Chocolate Making Workshop

Basic n Advanced chocolates Along with Creating Desserts from chocolates  is scheduled on
23rd of August  2014 Saturday 

Timing:  1-4:15 pm             Fee Rs900

Basic and Advanced chocolate

  • Different flavored flowers
  • Mint leaves
  • Two tone Chocolates
  • Truffle filled chocolate 
  • Caramel / Hazelnut Filled Chocolate
  • Kit Kat type
  • Reeses type
  • Chocolate Lolly pop
  • Brownie Chocolate
  • Chocolate rocks
  • Chocolate boxes
  • Chocolate canapes
Desserts
  • Chocolate Canapes
  • Chocolate Cups with fresh orange / Strawberry cream
  • Chocolate Mug Cake

 All the desserts are Egg less and gelatin free.
This class will give you an entire range of making basic to advanced chocolates and some more

For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
Registration is required

Workshop on Eggless Cakes

Workshop on  Egg less Cakes is scheduled on 3rd September  2014 Wednesday 

Explore your passion for baking and learn to make sinfully delicious Cakes

Timing 1:00 pm to 4:30p.m       Fee Rs.900

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Cookie Crumble Cake / Cupcake 
  • Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques : Rose, Borders, leaves, basket weave will be demonstrated 
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation


Workshop on Thai Cuisine

This fiery Cuisine which is so apart from all others that  it will leave you craving for more

Workshop on Thai Cuisine  is scheduled for 6th September 2014 Saturday 

Timing 1:00 pm to 4:30 p.m         Fee is  Rs 600-

The following recipes will be demonstrated on that day

  • Thai Red Curry
  • Thai Green Curry
  • Pad Thai noodles
  • Tom yum soup
  • Papaya and peanut Salad
  • Stir Fry
  • Sambhal


To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Workshop on Moghlai Cuisine


Workshop on  Moghlai Cuisine is scheduled on  13th September  2014 Saturday 

Timing 1-4:15 p.m        Fee Rs 700-
Please confirm Before attending.

The following recipes will be demonstrated
  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Egg Less Doughnuts Workshop

All New Eggless Doughnut workshop is scheduled for the 20th of September 2014 

Time 1-4:30pm                            Fees Rs900

 The following recipes will be demonstrated 
Classic doughnuts with Chocolate topping 
White satin doughnuts
Doughnut pops
Centre filled Doughnuts
Doughnut Éclairs
Dough Cream Horns
Whole wheat doughnuts
Cookie doughnuts
A variety of toppings and ideas

Workshop on Quick Bites

Workshop on Quick Bites is scheduled for   27th of September 2014  Saturday 

Timing 1:00 - 4:15 p.m                  Fee Rs 700
Add some health to those quick meals so loved by all.....
The following recipes will be demonstrated

1. Veg. Burger
2. Veg Frankie
3. Swiss circle
4. Corn Pizatta
5. Coleslaw Buttons
6. Tahini Dip
7. Orange Ice tea

Along with many tips, variations and more

For registration call 9766622662 or email with your name and telephone no. Please register prior to attending the class.

Lebanese, Dips and Mocktails

Workshop on Lebanese Cuisine, Dips n Mocktails  is scheduled for 4th October 2014 Saturday 

Timing: 1 - 4:15 p.m                    Fee Rs 700. 
The following recipes will be demonstrated.
  • Falafel
  • Paneer Sambousik
  • Hummus
  • Pita bread
  • Tahini Chili Cheese Dip
  • Mustard Dip
  • Potato dip
  • Vege Dip
  • Mocktails -Orange blossom Variations -:Purple Mist, pina - colada etc.

Registration required please contact 9766622662 or email for the same.

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more
 
Workshop on  Punjabi Cuisine is scheduled for the 11th Of October 2014 Saturday

Timing :1:00 pm to 4:30 p.m.                         Fees Rs 600-

The following recipes will be demonstrated
  • Paneer Tikka
  • Gobi Taka Tak
  • Kadai Paneer
  • Sukhe maa ki Daal
  • Bhendi Tava Masala
  • Baingan ka bharta 
  • Crispy fried Okra 
  • Kulcha
  • Black Dal Makhani

 For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

Workshop on Egg Less Cupcakes

Workshop on Eggless Cupcake is scheduled on 15th October Wednesday. Cakes with goodness of fresh fruits. 


Timing: 1-4 p.m                  Fee:  Rs 900-

The following recipes will be demonstrated.

  • Mocha cup cakes
  • Dates n Almond Cupcakes
  • Banana Marble cupcakes
  • Orange n Carrots
  • Pina Colada Cup Cakes
  • Apple N Cinnamon Cupcakes 
  • Fresh Cream icing
  • Butter Cream Icing recipe
  • Variations in Flavour



For registration please call / sms to 9766622662 or email  rajulsanghvi@gmail.com

Workshop on Desserts

 Workshop on  Desserts is scheduled for the 1st November 2014 Saturday 

Timing:  1-4 p.m                       Fee   Rs 900/-

The following recipes will be demonstrated
  • Chocolate Souffle
  • Orange / Strawberry delight
  • Biscuit chocolate fudge
  • Mixed fruit / Chocolate Tarts 
  • Mocha-Chino Pie 
  • Fruit Tosties
  • Pop Tarts
  • Icing and presentation
Along with  presentation, icing, tips and variations .


Please call 9766622662 to register or email your conformation