No Classes for time being
Classes are suspended for the time being, taking precautionary measures and following advisory of avoiding gatherings. Will be back as soon the situation is more stable.
Basic Eggless Cakes
Workshop on Basic Egg less Cakes
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes
Date: March Saturday 2020
Timing 1:00 pm to 4:30p.m
Fee Rs.1300
To register call / sms : 9766622662 / 9823844393
The following recipes will be demonstrated that day
Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes
Date: March Saturday 2020
Timing 1:00 pm to 4:30p.m
Fee Rs.1300
To register call / sms : 9766622662 / 9823844393
The following recipes will be demonstrated that day
- Black forest cake ( with base sponge and icing)
- Pineapple Gateaux ( with base sponge and icing)
- Chocolate Ganache cake ( with base cake and icing)
- Chocolate Chip Bar cake
- Coffee Toffee Cookie Crumble Cake / Cupcake
- Chiffon Strawberry Cupcake
- Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
- Icing techniques : Rose, Borders, leaves etc will be demonstrated
- This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation
Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5
Workshop on Home made Eggless Ice Creams
Workshop on Ice Creams
On Popular demand repeating this class for one more time this year .. don't miss it
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer
Date: March Wednesday 2020
Timing : 1:00 pm -4:30 p.m
Fee: Rs 1300
call / sms to resister 9766622662
The following recipes will be demonstrated that day
For registration please call 9766622662 or send an email
On Popular demand repeating this class for one more time this year .. don't miss it
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer
Date: March Wednesday 2020
Timing : 1:00 pm -4:30 p.m
Fee: Rs 1300
call / sms to resister 9766622662
The following recipes will be demonstrated that day
- Basil Saffron Mango Ice cream
- Probiotic Strawberry Ice cream
- Mocha Walnuts Ice cream
- Belgium Chocolate N Cookies Ice cream
- Fig and Honey Ice cream
- Pulled sugar curls
- Honey Comb
- Decorated Cones
- Thick Shakes
- Variations to make end number of ice creams and kulfi
For registration please call 9766622662 or send an email
Workshop on Chinese Cuisine
Chinese Cuisine workshop
If Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal
Date: 21st March Saturday 2020
To register call/ sms to 9766622662 / 9823844393
Time: 1-4:30 p.m
Fee Rs 1000.
The following recipes will be demonstrated
If Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal
Date: 21st March Saturday 2020
To register call/ sms to 9766622662 / 9823844393
Time: 1-4:30 p.m
Fee Rs 1000.
The following recipes will be demonstrated
- Veg Manchurian
- Fried Rice
- Hakka Noodles
- Spring Rolls
- Sweet n sour Veg.
- Vegetables in hot garlic sauce.Garlic
- Chili Stir Fry
- Accompaniment Garlic Chilli sauce
email your confirmation with name and phone number.
Workshop on Punjabi cuisine
From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it healthy it also gives you the versatility to create more
Date: 28th March Saturday 2020
To register sms /call 9766622662 / 9823844393
Timing :1:00 pm to 4:30 p.m.
Fees Rs 1000-
The following recipes will be Covered
For registration email to rajulsanghvi@gmail.com or call/ sms to 9766622662.
Date: 28th March Saturday 2020
To register sms /call 9766622662 / 9823844393
Timing :1:00 pm to 4:30 p.m.
Fees Rs 1000-
The following recipes will be Covered
- Paneer Tikka
- Gobi Taka Tak
- Kadai Paneer
- Dum Aloo
- Dal Palak
- Crispy fried Bhindi
- Kulcha Paratha
- Black Dal Makhani
For registration email to rajulsanghvi@gmail.com or call/ sms to 9766622662.
Workshop on Delhi Style Chaats
Workshop on Delhi Style Chaats
Give street food a new dimension with this interesting Chaat workshop Learn to make some perfect crowd favorite Chaats ..bringing this class especially to For the Diwali festivity Add some tanginess to the sweetness aroundDate: 4th April Saturday 2020
Timing 1:00 pm to 4:30 p.m
Fee: - Rs 1000-
To register call or sms to 9766622662 / 9823844393
The following recipes will be covered
- Dhai Bhala Pari chaat
- Moong Dal Chillas
- Katori Chaat
- Noodle Chaat
- Semolina crisp herb potatoes
- Dhai Puri Papri Chaat
- Ragda Pattice
- Pani Puri water
- Green mint chutney
- Sweet Tamrind chutney
- Instant Chutney
Workshop on Rice Dishes
Date: 11th April Saturday 2020
To register call /sms 9766622662 / 9823844393
Timing: 1:00 pm to 4:30 p.m
Fee Rs.1000:
- Hyderabadi Biryani
- Dum Biryani
- Mirch Ka salan
- Supreme Pulao
- Rice in Paprika sauce
- Tava Rice
Registration is mandatory
or email your confirmation to rajulsanghvi@gmail.com.
Workshop on Egg Less Cupcakes
Date: 18th April. Saturday 2020
To register call / sms to 9766622662 /9823844393
Timing: 1:00 pm to 4:30 p.m
Fee: Rs 1300-
The following recipes will be Covered
- Brownie Mocha cup cakes
- Dates n Almond Cupcakes
- Banana Marble cupcakes
- Orange n Carrots Cupcakes
- Pina Colada Cup Cakes
- Apple , Cheese N Cinnamon Cupcakes
- Honey N Chocolate Cupcake
- Fresh Cream icing
- Butter Cream Icing recipe
- Variations in Flavor
Workshop on Mini Meals
Learn to create mini meals that are small, complete and more versatile versions of your favorite meals. Participates will learn how to create more healthier and wholesome meals that can be put together in minimum of time with minimum of fuss
Date: 25th April Saturday 2020
Timing: 1:00pm to 4:30 p.m
To Register call or sms 9766622662 / 9823844393
Fee Rs1000
the following recipes will be covered
- Quesadillas
- Flat bread Pizza
- Spinach n Caramlised onion Pilaf
- Pav Bhaji
- Indonesian Potatoes
- Corn horns
- Herb Rice Cheese Croquettes
- Pizza Puff Roll
Workshop on home made Ice Creams
Workshop on Ice Creams ..No ice Cream maker machine needed
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season
Date: 2nd May Saturday 2020
Timing : 1:00 pm -4:30 p.m
Fee: Rs 1300
call / sms to resister 9766622662 / 8208300754
The following recipes will be demonstrated that day
For registration please call 9766622662 or send an email
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season
Date: 2nd May Saturday 2020
Timing : 1:00 pm -4:30 p.m
Fee: Rs 1300
call / sms to resister 9766622662 / 8208300754
The following recipes will be demonstrated that day
- Mango Baisl n Saffron Ice cream
- Pro Boitic Strawberry Ice cream
- Mocha n Walnuts Ice cream
- Belgium Double Chocolate n Cookies Ice cream
- Figs Raisains and Honey Ice cream
- Pulled sugar curls
- Jaggery Praline
- Sesame n Sugar Chikki
- Honey Comb
- Decorated Cones
- Thick Shakes
- Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
- Flavor Pairing
For registration please call 9766622662 or send an email
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