Interactive Online Live Baking Session on Artisan Breads


Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 3rd April. Saturday 2021
Timing 1:00 pm to 4:30 p.m
Fee: Rs 1100/
To register call or sms to 9766622662 / 9823844393

Online Platform:  Zoom 

Stuffed buns
Focaccia
Bread sticks
Pull Apart Pizza Swirls
Banana Cinnamon Bread
Multi grain Tomato Loaf
White Bread Loaf
Ladi Pav
Bread Muffins
Thick Crust Pizza Base
Baguettes
Different Bread Shapes:
Caterpillar Roll,
Mini Breads,
Kaiser Roll,
Dinner Rolls, 
Knot
Challah and many more


Interactive Online Live Cooking Session On Veg. Kebabs

Start the season with some Barbecue party ...with some delicious and whole some Kebabs which are packed with healthy ingredients ...enjoy them at every party or evening snacks

Date:  24th April Saturday 2021
To register call / sms to 9766622662 / 9823844393
Timing: 1 pm  to 4:30pm                 
 Fee:  Rs 900
Online Platform : zoom


The following variety of kebabs will be demonstrated.
  • Hara bhara kebab
  • Gulnar sheik kebab
  • Mixed veg. kebab
  • Nargasi Paneer sheik kebab
  • Makhana Kebab 
  •  Aloo Ke Shore
  • Mushroom kebab
  • Herb Roasted Baby Corn
  • Crispy Onion Rings
  • Minty Dip
  • Spicy Pesto Dip
  • Garlic Dip 

Online Workshop on Ice Cream

Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer


Date1st May Saturday  2021
Timing : 1:00 pm -4:30 p.m
Fee:  Rs 1100
call / sms  to resister 9766622662

The following recipes will be demonstrated that day
  • Basil Saffron Mango Ice cream
  • Probiotic Strawberry Ice cream
  • Mocha Walnuts Ice cream
  • Belgium Chocolate  N Cookies Ice cream
  • Fig and Honey Ice cream
  • Pulled sugar curls
  • Honey Comb
  • Decorated Cones
  • Thick Shakes
  • Variations to make end number of ice creams and kulfi