Workshop on Soap Making

Bringing to a unique workshop on SOAP MAKING in association with "Soap Suds" ...Gift your own unique creations this festive season 
Time 11am to 1:30pm
Date:  2nd  July  Sunday 2017
To registe call / sms 9766622662
Fee 1500
In this extensive class participants will learn and acquire skills to use melt and pour soaps bases, colorants, additives and fragrances and how to make some signature soaps that are unique work of art. 
The class will cover
A brief history on beginnings of soap making
The right techniques and equipment to make soaps
Sourcing of raw material
Making off:-
Cucumber Oats and Loofah Soap
Saffron Soap
Lavender Layered soap
Orange and activated charcoal
Rose 
Espresso
Sulfate and Paraben Free Bath Products
How to make soaps to suit different skin types and with different ingredients and fragrances
Making of Bath salts, Body wash and more
Carry samples of soaps back with you

Wednesday Workshop on Italian Cuisine

 Learn the art of cooking authentic and exotic Italian Cuisine ... celebrate with hand tossed pizzas and a variety of Pastas all made healthy with vegetables and wholesome fresh ingredients 

Date:  28th September   Wednesday 2016
Timing 1:00 pm to 4:30 p.m.                 
Fee Rs 900
To register call or sms to 9766622662

The following recipes will be demonstrated

• Penne in Broccoli Garlic Cilantro Sauce
• Spaghetti Primavera
  
• Lasagna
• Pizza with toppings and recipe for the base
• Pizza Sauce 
• Jalapeno & cheese croquettes
• Italian Dip
• Basic Italian Sauces: Red , White and how make variations in the same 
• Recipe for Gnocchi n made if time permits 
• Recipe for Ravioli 
• 
  

Along with many tips, ideas and variations

For registration call 9766622662 or email.

Hands on Workshop on Eggless Doughnuts

Get a practical hands on experience to create a variety of Eggless Doughnuts

The class will cover all fundamentals aspects of of Doughnut making along with many a creations of sweet dough ...baked and classic, fried doughnuts all covered .... Students will also learn to cover doughnuts with different toppings and carry their creations along.

Date:12th December 2017 Monday
Time 10:30am to 2:00pm 

 Fees Rs 3000
Need to Confirm via sms or call before attending as Ltd seats and class held on confirmation received
The following recipes will be covered

Classic Doughnuts
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Center filled Baked Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing:
Chocolate, White Satin,
Cookie, Orange cream, Caramel n more
Whole wheat doughnuts...recipe

Hands on Cake Baking

Workshop on  Hands on Basic Egg less Cakes is scheduled on 2nd Nov.  2015 Wednesday

If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Timing 10:30 pm to 3:00p.m       

Fee Rs.3000

You will learn to create 

• Basic cake without a premix
•  Basic cake with premix
• Chocolate Chip Bar cake
• Coffee Toffee Cookie Crumble Cake / Cupcake 
• Chiffon Strawberry Cupcake
• Icinig of any one cake of choice ----pineapple / black forest/chocolate ganache
• Icing techniques: simple icing  
• This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes

To register call 9766622662 or email your confirmation

Vanilla sponge Cupcake (almost Kayani)

Ingredients

2 eggs
1/2 cup salted butter 
1 cup powdered sugar
1 1/2 cup maida / plain flour
1 1/2 level tsps baking podwer
1/8 tsp baking soda
1/2 tsp vanilla essence
1/2 cup milk
1/4 tsp salt                                  



Method

Pre-heat oven at 180C
Sieve flour with  baking powder,  baking soda and salt
Beat the eggs well
Add butter and beat again
Add sugar and mix well
fold in the flour mix to the egg batter alternating with milk,  add vanilla essence
Pour the batter into a lined baking tin and bake for for 20-25 mins or till the cake is done
cool it on a rack.