Hands On Egg less Cookies Workshop

Enjoy some warm with Freshly Home Baked Cookies 
In this Practical session participants will get hands on experience and insight into the various aspects of Cookie baking ...from right mixing techniques to beating and baking aspects of cookies ...learn to roll shape and decorate and stamp your cookies  

Date  15th October Monday 2018 
Fees 3000 
Time 10:30 am to 2 pm 
Call to register:  9766622662 / 9823844393

Carry the cookies you bake home .. load of variations and knowledge along with personal attention
Shrewsbery Cookies
Chocolate Chip Viennese Swirls Cookies
Coconut Cookies
Melting Moment
Oats and Raisins Cookies
Crunchy Flakes Cookies
Whole Wheat Peanut Butter Cookies
Spiced Cookies
Pinwheel Cookies
Chequered Cookies
Many tips, variations and ideas- along with sugar and chocolate icing the cookies

Workshop on Artisan Bread Baking

This class in Artisan Breads 

Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 4th January Saturday  2020. 

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1200/
To register call or sms to 9766622662 /9823844393

An Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

• Stuffed buns
• Focaccia
• Bread sticks
• Pull Apart Pizza Swirls
• Banana Cinnamon Bread
  
• Multi grain Tomato Loaf
• White Bread Loaf
• Ladi Pav
• Bread Muffins
• Thin and Thick Crust Pizza Base
• Different Bread Shapes: Snail, Fish, Kaiser Roll,  Dinner Rolls, Knot, Challah etc

Workshop on Mousse Cakes and Desserts

Love to have a sweet yet creamy finish to your every meal? Celebrating a special occasion or just want to celebrate the awesome you? Well then, desserts are the way to go! And just like any other meal you can now learn to make these 5 star quality Petit four Desserts and enjoy a truly enticing experience

Date:  8th Aug 2018 Wednesday
Call To Confirm 9766622662 / 8209300754
Timing:  1:00 pm to 4:30  p.m                       
Fee   Rs 1000/-

The following recipes will be demonstrated

• Chocolate Mignardise mousse cake
  
• Affogato Mousse Cake
• Orange / Strawberry Samoa Shots
• Coco Chip Brookies
• Pineapple Upside down Mini Cakes 
• Mocha-Chino Tart 
• Basil Panna Cotta / Caramel Panna Cotta
• Pop Tarts
• Fresh Fruit  Tosties
• Making desserts in jars, glasses 
• Icing and presentation
  

Along with  presentation, icing, tips and variations .

Please call 9766622662 to register or email your conformation

Wednesday Workshop on Eggless Cupcake

 When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

Date:  16th  August Wednesday 2017
To register call / sms to 9766622662  / 8208300754
Timing: 1:00 pm to 4:30 p.m                  
Fee:  Rs 1200-

The following recipes will be Demonstrated.

• Brownie Mocha cup cakes
• Dates n Almond Cupcakes
• Banana Marble cupcakes
• Orange n Carrots Cupcakes
• Pina Colada Cup Cakes
• Apple , Cheese N Cinnamon Cupcakes 
• Honey  N Chocolate Cupcake 
• Fresh Cream icing
• Butter Cream Icing recipe
• Variations in Flavor

Workshop on Basic Egg less Cakes

If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:   4th October Wednesday  2017 
Timing 1:00 pm to 4:30p.m      
Fee Rs.1200
To register call / sms : 9766622662 

The following recipes will be demonstrated that day

• Black forest cake ( with base sponge and icing)
• Pineapple  Gateaux ( with base sponge and icing)
• Chocolate Ganache cake ( with base cake and icing)
• Chocolate Chip Bar cake
• Coffee Toffee Cookie Crumble Cake / Cupcake 
• Chiffon Strawberry Cupcake
• Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
• Icing techniques : Rose, Borders, leaves etc will be demonstrated 
• This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes

To register call 9766622662 or email your confirmation