Fruit Cup Cakes with Choco Chips

2 eggs
90 grams powdered sugar
130 gms plain flour
90 gms melted butter / margarine/nutralite
½ tsp baking powder
1 tsp vanilla essence / mixed fruit/almond essence
2 tbsp chopped graced cherries
2 tbsp chopped black currants
2 tbsp almonds chopped
1 tbsp milk
Chocolate chips to sprinkle on top

In a bowl break the eggs. Add sugar and beat with an electric beat till light and pale. About 5 minutes.
Sieve the flour with baking powder.
Using a spatula, fold in the flour and rest of the ingredients into the egg mixture. If batter is too thick add milk 1 tbsp.
Pour the batter into lined cupcake molds till ½ filled. Sprinkle some chocolate chips on top. Bake in a preheated oven at 180° C till done (appox 25 minutes)

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