Mawa cake

Plain flour 90 gms;
Margarine 70 gms;
Amul butter 30gms ;
Mawa 30 gms;
Baking powder 1/4 tsp;
Nutmeg powder 1/4 th tsp.
few strands of Saffron
Elachi powder (green elachi) 1/4 tsp;
Powdered sugar 100 gms;

Eggs 2 nos
3 tbsp milk
Vanilla essence 1/4 tsp

Heat milk lightly and add saffron to get the flavor
In a bowl beat butter, margarine, sugar and eggs till light
Add mava and beat.
Add flour, baking powder and spices.
Add milk and beat till well combined appox. 1 minute or so. Bake at 170 C till done about 25 minutes.

Enjoy it hot with tea
— with Poonam Gosavi and Madhubala Srikant.

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