Workshop on Desserts

 Workshop on  Desserts is scheduled for the 1st November 2014 Saturday 

Timing:  1-4 p.m                       Fee   Rs 900/-

The following recipes will be demonstrated
  • Chocolate Souffle
  • Orange / Strawberry delight
  • Biscuit chocolate fudge
  • Mixed fruit / Chocolate Tarts 
  • Mocha-Chino Pie 
  • Fruit Tosties
  • Pop Tarts
  • Icing and presentation
Along with  presentation, icing, tips and variations .


Please call 9766622662 to register or email your conformation

Workshop on Snacks

The class is designed especially keeping in mind the growing need to serve Snacks that are not only Exquisite but Healthy as well.  Pack a variety of Healthy recipes for lunch or brunch, in the most enjoyable way

The Snacks Workshop is scheduled for the 8th November 2014 Saturday 

Recipes especially suited for packed lunches, brunches in boxes or tiffins or then to be served just as hot in evenings or parties

Timing:  1pm to 4:15 p.m                              Fee Rs700.

The following recipes will be demonstrated
  • Chili Cheese Crostini
  • Cheese Straws
  • Sandwich Tartlets
  • Moyettes
  • Subway Sandwich
  • Warm Salad footlong
  • Dip
Along with many variations so you never run out of healthy recipe ideas


For registration call 9766622662 or email your confirmation

Workshop on Bread Baking

    Workshop on Bread Baking scheduled for 15th of November 2014. Saturday 

Timing 1-4:30 p.m                        Fee: Rs 900/

The class will cover how to make a basic yeast dough and there on how to make
  • Stuffed buns
  • Dinner rolls
  • Focaccia
  • Bread sticks
  • Danish Pastry
  • Different shapes of bread.
  • Multi grain buns with dip
  • Croissants

To register call 9766622662 or email your confirmations
Registration required before attending the class.

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more
 
Workshop on  Punjabi Cuisine is scheduled for the 22nd Of November 2014 Saturday

Timing :1:00 pm to 4:30 p.m.                         Fees Rs 700-

The following recipes will be demonstrated
  • Paneer Tikka
  • Gobi Taka Tak
  • Kadai Paneer
  • Sukhe maa ki Daal
  • Bhendi Tava Masala
  • Baingan ka bharta 
  • Crispy fried Okra 
  • Kulcha
  • Black Dal Makhani

 For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

Delhi Style Chaats

Tangy, Tasty and simply mouth watering Chaats will make any day special
Workshop on Delhi Style Chaats  is scheduled on  29th November 2014  Saturday 

Timing 1-4:30 p.m                       Fee: - Rs 700-

The following recipes will be demonstrated.


  • Dhai Bhala Pari chaat
  • Katori Chaat
  • Noodle Chaat
  • Aloo Chaat
  • Dal Papri Chaat 
  • Ragda Pattice
  • Quick Dosa
  • Exta Recipe: Pani  Puri... Gol Gappa 
  • Extra Recipe: Lentil Soup 
  • Green mint chutney
  • Sweet Tamrind chutney
  • Instant Chutney

Along with many variations.

To register:  call or sms to 9766622662 or email your confirmation


Egg Less Doughnuts Workshop

Eggless Doughnut workshop is scheduled for the 6th of December 2014 Wednesday 
In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.

Time 1-4:30pm                            Fees Rs900

 The following recipes will be demonstrated 
Classic Doughnuts 
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Centre filled Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing: Chocolate, White Satin, Cookie, Orange cream, Caramel n more 

Whole wheat doughnuts...recipe

Workshop on Party Snacks

 This festive season lets light up the party with some scrumptious snacks 

Workshop on Party Snacks  is scheduled on 13th of December 2014 Saturday 

Timing: 1-4:30 p.m           Fee Rs700

 the following recipes will be demonstrated
  • Calzone
  • Pasta Bullets
  • Indonesian potatoes
  • Corn horns
  • Macaroni canapes
  • Pizza Bowl
  • Snacky Dip
To register call 9766622662 or email.
Please confirm before attending

More Desserts

Workshop on  More Desserts  is scheduled for  20th December Saturday 2014

Learn to make some 5 Star quality delectable desserts and enthrall everyone with your presentation skills. The doughnuts are just the craze with kids and topped with chocolate they become so hard to resist

Timing : 1-4:15 p.m                     Fee: 900
The following desserts will be taught.
  • Strawberry Cheesecake,
  • Tiramisu,
  • Nutella Crepes 
  • Banana and Dates Pancakes 
  • Mango fantasy
  • Pineapple souffle
  • Icing and Presentations
  • Many variations n ideas
As the class is scheduled last minute it will be subject to confirmations received so please check before attending
To register call 9766622662 or email your confirmations
Registration required


 


Workshop on Eggless Cakes

Workshop on  Egg less Cakes is scheduled on 27th December  2014 Saturday 

Explore your passion for baking and learn to make sinfully delicious Cakes

Timing 1:00 pm to 4:30p.m       Fee Rs.900

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Cookie Crumble Cake / Cupcake 
  • Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation


Workshop on Chinese Cuisine

The Chinese Cuisine workshop is scheduled for the 3rd of January  2015 Saturday 

Time: 1-4:30 p.m                   Fee Rs 700.
The following recipes will be demonstrated
  • Veg Manchurian
  • Fried Rice
  • Hakka Noodles
  • Spring Rolls
  • Sweet n sour Veg.
  • Vegetables in hot garlic sauce.
  • Garlic Dip
  • Stir Fry


To register call 9766622662 or email your confirmation with name and phone number.