Workshop on Artisan Bread Baking - Online

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 29th Dec Wednesday 2021

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1100

To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza SwirlsBanana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thick Crust Pizza Base
  • Baguettes 
  • Different Bread Shapes: 
  • Caterpillar Roll,
  • Mini Breads,
  • Kaiser Roll,  ner Rolls, 
  • Knot, 
  • Challah and many more 

24 comments:

  1. i wish i hd a private jet landin directly at roof of ur house.....:(

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  2. I never believed that I will learn to make such delicious and soft breads in India.
    Emma

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  3. Hope u have a weekend bread class very soon..I am really waiting for it.

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  4. Hope u have a weekend bread class very soon..I am really waiting for it.

    Priya

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  5. Great looking dish! Make me hungry!

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  6. Great stuff here. A happy holiday season to you and your readers!

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  7. Rajul dear,
    The entire family returned from Mumbai last Saturday, famished. I welcomed them home first with the delicious aroma of pizza baking in the oven and then with a soft base, crisp on the top, deliciously melted mozarella and salami, olives and basil.
    I loved listening to the mmmmm's and the wow, this is delicious comments. And I have you to thank for.
    Will see you around..thanks for your continuous support over mail.
    Have a wonderful and fruitful new year!

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  8. Made bread 2day. It came out really well. Good recipe Thanks
    Vimla

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  9. Tried the Dip recipe Amazing!!:-)thx loved the bread class
    nisha

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  10. I made some stuffed buns and my family was really amazed. They were fabulous. I also made chocolate stuffed bins and my son just gobbled them up.
    Ritu

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  11. Tried the buns and the fish shaped bread they turned out great Thanks

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  12. Made the fish bread with fish filling, the various shapes of dinner rolls turned superb, the parker rolls turned a little too crunchy, n plain buns lovely frowning on the top :-) thx
    Nisha Cardoz

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  13. It took me 4 hrs of slogging in d kitchen to get the recipe of focaccia right and it turned out delicious that my mom took 5 mins to finish half of it. Indeed was super awesome. Thanks a lot for d breads workshop. Its a new way of making my mom happy. Looking forward to making croissants now
    Shubhi

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  14. Very disappointed that the workshop is only open to women! Perhaps this primitive and discriminatory policy should be mentioned on the website.

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    Replies
    1. As the workshops are attended by women mostly and to avoid any inconvenience to them, it was thought better to restrict entry to accompanied men only-- No single men allowed. Hope you understand the same, In case you can be accompanied by your partner for the first time.. the workshop is open to you.
      Thanks Rajul

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    2. What should I do to join? I have no wife and girlfriend. Bahut nainsaafi hai.

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  15. Hi Rajul, tried the normal n stuffed buns today after having learnt them at class yesterday. They had turned out amazinggg. Everyone luved them. Thx a ton. Unfortunately pic is not getting posted.

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  16. Hi Rajul,
    I attended ur breads class on 15th Feb. and i tried the Fociaccia on Sunday and got it right in the first time. it came out just Awesome:D Thank you so much for sharing your Talent and gift, your very good with ur demos :)

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  17. hey Rajul,
    the workshop was wonderful...after knowing the in depth the knowledge you possessed about baking and your enthusiasm/ passion to teach . i cant say much but. you are The Best Teacher i could ever have. Thank you very much for taking the time to share your knowledge with people like me as it is has now given me confidence to go ahead n make some yummmy breads
    Sarika

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  18. Oh :( I cam here to get the number and register for the class, had kept this in mind since 3 months now.. since i couldn't attend the cake baking....
    I really hope this class is rescheduled soon. Thanks -Sheetal

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  19. Hello rajul, I will be in pune between, 28th of April to 20th of may. Any bread making classes you are giving between that period?

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  20. sorry ...am closed for summer in the month of April

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  21. hi rajul.. im in pune from 26may to 6 june..want to join bread artisan class..please schdule a class in the time period please

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  22. i want to learn bread, cookies,italian

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