Waffle Recipe


 

Ingredients
1 cups flour
1 tsp baking powder
2 tbsp powdered sugar or to taste
1 tsp. vanilla essence
3 tablespoon oil or melted butter
pinch salt if not using salted butter
1 large egg
3/4 cup milk

Method
Beat sugar, salt, oil and eggs together till light.
Add flour, baking powder, essence and milk. beat to mix well.
Pour on a hot waffle makes, close and cook till light brown.

Fruit Cupcakes


Ingredients
2 eggs
90 grams powdered sugar
130 gms plain flour
90 gms melted butter / margarine/nutralite
½ tsp baking powder
1 tsp vanilla essence / mixed fruit/almond essence
2 tbsp chopped graced cherries
2 tbsp chopped black currants
2 tbsp almonds chopped
1 tbsp milk
Chocolate chips to sprinkle on top

Method
In a bowl break the eggs. Add sugar and butter. Beat with an electric beat till light and pale. About 5 minutes. add butter and beat
Sieve the flour with baking powder.
Using a spatula, fold in the flour and rest of the ingredients into the egg mixture. If batter is too thick add milk 1 tbsp.
Pour the batter into lined cupcake molds till ½ filled. Sprinkle some chocolate chips on top. Bake in a preheated oven at 180° C till done (appox 25 minutes)

Fruit Cup Cakes with Choco Chips



 Ingredients
2 eggs
90 grams powdered sugar
130 gms plain flour
90 gms melted butter / margarine/nutralite
½ tsp baking powder
1 tsp vanilla essence / mixed fruit/almond essence
2 tbsp chopped graced cherries
2 tbsp chopped black currants
2 tbsp almonds chopped
1 tbsp milk
Chocolate chips to sprinkle on top

Method
In a bowl break the eggs. Add sugar and beat with an electric beat till light and pale. About 5 minutes.
Sieve the flour with baking powder.
Using a spatula, fold in the flour and rest of the ingredients into the egg mixture. If batter is too thick add milk 1 tbsp.
Pour the batter into lined cupcake molds till ½ filled. Sprinkle some chocolate chips on top. Bake in a preheated oven at 180° C till done (appox 25 minutes)