Workshop on Chinese Cuisine

The Chinese Cuisine Class is scheduled for the 3rd March Saturday from 1-4 p.m
The following recipes will be demonstrated

• Veg Manchurian
• Fried Rice
• Hakka Noodles
• Spring Rolls
• Sweet n sour Veg.
• Vegetables in hot garlic sauce.
• Garlic Dip

Fee Rs 400.
To register call 9766622662 or email your confirmation with name and phone number.

Nikita Sends pics of chocolates she made

Hey rajul i was trying to upload this pic on ur site in students feedback column but was not able to so i am mailing it to u.
I made jam liquor chocolate  and butterscoth chocolate they turned out really nice.This r few chocolates i could save to click a picture of.Thank u so much.I even tried the milk powder cake from the recipes on ur site.The cake got finshed before i could clip a pick.
Thank u.
Regards,
Nikita goyal

Ice Cream

Workshop on Ice Creams  is schedules on 10th March Saturday  from 1-4 p.m
The following recipes will be demonstrated that day

• Mango Ice cream
• Strawberry Ice cream
• Mocha Ice cream
• Chocolate Ice cream
• Fig and Honey Ice cream

Fee Rs 500
For registration please call 976662262 or send an email

Workshop on Italian Cuisine

On Popular demand I once more bring to you The Italian Cuisine workshop on  24th of March Saturday from 1-4 p.m. The following recipes will be demonstrated

• Pasta Florentine
• Spaghetti Neapolitan
  
• Pizza
• Lasagna
• Jalapeno & cheese croquettes
• Italian Herb Mix

Fee: Rs 400:
Along with many tips, ideas and variations

For registration call 9766622662 or email.

Delhi Style Chaats

Workshop on Delhi Style Chaats  is scheduled on  17th March Saturday from 1-4 p.m

The following recipes will be demonstrated.

•  Dhai Bhala Pari chaat
• Katori Chaat
• Chinese Chaat
• Aloo Chaat
• Dal Papri Chaat
• Green mint chutney
• sweet Tamrinf chutney

Along with various variations.
Fee: - Rs 400-
To register call 9766622662 or email.

Workshop on Cakes n Cookies

Workshop on  Egg less Cakes and Cookies is scheduled on 31th March Saturday from 1-4 p.m The following recipes will be demonstrated that day

• Plain sponge cake with Pineapple icing
• Chocolate Muffins
• Shrewsbury Biscuits
• Coconut cookies
• Pinwheel cookies
• Chocolate chip Cookies

Fee Rs.500
To register call 9766622662 or email

Cherry Cake and Lemon Cake

Cherry Cake 

Ingredients

2 and 3/4 cup maida

3/4 cup drinking chocolate

1 cup sugar

1 cup soda (fanta / or any cold drink anything with gas)

1/2 cup oil

4 eggs

1 tablespoon baking powder

3 tablespoons Nutella

Method

In a large bowl whisk the eggs together. Sift flour, drinking chocolate and baking powder together.

add this and rest of the ingredients to the eggs and whip till well incorporated.

Pour the mixture in a greased and dusted baking pan. Put some cherries on top and bake at 180 degrees for 30 to 40 minutes or till done.

Lemon Cake 

Ingredients

3 cups maida
200 ml fresh cream

2 cups sugar

4 eggs

1 cup oil

1 cup any lemon(yellow lemon) juice and also some lemon essence

1 tablespoon baking  powder

Method

Beat eggs and sugar till frothy, then add oil, cream and juice of lemon and beat.

Add maida and baking powder. 

Bake at 200 degrees for about 30 mins.

Contributed by: Alvinder Hartmann

Workshop On Mexican Cuisine

Hope the holidays were great Time again to start another season with a Scrumptious cuisine
 Workshop on  Mexican Cuisine is scheduled for the 26th May Saturday
from 1-4 p.m
The following recipes will be demonstrated

1. Mexican Rice
2. Tacos
   
3. Enchiladas
4. Tostadas
   
5. Corn chips / Nachos
6. Salsa Sauce
7. Hot Sauce

A complete overlook into what comprises Mexican food and how to make various varieties by doing variations in the above recipes. Fee Rs400:
To register Call 9766622662 or email your confirmation

Workshop on Snacks

The Snacks Workshop is scheduled for the 2nd June Saturday from 1-4 p.m
The following recipes will be demonstrated

• Chili Cheese Crostini
• Cheese Straws
• Rare Bit
• Moyettes
• Subway Sandwich

Fee Rs400.
For registration call 9766622662 or email your confirmation

Workshop on Desserts

Workshop on  Desserts is scheduled for the  9th of June Saturday from 1-4 p.m The following recipes will be demonstrated

• Chocolate Souffle
• Orange / Strawberry delight
• Biscuit chocolate fudge
• Fruit Tarts
• Coffee desire

Along with  presentation, icing, tips and variations . Fee Rs 500/-

Please call 9766622662 to register.