Workshop on Egg Less Cupcakes

When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

Date:  21st Nov Wednesday 2018
To register call / sms to 9766622662 /9823844393
Timing: 1:00 pm to 4:30 p.m                  
Fee:  Rs 1200-

The following recipes will be Covered

• Brownie Mocha cup cakes
• Dates n Almond Cupcakes
• Banana Marble cupcakes
• Orange n Carrots Cupcakes
• Pina Colada Cup Cakes
• Apple , Cheese N Cinnamon Cupcakes 
• Honey  N Chocolate Cupcake 
• Fresh Cream icing
• Butter Cream Icing recipe
• Variations in Flavor

Workshop on Egg less Cookies

Workshop on Egg less Cookies 

Spread joy this festive season and gift your loved ones something different. Learn to bake Cookies this season which are a perfect gifting option.
Made from scratch with everyday ingredients these perfect Tea time accompaniments with the goodness of wholesome ingredients will be taught in the simplest form.
In this workshop  participants will learn the right techniques and methods of mixing, and shaping and storing cookies along with the science behind getting the perfect snap and crunch.
Date:  24th November Saturday 2018
Time: 1:00 pm to 4:30pm               
Fees  Rs1200
Call/ sms to  register 9766622662  / 9823844393

The Following recipes will be demonstrated that day
Shrewsbery Cookies
Chocolate Chip Viennese Swirls Cookies
Coconut Cookies

Melting Moment
Oats and Raisins Cookies
Crunchy Flakes Cookies
Whole Wheat Peanut Butter Cookies
Spiced Cookies
Pinwheel Cookies
Chequered Cookies

Many tips, variations and ideas- along with sugar and chocolate icing the cookies

Workshop on Thai Cuisine

Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on any given day

Date :  28th November Wednesday 2018
Timing 1:00 pm to 4:30 p.m         
Fee :- Rs 900-
To register call or sms to 9766622662

The following recipes will be Covered

• Thai Red Curry
• Thai Green Curry
• Pad Thai noodles
• Tom yum soup
• Papaya and peanut Salad
• Stir Fry
• Tossed Basil Chilly Potatoes
• Massaman Curry
• Sambhal

To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  1st December Saturday   2018
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 9823844393

The following recipes will be Covered

• Penne in Broccoli Garlic Cilantro Sauce
• Spaghetti Primavera 
• Lasagna
• Pizza with toppings and recipe for the base
• Pizza Sauce 
• Jalapeno & cheese croquettes
• Italian Dip
• Basic Italian Sauces: Red , White and how make variations in the same 
• Gnocchi in Pesto sauce
• Recipe for Ravioli 
• 
  

Along with many tips, ideas and variations

For registration call 9766622662 or email.

Mediterranean

Workshop on Mediterranean Cuisine  ( Lebanese)
Get Inspired to learn recipes from one of the healthiest cuisines. The class is for those who enjoy Lebanese / Mediterranean cuisine  and would like to learn some of the classic dishes along with an array of Dips and mock-tails all to be enjoyed this season

Date:  5th December  Wednesday 2018 
To register call / sms : 9766622662  / 9823844393
Timing: 1:00 pm  - 4:30 p.m                    
Fee Rs 900. 
The following recipes will be Covered

• Shawarma 
• Falafel
• Hummus
• Tahini 
• Pita bread
• Muhammara Manakeesh
• Baba Ganoush
• Lavash
• Patata Hara
• Potato Meze
• Grilled zucchini and Aubriguine roll
• Chili oil 

Registration required please contact 9766622662 or email for the same.

Eggless Tea Time Cakes

Learn the Art of Baking the Classic Cakes only this time they are all Eggless. All the participants will learn to create delicious and delicate cakes which  are rich in flavour and enjoyed with or without frosting. these super vivid cakes will aspire you to create more because now only the best will do

Date : 8th December Saturday 2018
To register sms / call : 9766622662 / 9823844393

Time: 1:00 pm to 4:30pm 

Fees: Rs 1200 

The Following recipes will be covered on that day

• Tutti Frutti Rava Cake 
• Masala Tea  Cake 
• Choco Vanilla Stripped Swiss Roll
• Coffee Caramel N raisins Date cake with Mixed seed n Choco topping ( Fruit Cake)
• Chocolate Oreo cookies Banana Cake with Chocolate Drizzle 
• Red Velvet Cupcake with Cheese frosting
• Thandai Mawa Cake
• Cinnamon Chocolate mint Cake with chocolate 
• Icing: Cream cheese Frosting, Chocolate frosting and chocolate drizzle 

Workshop On Croissants

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date:  12th December Wednesday 2018

Time: 1:00pm to 4:30pm 

Fees: Rs1200-

To Register call / sms to 9766622662 / 9823844393

The Following will be covered in this semi hands on class 

Making of the basic Croissants that is the Danish pastry Dough 

Classic Plain Croissants

Chocolate Croissants

Cheese N Onion Croissants

Danish Pastry shapes:

The Square

The Star

The Braid

The Pinwheel

The Swirl 

Workshop on Sabz Dhaba : Dhaba style Punjabi n More

Workshop on Dhaba Style Cooking ,,, fron the roads of India n More 
Wonder what to cook everyday which is not only different but yet tasty.. join this class to learn recipes that will make your everyday meals special.

Date  15th December Saturday 2018
Time: 1:00pm to 4:30 p.m.
 Fee:  Rs900-
To register Call or sms : 9766622662 / 8208300754

The following recipes will be demonstrated

• Phadi Mushroom / Paneer
• Dhanshak
• Corn Miloni
•  Palak Paneer   
• Aloo Lahori                
• Gatta (Gujarati) 
• Dal Fry 
• Arbi Special
•  Masala Paratha
• 
  
• To register call 9766622662 or email your confirmation to rajulsanghvi@gmail.com 

Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.

  Date:  10th December  Wednesday 2018
Time: 1:00 pm to 4:30 pm 
Fees: Rs1200-  
To register call/sms to 9766622662 / 8208300754

The following recipes will be demonstrated on that day

• Making of the basic Puff Pastry Dough
• Puff Pattice 
• Vou au vents cases
• Cheese Straws
• Khari 
• Cream Roll
• Adding flavours to khari

Workshop on Artisan Bread Baking

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 22md December  Saturday 2018. 

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

• Stuffed buns
• Focaccia
• Bread sticks
• Pull Apart Pizza Swirls
• Banana Cinnamon Bread
  
• Multi grain Tomato Loaf
• White Bread Loaf
• Ladi Pav
• Bread Muffins
• Thin and Thick Crust Pizza Base
• Baguettes 
• Different Bread Shapes: 
• Caterpillar Roll,
• Mini Breads,
• Kaiser Roll,  
• Dinner Rolls, 
• Knot, 
• Challah and many more