Ice cream can be fun and fresh or rich and decadent. It can be made using almost any flavor one can think of. However, what you don’t think about is that making ice cream is an art. From having the right balance of fat and air to adding in the right emulsifier, ice cream is a tasty experiment. Come be a part of this enjoyable experience and learn to make some great Frozen treats to be enjoyed this summer
Date: 1st May Saturday 2021
Timing : 1:00 pm -4:30 p.m
Fee: Rs 1100
call / sms to resister 9766622662
The following recipes will be demonstrated that day
- Basil Saffron Mango Ice cream
- Probiotic Strawberry Ice cream
- Mocha Walnuts Ice cream
- Belgium Chocolate N Cookies Ice cream
- Fig and Honey Ice cream
- Pulled sugar curls
- Honey Comb
- Decorated Cones
- Thick Shakes
- Variations to make end number of ice creams and kulfi
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