Kulfi

Ingredients

500 ml Milk                                                 
80 ml Condensed milk ( adjust to sweetness desired)
1/2 tablespoon cornflour                             
 4 to 5 malai pedas
Few strands of Kesar                                   
Chopped  Dry fruits - pista, almonds etc as desired

Method

Mash the malai pedas.
In a heavy bottom pan add milk, pedas and rest of the ingredients, except nuts.
Taste the milk mixture and adjust the sweetness.
Bring the milk mixture to a boil and simmer till tick. Stir continuously, otherwise it will burn.
Pour in kulfi molds and and freeze in the freezer.
When half frozen add the dry nuts and again put in the freezer to completely freeze
Enjoy the chilled kulfi.

Short cut to Kulfi: all those who can can buy Basundi, simply buy it and freeze it... great kulfi ready in a ziffy. A great way, also to serve your left over basundi.

For the love of cooking

Some pictures of my creations

chocolate Dessert

croissants

Nikita Sends pics of chocolates she made

Hey rajul i was trying to upload this pic on ur site in students feedback column but was not able to so i am mailing it to u.
I made jam liquor chocolate  and butterscoth chocolate they turned out really nice.This r few chocolates i could save to click a picture of.Thank u so much.I even tried the milk powder cake from the recipes on ur site.The cake got finshed before i could clip a pick.
Thank u.
Regards,
Nikita goyal

Cherry Cake and Lemon Cake

Cherry Cake 

Ingredients

2 and 3/4 cup maida

3/4 cup drinking chocolate

1 cup sugar

1 cup soda (fanta / or any cold drink anything with gas)

1/2 cup oil

4 eggs

1 tablespoon baking powder

3 tablespoons Nutella

Method

In a large bowl whisk the eggs together. Sift flour, drinking chocolate and baking powder together.

add this and rest of the ingredients to the eggs and whip till well incorporated.

Pour the mixture in a greased and dusted baking pan. Put some cherries on top and bake at 180 degrees for 30 to 40 minutes or till done.

Lemon Cake 

Ingredients

3 cups maida
200 ml fresh cream

2 cups sugar

4 eggs

1 cup oil

1 cup any lemon(yellow lemon) juice and also some lemon essence

1 tablespoon baking  powder

Method

Beat eggs and sugar till frothy, then add oil, cream and juice of lemon and beat.

Add maida and baking powder. 

Bake at 200 degrees for about 30 mins.

Contributed by: Alvinder Hartmann

Carbonara Spaghetti

Ingredients
200 gms spagetti boiled
2 tablespoon olive oil
4 -5 tablespoon fresh cream (amul)
2 egg yolks
1 cup bacon
salt and pepper to taste
3 tablespoon chopped parsely
Parmesan cheese or briatian cheeder cheese 1/2 cup

Method
Whisk together egg yolks, cream and cheese together till well combined
Heat oilve oil add bacon cook till crisp. add the boiled pasta. saute till hot.
shut the gas off (very important) add the cream and egg mixture and stir for a minute. let the egg cook with heat of pasta . If cooked on flame the egg will turn into scrambled egg.
add pepper salt and parsley serve immediately.

Note Incase u do not use bacon you can use any meat or then vegetables. you need to use eggs for this recipe or it will not be carbonara.