Classic Desserts

Workshop on Classic Desserts 
Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts

Date:   25th April   Wednesday 2018
To register call/ sms:  9766622662  / 8208300754
Timing:  1:00 pm to 4:30 pm             
Fee: Rs1000

The Following Desserts will be Covered

  • Waffles 
  • Crepes with fruit fillings 
  • Cranberry almond Loaf Cake 
  • Baked Yogurt 
  • Chocolate Apple Pie Strudel Bowls 
  • Lemon Cheese n Blackcurrant Swirls 
  • Cream Cheese Vou au vents
  • Mint Chocolate Basil lemon Pie

Workshop on Delhi Style Chaats

Workshop on Delhi Style Chaats
Give street food a new dimension with this interesting Chaat workshop  Learn to make some perfect crowd favorite Chaats ..bringing this class especially to For the Diwali festivity Add some tanginess to the sweetness around

Date: 28th April Saturday  2018  
Timing 1:00 pm  to 4:30 p.m                       
Fee: - Rs 900- 
To register call or sms to 9766622662  / 8208300754

The following recipes will be covered


  • Dhai Bhala Pari chaat
  • Moong Dal Chillas 
  • Katori Chaat
  • Noodle Chaat
  • Semolina crisp herb potatoesBean and corn Papari Salad 
  • Dhai Puri Papri Chaat 
  • Ragda Pattice
  • Pani  Puri water  
  • Green mint chutney
  • Sweet Tamrind chutney
  • Instant Chutney

Workshop on Artisan Bread Baking

This class in Artisan Breads 

Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 5th May 2018. Saturday

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662 / 8208300754

An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Baguettes 
  • Different Bread Shapes: 
  • Caterpillar Roll,
  • Mini Breads,
  • Kaiser Roll,  
  • Dinner Rolls, 
  • Knot, 
  • Challah and many more 

Basic Eggless Cakes

Workshop on  Basic Egg less Cakes 
If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:   9th May 2018 Wednesday
Timing 1:00 pm to 4:30p.m      
Fee Rs.1200
To register call / sms : 9766622662 / 8208300754

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves etc will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation


Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5

Workshop on Home made Eggless Ice Creams

Workshop on Ice Creams 
On Popular demand repeating this class for one more time this year .. don't miss it  
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer

Date:  12th May  Saturday 2018
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1200
call / sms  to resister 9766622662

The following recipes will be demonstrated that day
  • Basil Saffron Mango Ice cream
  • Probiotic Strawberry Ice cream
  • Mocha Walnuts Ice cream
  • Belgium Chocolate  N Cookies Ice cream
  • Fig and Honey Ice cream
  • Pulled sugar curls
  • Honey Comb
  • Decorated Cones
  • Thick Shakes
  • Variations to make end number of ice creams and kulfi 

For registration please call 9766622662 or send an email

Workshop on Moghlai Cuisine


Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
Date: 16th May  Wednesday 2018
Timing 1:00 pm to 4:30 p.m        
Fee Rs 900-
To register call or sms to 9766622662.

The following recipes will be demonstrated

  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Egg Less Doughnuts Workshop

In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
Date: 19th May Saturday 2018
To Register call /sms to 9766622662 / 8208300754
Time 1:00 pm to 4:30pm                           
 Fees Rs 1000

 The following recipes will be demonstrated 
Classic Doughnuts
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Center filled Baked Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing:Chocolate, White Satin, 
Cookie, Orange cream, Caramel n more 
Whole wheat doughnuts...recipe

Workshop on Rice Dishes

Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

Date:   23rd May 2018 Wednesday
To register call /sms  9766622662 / 8208300754
Timing: 1:00 pm to 4:30 p.m          
Fee Rs.900:
The following vegetarian recipes will be demonstrated on that day
  • Hyderabadi Biryani
  • Dum Biryani
  • Mirch Ka salan
  • Supreme Pulao
  • Rice in Paprika sauce
  • Tava Rice
Along with tips, variations and ideas

Registration is mandatory
 or email your confirmation to rajulsanghvi@gmail.com.


Eggless Tea Time Cakes

Learn the Art of Baking the Classic Cakes only this time they are all Eggless. All the participants will learn to create delicious and delicate cakes which  are rich in flavour and enjoyed with or without frosting. these super vivid cakes will aspire you to create more because now only the best will do

Date : 26th May Saturday 2018
To register sms / call : 9766622662 / 8208300754
Time: 1:00 Pm to 4:30pm 
Fees: Rs 1200 

The Following recipes will be covered on that day
  • Tutti Frutti Rava Cake 
  • Masala Tea  Cake 
  • Choco Vanilla Stripped Swiss Roll
  • Coffee Caramel N raisins Date cake with Mixed seed n Choco topping ( Fruit Cake)
  • Chocolate Oreo cookies Banana Cake with Chocolate Drizzle 
  • Red Velvet Cupcake with Cheese frosting
  • Thandai Mawa Cake
  • Cinnamon Chocolate mint Cake with chocolate 
  • Icing: Cream cheese Frosting, Chocolate frosting and chocolate drizzle 

Workshop on Thai Cuisine


Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on a winters day

Date :  2nd June   Saturday 2018
Timing 1:00 pm to 4:30 p.m         
Fee :- Rs 900-
To register call or sms to 9766622662

The following recipes will be Covered
  • Thai Red Curry
  • Thai Green Curry
  • Pad Thai noodles
  • Tom yum soup
  • Papaya and peanut Salad
  • Stir Fry
  • Tossed Basil Chilly Potatoes
  • Massaman Curry
  • Sambhal


To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com