Peanut Butter Cake

70g butter at room temperature
2 tbsp smooth peanut butter
2 large eggs
100g power sugar
50g Dhai / Curds
120g Plain flour
½  tsp baking powder
1 tsp vanilla essence
For chocolate flavor add 20 gms coco and remove 20gms of flour


Using electric hand beaters, beat the butter, peanut butter, eggs, sugar together until smooth and creamy. Beat in the flour and curds till combined. Pour in greased and dusted pans, using a spatula to get every last bit. Bake at 170 ° C for 30 mins until risen and golden.

To serve: spread some nutella on the cake and sprinkle crushed peanuts

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