Rajuls Cookery Classes

Workshop on Moghlai Cuisine

Workshop on Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience

Date: 22nd Feb. Saturday 2020
Timing 1:00 pm to 4:30 p.m
Fee Rs 1000-
To register call or sms to 9766622662. / 9823844393

The following recipes will be covered

Paneer Butter Masala
Methi Malai Matter
Sabz Bhar
Malai kofta
Vegetable do payaza
Laccha Pratha
Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop On Sizzlers

Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

Date: 29th Feb. Saturday 2020
To register call or sms to 9766622662 / 9823844393
Timing: 1:00 pm -4:30 pm.
Fee: Rs: 1200

The following Recipes will be Covered

Veg. Cutlet in Pepper Sauce Sizzler
Grilled Potatoes with BBQ Sauce Sizzler
Paneer Shaslik with Shaslik sauce
Glazed Vegetables
Szechwan Sizzling Vegetables Sizzler
Sizzler Rice / Noodles
Quick Brownie

Registration via sms/ email or calling is mandatory

For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Workshop on home made Ice Creams

Workshop on Ice Creams ..No ice Cream maker machine needed
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season

Date: 7th March Saturday 2020
Timing : 1:00 pm -4:30 p.m
Fee: Rs 1300
call / sms to resister 9766622662 / 8208300754

The following recipes will be demonstrated that day

Mango Baisl n Saffron Ice cream
Pro Boitic Strawberry Ice cream
Mocha n Walnuts Ice cream
Belgium Double Chocolate n Cookies Ice cream
Figs Raisains and Honey Ice cream
Pulled sugar curls
Jaggery Praline
Sesame n Sugar Chikki
Honey Comb
Decorated Cones
Thick Shakes
Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
Flavor Pairing

For registration please call 9766622662 or send an email

Workshop on Chinese Cuisine

Chinese Cuisine workshop
If Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

Date: 14th March Saturday 2020
To register call/ sms to 9766622662 / 9823844393
Time: 1-4:30 p.m
Fee Rs 1000.

The following recipes will be demonstrated

Veg Manchurian

Fried Rice
Hakka Noodles
Spring Rolls
Sweet n sour Veg.
Vegetables in hot garlic sauce.Garlic
Chili Stir Fry
Accompaniment Garlic Chilli sauce

email your confirmation with name and phone number.

Basic Eggless Cakes

Workshop on  Basic Egg less Cakes
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:   18th March Wednesday 2020
Timing 1:00 pm to 4:30p.m
Fee Rs.1300
To register call / sms : 9766622662 / 9823844393

The following recipes will be demonstrated that day

Black forest cake ( with base sponge and icing)
Pineapple Gateaux ( with base sponge and icing)
Chocolate Ganache cake ( with base cake and icing)
Chocolate Chip Bar cake
Coffee Toffee Cookie Crumble Cake / Cupcake
Chiffon Strawberry Cupcake
Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
Icing techniques : Rose, Borders, leaves etc will be demonstrated
This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes

To register call 9766622662 or email your confirmation

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it healthy it also gives you the versatility to create more

Date: 21st March Saturday 2020
To register sms /call 9766622662 / 9823844393
Timing :1:00 pm to 4:30 p.m.
Fees Rs 1000-

The following recipes will be Covered

Paneer Tikka
Gobi Taka Tak
Kadai Paneer
Dum Aloo
Dal Palak
Crispy fried Bhindi
Kulcha Paratha
Black Dal Makhani

For registration email to rajulsanghvi@gmail.com or call/ sms to 9766622662.

Egg Less Doughnuts Workshop

In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.

Date: 28th March. Saturday 2020
To Register call /sms to 9766622662 / 9823844393

Time 1:00 pm to 4:30pm
Fees Rs 1200

The following recipes will be covered
Classic Doughnuts
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Center filled Baked Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing:Chocolate, White Satin,
Cookie, Orange cream, Caramel n more
Whole wheat doughnuts...recipe

Workshop on Rice Dishes

Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

Date: 4th April Saturday 2020
To register call /sms 9766622662 / 9823844393
Timing: 1:00 pm to 4:30 p.m
Fee Rs.1000:

The following vegetarian recipes will be covered on that day

Hyderabadi Biryani
Dum Biryani
Mirch Ka salan
Supreme Pulao
Rice in Paprika sauce
Tava Rice

Along with tips, variations and ideas

Registration is mandatory
or email your confirmation to rajulsanghvi@gmail.com.

Workshop on Delhi Style Chaats

Workshop on Delhi Style Chaats

Give street food a new dimension with this interesting Chaat workshop Learn to make some perfect crowd favorite Chaats ..bringing this class especially to For the Diwali festivity Add some tanginess to the sweetness around

Date:   11th April Saturday 2020
Timing 1:00 pm to 4:30 p.m
Fee: - Rs 1000-
To register call or sms to 9766622662  / 9823844393

The following recipes will be covered

Dhai Bhala Pari chaat
Moong Dal Chillas
Katori Chaat
Noodle Chaat
Semolina crisp herb potatoes
Dhai Puri Papri Chaat
Ragda Pattice
Pani Puri water
Green mint chutney
Sweet Tamrind chutney
Instant Chutney

Workshop on Egg Less Cupcakes

When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

Date: 18th April. Saturday 2020
To register call / sms to 9766622662 /9823844393
Timing: 1:00 pm to 4:30 p.m
Fee: Rs 1300-

The following recipes will be Covered

Brownie Mocha cup cakes
Dates n Almond Cupcakes
Banana Marble cupcakes
Orange n Carrots Cupcakes
Pina Colada Cup Cakes
Apple , Cheese N Cinnamon Cupcakes
Honey N Chocolate Cupcake
Fresh Cream icing
Butter Cream Icing recipe
Variations in Flavor