Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  28th January   Saturday 2017
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662

The following recipes will be demonstrated
  • Penne in Broccoli Garlic Cilantro Sauce
  • Spaghetti Primavera 
  • Lasagna
  • Pizza with toppings and recipe for the base
  • Pizza Sauce 
  • Jalapeno & cheese croquettes
  • Italian Dip
  • Basic Italian Sauces: Red , White and how make variations in the same 
  • Recipe for Gnocchi n made if time permits 
  • Recipe for Ravioli 

Along with many tips, ideas and variations
    For registration call 9766622662 or email.

    Wednesday Workshop on Egg Less Cupcakes

    When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

    Date: 1st of February  Wednesday 2017
    To register call / sms to 9766622662
    Timing: 1:00 pm to 4:30 p.m                  
    Fee:  Rs 1200-

    The following recipes will be Demonstrated.
    • Brownie Mocha cup cakes
    • Dates n Almond Cupcakes
    • Banana Marble cupcakes
    • Orange n Carrots Cupcakes
    • Pina Colada Cup Cakes
    • Apple , Cheese N Cinnamon Cupcakes 
    • Honey  N Chocolate Cupcake 
    • Fresh Cream icing
    • Butter Cream Icing recipe
    • Variations in Flavor





    Workshop on Thai Cuisine


    Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on a winters day

    Date : 4th Feburary Saturday 2017 
    Timing 1:00 pm to 4:30 p.m         
    Fee :- Rs 900-
    To register call or sms to 9766622662

    The following recipes will be demonstrated on that day
    • Thai Red Curry
    • Thai Green Curry
    • Pad Thai noodles
    • Tom yum soup
    • Papaya and peanut Salad
    • Stir Fry
    • Tossed Basil Chilly Potatoes
    • Massaman Curry
    • Sambhal


    To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

    Wednesday Egg Less Doughnuts Workshop

    In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
    Date: 8th February Wednesday 2017
    To Register call /sms to 9766622662
    Time 1:00 pm to 4:30pm                           
     Fees Rs 1000

     The following recipes will be demonstrated 
    Classic Doughnuts
    Cinnamon Rolls
    Chocolate Cookie Rolls
    Doughnut pops
    Center filled Baked Doughnuts
    Doughnut Éclairs
    Dough Cream Horns
    Icing:Chocolate, White Satin, 
    Cookie, Orange cream, Caramel n more 
    Whole wheat doughnuts...recipe

    Designer Crafted Chocolate Workshop

    Hand Crafted Basic n Advanced chocolates Along with Creating Desserts from chocolates 
    Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates right form tempering to designing and flavoring chocolates Get an insight into the various kinds of chocolate along with desserts from chocolate   

    Date: 11th Feburary  2017 Saturday
    Timing:  1:00 pm to 4:30 pm            
     Fee Rs 1200
    To register call / sms to  9766622662  

    Basic and Advanced chocolate that will be demonstrated
    • Flavored Chocolates
    • Two tone Chocolates
    • Truffle filled chocolate 
    • Caramel / Hazelnut Filled Chocolate
    • Wafer Chocolate
    • Brownie Chocolate
    • Coconut Peanut butter Chocolate
    • Chocolate Lolly pop
    • Chocolate Bars
    • Mint Basil Chocolate
    • Chocolate rocks
    • Chocolate boxes
    Desserts
    • Chocolate Canapes
    • Chocolate Cups with fresh orange / Strawberry cream
    • Chocolate Mug Cake n Mud Pie 

    This class will give you an entire range of making basic to advanced chocolates and some more

    For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
    Registration is required

    Wednesday Workshop on Egg less Cookies

    Workshop on Egg less Cookies 

    Spread joy this festive season and gift your loved ones something different. Learn to bake Cookies this season which are a perfect gifting option.
    Made from scratch with everyday ingredients these perfect Tea time accompaniments with the goodness of wholesome ingredients will be taught in the simplest form.
    In this workshop  participants will learn the right techniques and methods of mixing, and shaping and storing cookies along with the science behind getting the perfect snap and crunch.
    Date: 15th February Wednesday  2017
    Time: 1:00 pm to 4:30pm               
    Fees  Rs1200
    Call/ sms to  register 9766622662

    The Following recipes will be demonstrated that day
    Shrewsbery Cookies
    Chocolate Chip Viennese Swirls Cookies
    Coconut Cookies
    Melting Moment
    Oats and Raisins Cookies
    Crunchy Flakes Cookies
    Whole Wheat Peanut Butter Cookies
    Spiced Cookies
    Pinwheel Cookies
    Chequered Cookies

    Many tips, variations and ideas- along with sugar and chocolate icing the cookies

    Workshop on Punjabi cuisine

    From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more
     
    Date:  18th February  2017 Saturday
    To register sms /call 9766622662
    Timing :1:00 pm to 4:30 p.m.                         
    Fees Rs 900-

    The following recipes will be demonstrated
    • Paneer Tikka
    • Gobi Taka Tak
    • Kadai Paneer
    • Dum Aloo
    • Dal Palak
    • Crispy fried Bhindi
    • Kulcha Paratha
    • Black Dal Makhani

     For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

    Wednesday Workshop on Continental Cuisine

    Workshop On Continental Cuisine 
    Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

    Date:  22nd February 2017 Wednesday
    To register call / sms 9766622662 
    Timing 1:00 pm  to 4:30 p.m                      
    Fee Rs 900

    The following recipes will be Demonstrated
    • Quiche
    • Veg gold coin
    • Melenage of Sun Dried n fresh tomato Brochettes
    • Jacket Potatoes
    • Grilled Basil N Cheese Macroni  
    • Tossed Peri Peri  Baby Potatoes / Baby Corn
    • Cream of Broccoli n Leak Soup---base for all cream soups 
    • Mongolian Dip

    For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com

    Workshop on Artisan Bread Baking

    This class in Artisan Breads 

    Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

    Date: 25th February  2017. Saturday 

    Timing 1:00 pm to 4:30 p.m
    Fee: Rs 1200/
    To register call or sms to 9766622662

    An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

    • Stuffed buns
    • Focaccia
    • Bread sticks
    • Pull Apart Pizza Swirls
    • Banana Cinnamon Bread
    • Multi grain Tomato Loaf
    • White Bread Loaf
    • Ladi Pav
    • Bread Muffins
    • Thin and Thick Crust Pizza Base
    • Different Bread Shapes: Snail, Fish, Kaiser Roll,  Dinner Rolls, Knot, Challah etc

    Wednesday Workshop on Rice Dishes

    Biryanis and Pulaos make a bowl full of complete meal ...this class covers a wide range of rice preparations with goodness of fresh vegetables ...students also learn the tips and tricks to make the perfect rice

    Date:  1st  March  2017 Wednesday
    To register call /sms  9766622662
    Timing: 1:00 pm to 4:30 p.m          
    Fee Rs.900:
    The following vegetarian recipes will be demonstrated on that day
    • Hyderabadi Biryani
    • Dum Biryani
    • Mirch Ka salan
    • Supreme Pulao
    • Rice in Paprika sauce
    • Biryani Stir fry
    Along with tips, variations and ideas

    Registration is mandatory
     or email your confirmation to rajulsanghvi@gmail.com.