drinks

    Registration required please contact 9766622662 or email for the same.

    Workshop on Thai Cuisine


    Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on a winters day

    Date : 3rd June  Saturday 2017 
    Timing 1:00 pm to 4:30 p.m         
    Fee :- Rs 900-
    To register call or sms to 9766622662

    The following recipes will be demonstrated on that day
    • Thai Red Curry
    • Thai Green Curry
    • Pad Thai noodles
    • Tom yum soup
    • Papaya and peanut Salad
    • Stir Fry
    • Tossed Basil Chilly Potatoes
    • Massaman Curry
    • Sambhal


    To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

    Workshop on Moghlai Cuisine


    Workshop on  Moghlai Cuisine
    Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
    Date: 18th March 2017 Saturday 
    Timing 1:00 pm to 4:30 p.m        
    Fee Rs 900-
    To register call or sms to 9766622662.

    The following recipes will be demonstrated

    1. Paneer Butter Masala
    2. Methi Malai Matter
    3. Sabz Bhar
    4. Malai kofta
    5. Vegetable do payaza
    6. Laccha Pratha 
    7. Achari Tava

    These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
    Call 9766622662 to register or email your confirmation

    Workshop on Artisan Bread Baking

    This class in Artisan Breads 

    Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

    Date: 10th June  2017. Saturday 

    Timing 1:00 pm to 4:30 p.m
    Fee: Rs 1200/
    To register call or sms to 9766622662

    An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Different Bread Shapes: Snail, Fish, Kaiser Roll,  Dinner Rolls, Knot, Challah etc