Workshop On Croissants

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date:  14th Dec Saturday 2019

Time: 1:00pm to 4:30pm 

Fees: Rs1300-

To Register call / sms to 9766622662 / 9823844393

The Following will be covered in this semi hands on class 

Making of the basic Croissants that is the Danish pastry Dough 

Classic Plain Croissants

Chocolate Croissants

Cheese N Onion Croissants

Danish Pastry shapes:

The Square

The Star

The Braid

The Pinwheel

The Swirl 

Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.

  Date:   21st  dec. Saturday 2019
Time: 1:00 pm to 4:30 pm 
Fees: Rs1300-  
To register call/sms to 9766622662 / 9823844393
The following recipes will be demonstrated on that day

• Making of the basic Puff Pastry Dough
• Puff Pattice 
• Vou au vents cases
• Cheese Straws
• Khari 
• Cream Roll
• Adding flavours to khari

Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:    28th Dec. Saturday 2019
Time:   1:00pm to 4:30pm  
Fees:    Rs1300 
To register call / sms : 9766622662 / 9823844393


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie

Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie

Workshop on Artisan Bread Baking

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 4th Jan Saturday 2020

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1300/
To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

• Stuffed buns
• Focaccia
• Bread sticks
• Pull Apart Pizza SwirlsBanana Cinnamon Bread
• Multi grain Tomato Loaf
• White Bread Loaf
• Ladi Pav
• Bread Muffins
• Thin and Thick Crust Pizza Base
• Baguettes 
• Different Bread Shapes: 
• Caterpillar Roll,
• Mini Breads,
• Kaiser Roll,  ner Rolls, 
• Knot, 
• Challah and many more 

Workshop on Moghlai Cuisine

Workshop on  Moghlai Cuisine
Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience
Date:  10th Jan Saturday  2020
Timing 1:00 pm to 4:30 p.m        
Fee Rs 1000-
To register call or sms to 9766622662. / 9823844393

The following recipes will be covered

1. Paneer Butter Masala
2. Methi Malai Matter
3. Sabz Bhar
4. Malai kofta
5. Vegetable do payaza
6. Laccha Pratha 
7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Thai Cuisine

Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on any given day

Date :  17th Jan  Saturday 2020
Timing 11:30 am to 2:00 p.m         
Fee :- Rs1000-
To register call or sms to 9766622662

The following recipes will be Covered

• Thai Red Curry
• Thai Green Curry
• Pad Thai noodles
• Tom yum soup
• Papaya and peanut Salad
• Stir Fry
• Tossed Basil Chilly Potatoes
• Massaman Curry
• Sambhal

To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Workshop On Mexican Cuisine

Discover  Mexican cuisine in its simplest format ...Participants will get an insight into the wholesome core ingredients and spices that make Mexican Cuisine.. as the one enjoyed around the globe....All the most popular dishes covered in this workshop along with Creative ideas to create more

Date:   25th Jan Saturday 2020 
Timing 1:00 pm to 4:30 p.m   
Fee Rs 1000:
To register call or sms to 9766622662 /8208300754

The following recipes will be demonstrated

1. Mexican Rice
2. Tacos with shells
   
3. Enchiladas
4. Tostadas Bowls
   
5. Corn chips / Nachos
6. Salsa Sauce
7. Hot Sauce
8. Sour Cream
9. Guacamole...recipe shown if avocados are available 
10. How to make Chimichangas, Chalupas, Burritos, Fajitas from the above recipes

A complete overlook into what comprises Mexican food and  to make Variations in the above recipes.


To register Call 9766622662 or email your confirmation

Bistro Desserts Workshop

In class learn how to make some of the quintessential Bistro Desserts along with trending presentations After attending the Desserts Class Participants will know how to prepare numerous luscious sweet treats. and be able then to impress their family and friends with new gained skill

Date:  1st Feb. Saturday 2020
To register call / sms 9766622662 / 9823844393
Timing : 1:00 to 4:30p.m                     
Fee: 1000
The following desserts will be taught.

• Strawberry Cheesecake
  
• Tiramisu,
  
• Banoffee pie with salted Caramel sauce
• Banana and Dates Pancakes 
• Mango fantasy
  
• Pineapple souffle
• Icing and Presentations
• Many variations n ideas
• Desserts covered are all Eggless ...some are Gelatin based but how to make without Gelatin will also be discussed

 

Designer Crafted Chocolate Workshop

Hand Crafted Designer Basic n Advanced chocolates

Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

Date:   1st Feb Saturday 2020

Timing:  1:00 pm to 4:30 pm            

 Fee Rs 1300

To register call / sms to  9766622662  / 9823844393

In this Interactive and semi hands on class participants will learn 

• Tempering techniques for compounds and Couvertures
• Understanding Crystallization in chocolates and right working temperatures   
• Choosing of  different molds for chocolates and their proper handling and storage
• Adding and paring of Flavors 
• Creating your base signature chocolate 
• Making colored chocolates
• Techniques to create designs and patterns on chocolate
• Use of dust and Sheen 
• Making of  truffle for center filled chocolates and creating various flavors
• Creating Molded chocolates 
• Caramel / Hazelnut Filled Chocolate
• Wafer Chocolate
• Coconut Peanut butter Chocolate
• Chocolate Lolly pop
• Chocolate Bars
• Mint Basil truffle Chocolate
• Chocolate rocks
• Chocolate boxes
• Enrobed Cookies 

Desserts

• Chocolate Canapes
• Chocolate Mug Cake n Mud Pie 
• Caramel Sauce 

This class will give you an entire range of making basic to advanced chocolates and some more

For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
Registration is required

Egg Less Doughnuts Workshop

In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.
Date: 7th Feb. Saturday 2020
To Register call /sms to 9766622662 / 9823844393
Time 1:00 pm to 4:30pm                           
 Fees Rs 1000

 The following recipes will be demonstrated 
Classic Doughnuts
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Center filled Baked Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing:Chocolate, White Satin, 
Cookie, Orange cream, Caramel n more 
Whole wheat doughnuts...recipe