Workshop on Thai Cuisine

Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on any given day

Date :  18th Jan  Saturday 2020
Timing 1:00 pm to 4:30 p.m         
Fee :- Rs1000-
To register call or sms to 9766622662

The following recipes will be Covered

• Thai Red Curry
• Thai Green Curry
• Pad Thai noodles
• Tom yum soup
• Papaya and peanut Salad
• Stir Fry
• Tossed Basil Chilly Potatoes
• Massaman Curry
• Sambhal

To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Hands on Workshop on Croissants and Danish Pastry

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date: 20th January Monday 2020

Time: 11:00am to 2:30pm 

Fees: Rs3000-

To Register call / sms to 9766622662 

The Following will be made by students on that day

Making of the basic Croissants that is the Danish pastry Dough 

Classic Plain Croissants

Chocolate Croissants

Cheese N Onion Croissants

Danish Pastry shapes:

The Square

The Star

The Braid

The Pinwheel

The Swirl 

Workshop On Mexican Cuisine

Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

Date:   25th Jan Saturday 2020 
Timing 1:00 pm to 4:30 p.m   
Fee Rs 1000:
To register call or sms to 9766622662 /8208300754

The following recipes will be demonstrated

1. Mexican Rice
2. Tacos with shells
   
3. Enchiladas
4. Tostadas Bowls
   
5. Corn chips / Nachos
6. Salsa Sauce
7. Hot Sauce
8. Sour Cream
9. Guacamole...recipe shown if avocados are available 
10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes

A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.


To register Call 9766622662 or email your confirmation

Designer Crafted Chocolate Workshop

Hand Crafted Designer Basic n Advanced chocolates

Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

Date:   1st Feb Saturday 2020

Timing:  1:00 pm to 4:30 pm            

 Fee Rs 1300

To register call / sms to  9766622662  / 9823844393

In this Interactive and semi hands on class participants will learn 

• Tempering techniques for compounds and Couvertures
• Understanding Crystallization in chocolates and right working temperatures   
• Choosing of  different molds for chocolates and their proper handling and storage
• Adding and paring of Flavors 
• Creating your base signature chocolate 
• Making colored chocolates
• Techniques to create designs and patterns on chocolate
• Use of dust and Sheen 
• Making of  truffle for center filled chocolates and creating various flavors
• Creating Molded chocolates 
• Caramel / Hazelnut Filled Chocolate
• Wafer Chocolate
• Coconut Peanut butter Chocolate
• Chocolate Lolly pop
• Chocolate Bars
• Mint Basil truffle Chocolate
• Chocolate rocks
• Chocolate boxes
• Enrobed Cookies 

Desserts

• Chocolate Canapes
• Chocolate Mug Cake n Mud Pie 
• Caramel Sauce 

This class will give you an entire range of making basic to advanced chocolates and some more

For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
Registration is required

Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  8th Feb Saturday 2020
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 1000
To register call or sms to 9766622662  / 9823844393

The following recipes will be Covered

• Penne in Broccoli Garlic Cilantro Sauce
• Spaghetti Primavera 
• Lasagna
• Pizza with toppings and recipe for the base
• Pizza Sauce 
• Jalapeno & cheese croquettes
• Italian Dip
• Basic Italian Sauces: Red , White and how make variations in the same 
• Gnocchi in Pesto sauce
• Recipe for Ravioli 
• 
  

Along with many tips, ideas and variations

For registration call 9766622662 or email.

Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:    15th Feb. Saturday 2020
Time:   1:00pm to 4:30pm  
Fees:    Rs1300 
To register call / sms : 9766622662 / 9823844393


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie

Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie

Workshop on Moghlai Cuisine

Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience

Date:  22nd Feb. Saturday  2020
Timing 1:00 pm to 4:30 p.m        
Fee Rs 1000-
To register call or sms to 9766622662. / 9823844393

The following recipes will be covered

1. Paneer Butter Masala
2. Methi Malai Matter
3. Sabz Bhar
4. Malai kofta
5. Vegetable do payaza
6. Laccha Pratha 
7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Egg Less Cupcakes

When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

Date:  29th Feb. Saturday 2020
To register call / sms to 9766622662 /9823844393
Timing: 1:00 pm to 4:30 p.m                  
Fee:  Rs 1300-

The following recipes will be Covered

• Brownie Mocha cup cakes
• Dates n Almond Cupcakes
• Banana Marble cupcakes
• Orange n Carrots Cupcakes
• Pina Colada Cup Cakes
• Apple , Cheese N Cinnamon Cupcakes 
• Honey  N Chocolate Cupcake 
• Fresh Cream icing
• Butter Cream Icing recipe
• Variations in Flavor

Workshop On Sizzlers

Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

Date:  7th Mach Saturday  2020
To register call or sms to 9766622662 / 9823844393
Timing: 1:00 pm -4:30 pm.      
Fee: Rs: 1200

The following Recipes will be Covered

• Veg. Cutlet in Pepper Sauce Sizzler                          
• Grilled Potatoes with BBQ Sauce Sizzler                                                 
• Paneer Shaslik with Shaslik sauce
• Glazed Vegetables
• Szechwan Sizzling Vegetables Sizzler
• Sizzler Rice / Noodles 
• Quick Brownie

Registration via sms/ email or calling is mandatory 
 
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Workshop on home made Ice Creams

Workshop on Ice Creams  ..No ice Cream maker machine needed
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season

Date: 14th  March Saturday 2020
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1300
call / sms  to resister 9766622662 / 8208300754

The following recipes will be demonstrated that day

• Mango Baisl n Saffron Ice cream
• Pro Boitic Strawberry Ice cream
• Mocha n Walnuts Ice cream
• Belgium Double Chocolate n Cookies Ice cream
• Figs Raisains and Honey Ice cream
• Pulled sugar curls
• Jaggery Praline
• Sesame n Sugar Chikki 
• Honey Comb
• Decorated Cones
• Thick Shakes
• Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
• Flavor Pairing  

For registration please call 9766622662 or send an email