Online Interactive Workshop On Eggless Macarons

Macarons are delicate cookies with a crunchy exterior and weightless interior. They have a nougat-like, chewy texture and touted to be Parisian icons. Bringing to you a method that makes them as simple as it can get with ingredients easily available. Begin your journey into making these delicacies without using either aquafaba or potato protein. Learn the most easy method to making these exceptional delicacies. 

Date:    15th May Saturday 2021
Time: 1:00pm to 4:30pm 
Fees: Rs1200-
To Register call / sms to 9766622662 / 9823844393
Online Platform: Zoom


The Following will be covered in this class
  • Making of Meringue using Protein   
  • Making of the the prefect macaron shells using Almond meal 
  • Making of shells using all purpose flour  
  • The right mixing and folding techniques
  • Adding colors to the shells
  • Making different fillings :- 
  • Chocolate ganache and  flavors 
  • White ganache and Flavors
  • Coffee , Caramel, Strawberry, lemon  
  • all the tips and tricks to get the perfect macarons 










Interactive On line live Workshop On Veg. Sizzlers

Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

Date:     17th  July. Saturday  2021
To register call or whatsapp to 9766622662 / 9823844393
Timing: 1:00 pm -4:30 pm.      
Fee: Rs: 1100
Online Platform : zoom 

The following Recipes will be Covered
  • Veg. Cutlet in Pepper Sauce Sizzler    
  • Grilled Potatoes with BBQ Sauce Sizzler     
  • Paneer Shaslik with Shaslik sauce
  • Glazed Vegetables
  • Szechwan veg with  Szechwan  Sizzler
  • Sizzler Rice / Noodles 
  • Quick Brownie


Read more: http://www.rajulscookeryclasses.com/search/label/Sizzler%20Workshop#ixzz6OfkmmfAZ

Interactive Online Live Cooking Session On Veg. Kebabs

Start the season with some Barbecue party ...with some delicious and whole some Kebabs which are packed with healthy ingredients ...enjoy them at every party or evening snacks

Date:  24th April Saturday 2021
To register call / sms to 9766622662 / 9823844393
Timing: 1 pm  to 4:30pm                 
 Fee:  Rs 900
Online Platform : zoom


The following variety of kebabs will be demonstrated.
  • Hara bhara kebab
  • Gulnar sheik kebab
  • Mixed veg. kebab
  • Nargasi Paneer sheik kebab
  • Makhana Kebab 
  •  Aloo Ke Shore
  • Mushroom kebab
  • Herb Roasted Baby Corn
  • Crispy Onion Rings
  • Minty Dip
  • Spicy Pesto Dip
  • Garlic Dip 

Online Workshop on Ice Cream

Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer


Date1st May Saturday  2021
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1100
call / sms  to resister 9766622662

The following recipes will be demonstrated that day
  • Basil Saffron Mango Ice cream
  • Probiotic Strawberry Ice cream
  • Mocha Walnuts Ice cream
  • Belgium Chocolate  N Cookies Ice cream
  • Fig and Honey Ice cream
  • Pulled sugar curls
  • Honey Comb
  • Decorated Cones
  • Thick Shakes
  • Variations to make end number of ice creams and kulfi 

On Line Workshop On Thai Cuisine

Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on any given day

Date :  22nd May Saturday 2021
Timing 1:00 pm to 4:30 p.m         
Fee :- Rs900-
To register call or sms to 9766622662 / 9823844393
Online Platform : Zoom 

The following recipes will be Covered
  • Thai Red Curry
  • Thai Green Curry
  • Pad Thai noodles
  • Tom yum soup
  • Papaya and peanut Salad
  • Stir Fry
  • Tossed Basil Chilly Potatoes
  • Massaman Curry / Khao Soi 
  • Sambhal