Rajuls Cookery Classes

Workshop on Thai Cuisine

This fiery Cuisine which is so apart from all others that it will leave you craving for more

Workshop on Thai Cuisine is scheduled for 22nd March 2014 Saturday

Timing 1:00 pm to 4:30 p.m Fee is Rs 600-

The following recipes will be demonstrated on that day

Thai Red Curry
Thai Green Curry
Pad Thai noodles
Tom yum soup
Papaya and peanut Salad
Stir Fry
Sambhal

To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Workshop on Home made Ice Creams

Workshop on Ice Creams is schedules on 29th of March 2014 Saturday

Timing : 1-4:30 p.m Fee: 900

This summer lets cool down with these yummylicious home made ice creams... don't

miss it for u will have to wait for another summer season for it.

The following recipes will be demonstrated that day

Mango Ice cream
Strawberry Ice cream
Mocha Ice cream
Chocolate Ice cream
Fig and Honey Ice cream

For registration please call 9766622662 or send an email

Workshop on Cakes n Cookies

Workshop on Egg less Cakes and Cookies is being scheduled on 2nd of April 2014 Wednesday

Explore your passion for baking and learn to make sinfully delicious Cakes N Cookies
Timing 1:00 pm to 4:30p.m Fee Rs.800

Please confirm at the earliest ad the class is a special one ....

The following recipes will be demonstrated that day

Chocolate sponge cake
Plain sponge cake (only this cake will be made made using ready mix so as to give you an idea how ready mixes work)
Black forest Cake
Pineapple Cake
Chocolate Ganache Cake
How to make basic icing roses, borders etc using nozzles with fresh cream
Chocolate Chip Bar Cake
Shrewsbury Biscuits
Coconut cookies
Pinwheel cookies
Chocolate chip Cookies

To register call 9766622662 or email your confirmation

Workshop on Cake Decorating Techinques with Butter Cream

Hands on Workshop on Cake Decorating Techniques with Butter Cream in association with Cake Decor is scheduled for the 8th Of April 2014

Fees: 2500- (including cost of icing kit) Timing: 12pm to 4 pm

The workshop has limited seats available on prior booking of fees payment in part or full

The Workshop will cover the following aspects of Cake Icing and Decorating techniques

Shell and reverse shell borders

Rossettes
Ruffles
Roses
Sweet peas
Dasies

Leaves
Buds
Cornelli

And many variations and skill techniques to help you create your own master pieces which you get to carry home

Workshop on Basic Fondant and Sugar craft Cake Decorating

Hands On Workshop on Sugar craft & Fondant Cake Decorating in Association with Cake Decor is scheduled for the 9th of April Wednesday

Fees: 3500- Time : 12:00 pm to 4:00 pm

The workshop has limited seats available on prior booking of fees payment in part or full

The Workshop will cover the following

Making Fondant from scratch
Coloring Techniques
How to Cover cake with fondant ( this will be demonstrated)
Making animals such as
Penguins
Elephants
Ducks
Teddy bears
Creating small edible decorations with basic flowers
Many tips and Variations and ideas to create different things

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it healthy it also gives you the versatility to create more

Workshop on Punjabi Cuisine is scheduled for the 5th Of April 2014 Saturday

Timing :1:00 pm to 4:30 p.m. Fees Rs 600-

The following recipes will be demonstrated

Paneer Tikka
Gobi Taka Tak
Kadai Paneer
Sukhe maa ki Daal
Bhendi Tava Masala
Baingan ka bharta
Crispy fried Okra
Kulcha
Black Dal Makhani

For registration email to rajulsanghvi@gmail.com or call/ sms to 9766622662.

Workshop on Bread Baking

Workshop on Bread Baking is scheduled for 12th of April 2014. Saturday
The Last class of this season.....enjoy the holidays with freshly baked Breads

Timing 1-4:30 p.m Fee: Rs 800/

The class will cover how to make a basic yeast dough and there on how to make

Stuffed buns
Dinner rolls
Focaccia
Bread sticks
Danish Pastry
Different shapes of bread.
Multi grain buns with dip
Croissants

Fee : Rs 800.
To register call 9766622662 or email your confirmations
Registration required before attending the class.

Mawa cake

Ingredients:-
Plain flour 90 gms;
Margarine 70 gms;
Amul butter 30gms ;
Mawa 30 gms;
Baking powder 1/4 tsp;
Nutmeg powder 1/4 th tsp.
few strands of Saffron
Elachi powder (green elachi) 1/4 tsp;
Powdered sugar 100 gms;

Eggs 2 nos
3 tbsp milk
Vanilla essence 1/4 tsp

Method
Heat milk lightly and add saffron to get the flavor
In a bowl beat butter, margarine, sugar and eggs till light
Add mava and beat.
Add flour, baking powder and spices.
Add milk and beat till well combined appox. 1 minute or so. Bake at 170 C till done about 25 minutes.

Enjoy it hot with tea

— with Poonam Gosavi and Madhubala Srikant.

Peanut Butter Cake

Ingredients

70g butter at room temperature

2 tbsp smooth peanut butter

2 large eggs

100g power sugar

50g Dhai / Curds

120g Plain flour

½ tsp baking powder

1 tsp vanilla essence

For chocolate flavor add 20 gms coco and remove 20gms of flour

Method

Using electric hand beaters, beat the butter, peanut butter, eggs, sugar together until smooth and creamy. Beat in the flour and curds till combined. Pour in greased and dusted pans, using a spatula to get every last bit. Bake at 170 ° C for 30 mins until risen and golden.

To serve: spread some nutella on the cake and sprinkle crushed peanuts

More Desserts

Learn to make some 5 Star quality delectable desserts and enthrall everyone with your presentation skills. The doughnuts are just the craze with kids and topped with chocolate they become so hard to resist
Workshop on More Desserts is scheduled for 24th May Saturday 2014

Timing : 1-4:15 p.m Fee: 900

The following desserts will be taught.

Strawberry Cheesecake,
Tiramisu,
Doughnuts,
Mango fantasy
Pineapple souffle

To register call 9766622662 or email your confirmations
Registration required

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