Classic Desserts

Workshop on Classic Desserts 
Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts

Date:   23rd January Wednesday 2019

To register call/ sms:  9766622662  / 9823844393

Timing:  1:00 pm to 4:30 pm             
Fee: Rs1000

The Following Desserts will be Covered

• Waffles 
• Crepes with fruit fillings 
• Cranberry almond Loaf Cake 
• Baked Yogurt 
• Chocolate Apple Pie Strudel Bowls 
• Lemon Cheese n Blackcurrant Swirls 
• Cream Cheese Vou au vents
• Mint Chocolate Basil lemon Pie

Kebabs all vegetarian

On Popular Demand Workshop on Vegetarian Kebabs  
Start of Monsoon season with some Barbecue party ...with some delicious and whole some Kebabs which are packed with healthy ingredients ...enjoy them at every party or evening snacks

Date:  26th January Saturday 2019
To register call / sms to 9766622662
Timing: 11 to 2:30pm                 
 Fee:  Rs 900 

The following variety of kebabs will be demonstrated.

• Hara bhara kebab
• Gulnar sheik kebab
• Mixed veg. kebab
• Nargasi Paneer sheik kebab
• Makhana Kebab 
•  Aloo Ke Shore
• Mushroom kebab
• Herb Roasted Baby Corn
• Crispy Onion Rings
• Minty Dip
• Spicy Pesto Dip
• Garlic Dip 

Please call 9766622662 or email for registration or  for further details

Workshop on Punjabi cuisine

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more

Date:  30th January 2019 Wednesday
To register sms /call 9766622662 / 9823844393
Timing :1:00 pm to 4:30 p.m.                         
Fees Rs 900-

The following recipes will be Covered

• Paneer Tikka
  
• Gobi Taka Tak
• Kadai Paneer
• Dum Aloo
• Dal Palak
• Crispy fried Bhindi
• Kulcha Paratha
• Black Dal Makhani

 For registration email to rajulsanghvi@gmail.com or call/ sms to  9766622662.

Workshop On Croissants

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date:  2nd February Saturday 2019

Time: 1:00pm to 4:30pm 

Fees: Rs1200-

To Register call / sms to 9766622662 / 9823844393

The Following will be covered in this semi hands on class 

Making of the basic Croissants that is the Danish pastry Dough 

Classic Plain Croissants

Chocolate Croissants

Cheese N Onion Croissants

Danish Pastry shapes:

The Square

The Star

The Braid

The Pinwheel

The Swirl 

Designer Crafted Chocolate Workshop

Hand Crafted Designer Basic n Advanced chocolates

Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

Date:  6th  Fe.b  Wednesday 2019

Timing:  10:30 am to 1:30 pm            

 Fee Rs 1200

To register call / sms to  9766622662  / 9823844393

In this Interactive and semi hands on class participants will learn 

• Tempering techniques for compounds and Couvertures
• Understanding Crystallization in chocolates and right working temperatures   
• Choosing of  different molds for chocolates and their proper handling and storage
• Adding and paring of Flavors 
• Creating your base signature chocolate 
• Making colored chocolates
• Techniques to create designs and patterns on chocolate
• Use of dust and Sheen 
• Making of  truffle for center filled chocolates and creating various flavors
• Creating Molded chocolates 
• Caramel / Hazelnut Filled Chocolate
• Wafer Chocolate
• Coconut Peanut butter Chocolate
• Chocolate Lolly pop
• Chocolate Bars
• Mint Basil truffle Chocolate
• Chocolate rocks
• Chocolate boxes
• Enrobed Cookies 

Desserts

• Chocolate Canapes
• Chocolate Mug Cake n Mud Pie 
• Caramel Sauce 

This class will give you an entire range of making basic to advanced chocolates and some more

For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
Registration is required

Workshop on Chinese Cuisine

Chinese Cuisine workshop
If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

Date: 9th February 2019 Saturday
To register call/ sms to 9766622662 / 9823844393
Time: 1-4:30 p.m                   
Fee Rs 900.

The following recipes will be demonstrated

• Veg Manchurian

• Fried Rice
• Hakka Noodles
• Spring Rolls
• Sweet n sour Veg.
• Vegetables in hot garlic sauce.Garlic 
• Chili Stir Fry    
• Accompaniment Garlic Chilli sauce                                                                                    

 email your confirmation with name and phone number.

Workshop on Snacks

The class is designed especially keeping in mind the growing need to serve Snacks that are not only Exquisite but Healthy as well.  Pack a variety of Healthy recipes for lunch or brunch, in the most enjoyable way

Recipes especially suited for packed lunches, brunches in boxes or tiffins or then to be served just as hot in evenings or parties

Date 16th February   Saturday  2019
To Register Call / sms  9766622662 / 9823844393
Timing:  1:00pm to 4:30 p.m                             
Fee Rs 900.

The following recipes will be Covered

• Spinach Chili Cheese Crostini
• Cheese Straws
• Tandoori Paneer N Corn Wraps
• Paneer 65
• Moyettes
• Herbed Potato Piccaloni
• Snacky Dip

Along with many variations so you never run out of healthy recipe ideas

Workshop on Moghlai Cuisine

Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
Date:  20th Feb. Wednesday 2019
Timing 1:00 pm to 4:30 p.m        
Fee Rs 900-
To register call or sms to 9766622662. / 9823844393

The following recipes will be covered

1. Paneer Butter Masala
2. Methi Malai Matter
3. Sabz Bhar
4. Malai kofta
5. Vegetable do payaza
6. Laccha Pratha 
7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Italian Cuisine

Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  23rd Funerary Saturday   2019
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662  / 9823844393

The following recipes will be Covered

• Penne in Broccoli Garlic Cilantro Sauce
• Spaghetti Primavera 
• Lasagna
• Pizza with toppings and recipe for the base
• Pizza Sauce 
• Jalapeno & cheese croquettes
• Italian Dip
• Basic Italian Sauces: Red , White and how make variations in the same 
• Gnocchi in Pesto sauce
• Recipe for Ravioli 
• 
  

Along with many tips, ideas and variations

For registration call 9766622662 or email.

Workshop on home made Ice Creams

Workshop on Ice Creams  ..No ice Cream maker machine needed
Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer and learn to create flavors to last all season

Date: 27th  February Wednesday 2019
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1200
call / sms  to resister 9766622662 / 8208300754

The following recipes will be demonstrated that day

• Mango Baisl n Saffron Ice cream
• Pro Boitic Strawberry Ice cream
• Mocha n Walnuts Ice cream
• Belgium Double Chocolate n Cookies Ice cream
• Figs Raisains and Honey Ice cream
• Pulled sugar curls
• Jaggery Praline
• Sesame n Sugar Chikki 
• Honey Comb
• Decorated Cones
• Thick Shakes
• Extra Recipes: Kulfi, Tender coconut, Tiramisu, Red Velvet, Lemon, Mint and more
• Flavor Pairing  

For registration please call 9766622662 or send an email