Workshop on Sabz Dhaba : Dhaba style Punjabi n More

Workshop on Dhaba Style Cooking ,,, fron the roads of India n More 
Wonder what to cook everyday which is not only different but yet tasty.. join this class to learn recipes that will make your everyday meals special.

Date  15th December Saturday 2018
Time: 1:00pm to 4:30 p.m.
 Fee:  Rs900-
To register Call or sms : 9766622662 / 8208300754

The following recipes will be demonstrated

• Phadi Mushroom / Paneer
• Dhanshak
• Corn Miloni
•  Palak Paneer   
• Aloo Lahori                
• Gatta (Gujarati) 
• Dal Fry 
• Arbi Special
•  Masala Paratha
• 
  
• To register call 9766622662 or email your confirmation to rajulsanghvi@gmail.com 

Workshop on Artisan Bread Baking

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 22md December  Saturday 2018. 

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

• Stuffed buns
• Focaccia
• Bread sticks
• Pull Apart Pizza Swirls
• Banana Cinnamon Bread
  
• Multi grain Tomato Loaf
• White Bread Loaf
• Ladi Pav
• Bread Muffins
• Thin and Thick Crust Pizza Base
• Baguettes 
• Different Bread Shapes: 
• Caterpillar Roll,
• Mini Breads,
• Kaiser Roll,  
• Dinner Rolls, 
• Knot, 
• Challah and many more 

Workshop On Croissants

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date:  26th December Wednesday 2018

Time: 1:00pm to 4:30pm 

Fees: Rs1200-

To Register call / sms to 9766622662 / 9823844393

The Following will be covered in this semi hands on class 

Making of the basic Croissants that is the Danish pastry Dough 

Classic Plain Croissants

Chocolate Croissants

Cheese N Onion Croissants

Danish Pastry shapes:

The Square

The Star

The Braid

The Pinwheel

The Swirl 

Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:  29th December Saturday  2018
Time:   1:00pm to 4:30pm  
Fees:    Rs1200 
To register call / sms : 9766622662 / 9823844393


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie

Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie

Workshop on Quick Bites

Quick on the go Snacks that are healthy as well
...The versatility of these quick bites is that you can choose to serve them at any meal....breakfast...lunch or dinner .... this is one workshop which can get your creativity cells tingling along with your taste buds :)  

Date:  5th January 2019 Saturday  
Timing  1:00pm to  4:30p.m                  
Fee  Rs 900
To register call/ sms to  9766622662 /8208300754
Add some health to those quick meals so loved by all.....
The following recipes will be demonstrated

1. Veg. Burger Sliders
2. Veg Frankie
3. Swiss Pinwheels
4. Corn Pizatta
5. Potato Pie
6. Coleslaw Buttons
7. Macaroni La monde
8. Tahini Dip
9. Red hot chili n mint dip
10. Orange Ice tea

Along with many tips, variations and more

For registration call 9766622662 or email with your name and telephone no. Please register prior to attending the class.

Workshop on Chinese Cuisine

Chinese Cuisine workshop
If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

Date: 9th January 2019 Wednesday
To register call/ sms to 9766622662 / 9823844393
Time: 1-4:30 p.m                   
Fee Rs 900.

The following recipes will be demonstrated

• Veg Manchurian

• Fried Rice
• Hakka Noodles
• Spring Rolls
• Sweet n sour Veg.
• Vegetables in hot garlic sauce.Garlic 
• Chili Stir Fry    
• Accompaniment Garlic Chilli sauce                                                                                    

 email your confirmation with name and phone number.

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more

Date:  16th January 2019 Wednesday
To register sms /call 9766622662 / 9823844393
Timing :1:00 pm to 4:30 p.m.                         
Fees Rs 900-

The following recipes will be Covered

• Paneer Tikka
  
• Gobi Taka Tak
• Kadai Paneer
• Dum Aloo
• Dal Palak
• Crispy fried Bhindi
• Kulcha Paratha
• Black Dal Makhani

 For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.

  Date:  19th January Saturday 2019
Time: 1:00 pm to 4:30 pm 
Fees: Rs1200-  
To register call/sms to 9766622662 / 8208300754

The following recipes will be demonstrated on that day

• Making of the basic Puff Pastry Dough
• Puff Pattice 
• Vou au vents cases
• Cheese Straws
• Khari 
• Cream Roll
• Adding flavours to khari

Workshop On Mexican Cuisine

Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

Date:  12th January 2019 Saturday
Timing 1:00 pm to 4:30 p.m   
Fee Rs 900:
To register call or sms to 9766622662 /8208300754

The following recipes will be demonstrated

1. Mexican Rice
2. Tacos with shells
   
3. Enchiladas
4. Tostadas Bowls
   
5. Corn chips / Nachos
6. Salsa Sauce
7. Hot Sauce
8. Sour Cream
9. Guacamole...recipe shown if avocados are available 
10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes

A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.


To register Call 9766622662 or email your confirmation

Classic Desserts

Workshop on Classic Desserts 
Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts

Date:   23rd January Wednesday 2019

To register call/ sms:  9766622662  / 9823844393

Timing:  1:00 pm to 4:30 pm             
Fee: Rs1000

The Following Desserts will be Covered

• Waffles 
• Crepes with fruit fillings 
• Cranberry almond Loaf Cake 
• Baked Yogurt 
• Chocolate Apple Pie Strudel Bowls 
• Lemon Cheese n Blackcurrant Swirls 
• Cream Cheese Vou au vents
• Mint Chocolate Basil lemon Pie