Workshop on Thai Cuisine


This fiery Cuisine which is so apart from all others that  it will leave you craving for more

Workshop on Thai Cuisine  is scheduled for 27th September 2014 Saturday 

Timing 1:00 pm to 4:30 p.m         Fee :- Rs 700-

The following recipes will be demonstrated on that day

  • Thai Red Curry
  • Thai Green Curry
  • Pad Thai noodles
  • Tom yum soup
  • Papaya and peanut Salad
  • Stir Fry
  • Sambhal


To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Egg Less Doughnuts Workshop

All New Eggless Doughnut workshop is scheduled for the 1st of October 2014 Wednesday 

Time 1-4:30pm                            Fees Rs900

 The following recipes will be demonstrated 
Classic doughnuts with Chocolate topping 
White satin doughnuts
Doughnut pops
Centre filled Doughnuts
Doughnut Éclairs
Dough Cream Horns
Whole wheat doughnuts
Cookie doughnuts
A variety of toppings and ideas

Workshop on Moghlai Cuisine


Workshop on  Moghlai Cuisine is scheduled on  4th October  2014 Saturday 

Timing 1-4:15 p.m        Fee Rs 700-
Please confirm Before attending.

The following recipes will be demonstrated
  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Lebanese, Dips and Mocktails

Workshop on Lebanese Cuisine, Dips n Mocktails  is scheduled for 11th October 2014 Saturday 

Timing: 1 - 4:15 p.m                    Fee Rs 700. 
The following recipes will be demonstrated.
  • Falafel
  • Paneer Sambousik
  • Hummus
  • Pita bread
  • Tahini Chili Cheese Dip
  • Mustard Dip
  • Potato dip
  • Vege Dip
  • Mocktails -Orange blossom Variations -:Purple Mist, pina - colada etc.

Registration required please contact 9766622662 or email for the same.

Workshop on Egg Less Cupcakes

Workshop on Eggless Cupcake is scheduled on 18th October Saturday. Cakes with goodness of fresh fruits. 


Timing: 1-4 p.m                  Fee:  Rs 900-

The following recipes will be demonstrated.

  • Mocha cup cakes
  • Dates n Almond Cupcakes
  • Banana Marble cupcakes
  • Orange n Carrots
  • Pina Colada Cup Cakes
  • Apple N Cinnamon Cupcakes 
  • Fresh Cream icing
  • Butter Cream Icing recipe
  • Variations in Flavour



For registration please call / sms to 9766622662 or email  rajulsanghvi@gmail.com

Workshop on Desserts

 Workshop on  Desserts is scheduled for the 1st November 2014 Saturday 

Timing:  1-4 p.m                       Fee   Rs 900/-

The following recipes will be demonstrated
  • Chocolate Souffle
  • Orange / Strawberry delight
  • Biscuit chocolate fudge
  • Mixed fruit / Chocolate Tarts 
  • Mocha-Chino Pie 
  • Fruit Tosties
  • Pop Tarts
  • Icing and presentation
Along with  presentation, icing, tips and variations .


Please call 9766622662 to register or email your conformation

Workshop on Snacks

The class is designed especially keeping in mind the growing need to serve Snacks that are not only Exquisite but Healthy as well.  Pack a variety of Healthy recipes for lunch or brunch, in the most enjoyable way

The Snacks Workshop is scheduled for the 8th November 2014 Saturday 

Recipes especially suited for packed lunches, brunches in boxes or tiffins or then to be served just as hot in evenings or parties

Timing:  1pm to 4:15 p.m                              Fee Rs700.

The following recipes will be demonstrated
  • Chili Cheese Crostini
  • Cheese Straws
  • Sandwich Tartlets
  • Moyettes
  • Subway Sandwich
  • Warm Salad footlong
  • Dip
Along with many variations so you never run out of healthy recipe ideas


For registration call 9766622662 or email your confirmation

Workshop on Bread Baking

    Workshop on Bread Baking scheduled for 15th of November 2014. Saturday 

Timing 1-4:30 p.m                        Fee: Rs 900/

The class will cover how to make a basic yeast dough and there on how to make
  • Stuffed buns
  • Dinner rolls
  • Focaccia
  • Bread sticks
  • Danish Pastry
  • Different shapes of bread.
  • Multi grain buns with dip
  • Croissants

To register call 9766622662 or email your confirmations
Registration required before attending the class.

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more
 
Workshop on  Punjabi Cuisine is scheduled for the 22nd Of November 2014 Saturday

Timing :1:00 pm to 4:30 p.m.                         Fees Rs 700-

The following recipes will be demonstrated
  • Paneer Tikka
  • Gobi Taka Tak
  • Kadai Paneer
  • Sukhe maa ki Daal
  • Bhendi Tava Masala
  • Baingan ka bharta 
  • Crispy fried Okra 
  • Kulcha
  • Black Dal Makhani

 For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

Delhi Style Chaats

Tangy, Tasty and simply mouth watering Chaats will make any day special
Workshop on Delhi Style Chaats  is scheduled on  29th November 2014  Saturday 

Timing 1-4:30 p.m                       Fee: - Rs 700-

The following recipes will be demonstrated.


  • Dhai Bhala Pari chaat
  • Katori Chaat
  • Noodle Chaat
  • Aloo Chaat
  • Dal Papri Chaat 
  • Ragda Pattice
  • Quick Dosa
  • Exta Recipe: Pani  Puri... Gol Gappa 
  • Extra Recipe: Lentil Soup 
  • Green mint chutney
  • Sweet Tamrind chutney
  • Instant Chutney

Along with many variations.

To register:  call or sms to 9766622662 or email your confirmation