Workshop on Snacks

The Snacks Workshop is scheduled for the 2nd June Saturday from 1-4 p.m
The following recipes will be demonstrated

• Chili Cheese Crostini
• Cheese Straws
• Rare Bit
• Moyettes
• Subway Sandwich

Fee Rs450.
For registration call 9766622662 or email your confirmation

Water Melon Mocktail

 Ingredients
1 cup watermelon juice
honey to sweeten - as required
1/4th tsp salt or to taste
Few fresh leaves of mint torn
2 to 3 lemon wedges ( cut lemon into wedges)
dash Tabasco sauce
crushed ice

Method
in a Tall  glass take mint leaves and lemon wedges and smash a bit to extract juice. add crushed ice and top with watermelon juice add honey and salt and stir. Serve Chilled.

More desserts

Workshop on  More Desserts  is  now scheduled for  9th of June from 1-4 p.m
The following desserts will be taught.

• Strawberry Cheesecake,
  
• Tiramisu,
  
• Doughnuts,
• Mango fantasy
  
• Pineapple souffle

To register call 9766622662 or email your confirmations


 Fee Rs.600

Workshop on Punjabi cuisine

Workshop on  Punjabi Cuisine is scheduled for the 16th Of June Saturday from 1-4 p.m. The following recipes will be demonstrated

• Paneer Tikka
  
• Gobi Taka Tak
• Kadai Paneer
• Sukhe maa ki Daal
• Bhendi Tava Masala
• Baingan ka bharta 
• Crispy fried Okra

Fee : Rs. 450.
 For registration email or call 9766622662.

Workshop on Thai Cuisine

Workshop on Thai Cuisine  is scheduled for 23rd of June Saturday  from 1-4 p.m the following recipes will be demonstrated on that day

• Thai Red Curry
• Thai Green Curry
• Pad Thai noodles
• Tom yum soup
• Papaya and peanut Salad
• Stir Fry
• Sambhal

 Fee is  Rs 450-

To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Workshop on Bread Baking

Workshop on Bread Baking is scheduled for 30th of June Saturday  from 1-4 p.m
The class will cover how to make a basic yeast dough and there on how to make

• Stuffed buns
• Dinner rolls
• Focaccia
• Bread sticks
• Croissants
  
• Different shapes of bread.
• Multi grain buns

Fee : Rs 600.
To register call 9766622662 or email your confirmations
Registration required before attending the class.

Feedback from Natasha Rodricks Naidu

                                                     Hey Rajul, 
I made these rolls for sunday breakfast.Shaped the rolls before we left for mass and after we returned, baked them. 
I wanted to say a big thank you, straight from my heart for all your advice and help. 
Chirag used to complain of a yeasty smell but these loaves didn't have any-soft, delicious and melt-in-the mouth silkiness. 
                                                      Went beautifully with butter and chai. ;) 

Feel free to use my message and pics on your blog to get more people to sign up for your classes. 

Take care of yourself. 
Love, 
Natasha

Mixed Platter Class

Workshop on  Mixed Platter  is scheduled on  7th July Saturday from  1-4 p.m
The following recipes will be demonstrated.

• Corn n asparagus corustades
• Veg. in black bean sauce
• Shammi kebabs
• Corn and bean burrito
• Herb rice croquettes
• Baby corn fritters

For registration call 9766622662 or email your name and telephone
Fee Rs 450-

Strawberry Cup Cakes

Ingredients

For the cakes:

130g soft, unsalted butter                       130 g grain sugar powdered in mixer

2 medium eggs                                       120g plain flour

2 teaspoons baking powder                   1 tsp vanilla / strawberry essence 

1 tbsp milk

For the topping:

75g soft, unsalted butter

200g icing sugar

100g strawberries, chopped finely

Method: 

 Preheat the oven to 200C.

 Beat the butter, sugar till light and fluffy. Crack in the eggs, and beat again until smooth. 

Stir in the flour, baking powder and vanilla essence, milk and mix until it forms a dropping consistency. In case required add a teaspoon more milk

Pour the cake batter into 12 cupcake molds and bake in the oven for about 15-20 minutes, 

until firm and springy to the touch. Lift out gently and cool on a wire rack.

For the topping

Beat the butter and icing sugar together until it forms a stiff paste.  

Fold in the chopped strawberries. 

As you mix, the juice from the strawberries will turn the icing pink; 

it will also loosen it considerably. 

Spoon a teaspoonful or so onto each cupcake and top with cut strawberries. 

Workshop on Italian Cuisine

Italian Cuisine workshop is scheduled on  14th of July Saturday from 1-4 p.m. The following recipes will be demonstrated

• Pasta Florentine
• Spaghetti Neapolitan
  
• Pizza
• Lasagna
• Jalapeno & cheese croquettes
• Italian Herb Mix

Fee: Rs 450:
Along with many tips, ideas and variations

For registration call 9766622662 or email.