Workshop On Mexican Cuisine

 Workshop on  Mexican Cuisine is scheduled for the  26th of July 2014 Saturday

Timing 1-4:15 p.m    Fee Rs700:

The following recipes will be demonstrated
  1. Mexican Rice
  2. Tacos with shells
  3. Enchiladas
  4. Tostadas
  5. Corn chips / Nachos
  6. Salsa Sauce
  7. Hot Sauce
A complete overlook into what comprises Mexican food and how to make various varieties by doing variations in the above recipes.


To register Call 9766622662 or email your confirmation

NUTELLA SWIRL MUFFINS

These are  the best nutella muffins you would ever make ....they are awesome

 INGREDIENTS
90 gms butter
2 eggs at room temp
200 gms flour
90 gms sugar
1/8 tsp salt
1 tsp baking powder
62 gms white chocolate
3 tbsp milk
1 tsp vanilla essence
Nutellla as required
METHODMelt the chicolate in milk ( best way to do this is the microwave)
In a bowl break the eggs, add butter n sugar. Beat with a hand held beater till sugar dissolves.
Add flour, baking powder, esence n salt.
Add the milk n chocolate mixture
Beat to combined. Fill muffin
Molds to half with cake batter. Add a tsp of Nutellla on top of each muffin and swirl to mix with a toothpick
Bake in a preheated oven at 160 till done

Workshop on Rice Dishes


Workshop on "Rice Dishes" is scheduled for the   2nd of August 2014 Saturday

Timing: 1:00 pm to 4:15 p.m          Fee Rs.600:
The following vegetarian recipes will be demonstrated on that day
  • Hyderabadi Biryani
  • Dum Biryani
  • Mirch Ka salan
  • Supreme Pulao
  • Rice in Paprika sauce
  • Biryani Stir fry
Along with tips, variations and ideas

Registration is mandatory
To register call Plse call 9766622662 or email your confirmation to rajulsanghvi@gmail.com.


Workshop on Cake Decorating Techinques with Butter Cream

 Hands on Workshop on Cake Decorating Techniques with Butter Cream in association with Cake Decor is scheduled for the 5th Of August 2014 Tuesday

Fees:  2500-   (including cost of icing kit)                   Timing:  12pm to 4 pm

The workshop has limited seats available on prior booking of fees payment in part or full

The Workshop will cover the following aspects of Cake Icing and Decorating techniques

Shell and reverse shell borders
Rossettes
 Ruffles
Roses
Sweet peas
Dasies
Leaves
Buds
Cornelli
And many variations and skill techniques to help you create your own master pieces which you get to carry home

Workshop on Thai Cuisine

This fiery Cuisine which is so apart from all others that  it will leave you craving for more

Workshop on Thai Cuisine  is scheduled for 16th August 2014 Saturday 

Timing 1:00 pm to 4:30 p.m         Fee is  Rs 600-

The following recipes will be demonstrated on that day

  • Thai Red Curry
  • Thai Green Curry
  • Pad Thai noodles
  • Tom yum soup
  • Papaya and peanut Salad
  • Stir Fry
  • Sambhal


To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Workshop on Chinese Cuisine

The Chinese Cuisine workshop is scheduled for the 30 of August 2014 Saturday 

Time: 1-4:30 p.m                   Fee Rs 600.
The following recipes will be demonstrated
  • Veg Manchurian
  • Fried Rice
  • Hakka Noodles
  • Spring Rolls
  • Sweet n sour Veg.
  • Vegetables in hot garlic sauce.
  • Garlic Dip
  • Stir Fry


To register call 9766622662 or email your confirmation with name and phone number.

Marble Cake

Ingredients
3 eggs
1 and 1/2 cup maida ( plain flour)
100 gms amul butter melted
1/4 cup oil
1/4 cup coco and 1/4 cup maida( over and above the previous maida)
1 cup sugar
1/4 cup  milk
1 tsp baking powder
2 tsp vanilla essence


Method 
Beat the eggs and sugar till light and fluffy. Add oil and melted butter and beat for sugar has dissolved and the mixture is light and creamy in color.
Add the flour and bakingpowder and beat so that it just mixes.
Divide the mixture into two parts. To one part add coco and mix and to other add maida and mix.
Grease and dust an 8" pan. Pour the white mixture first and then the brown mixture. with a knife make twirls . Bake in a preheated oven at 180 C for 30 minutes or till done.
Serve warm. 

Read more: http://www.rajulscookeryclasses.com/search/label/Cake%20Recipes#ixzz34skqUmXu

Lebanese, Dips and Mocktails

Workshop on Lebanese Cuisine, Dips n Mocktails  is scheduled for 6th September 2014 Saturday 
Timing: 1 - 4:15 p.m                    Fee Rs 700. 
The following recipes will be demonstrated.
  • Falafel
  • Paneer Sambousik
  • Hummus
  • Pita bread
  • Tahini Chili Cheese Dip
  • Mustard Dip
  • Potato dip
  • Vege Dip
  • Mocktails -Orange blossom Variations -:Purple Mist, pina - colada etc.

Registration required please contact 9766622662 or email for the same.

Workshop on Moghlai Cuisine


Workshop on  Moghlai Cuisine is scheduled on  13th September  2014 Saturday 

Timing 1-4:15 p.m        Fee Rs 700-
Please confirm Before attending.

The following recipes will be demonstrated
  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. Laccha Pratha 
  7. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation

Workshop on Desserts

 Workshop on  Desserts is scheduled for the 20th September 2014 Saturday 

Timing:  1-4 p.m                       Fee   Rs 900/-

The following recipes will be demonstrated
  • Chocolate Souffle
  • Orange / Strawberry delight
  • Biscuit chocolate fudge
  • Fruit Tarts
  • Coffee desire
  • Pop Tarts
  • Icing and presentation
Along with  presentation, icing, tips and variations .


Please call 9766622662 to register or email your conformation