2 white radish -- Mooli
salt to taste
1/2 tsp. black pepper
1/4 cup boiled corn
1/4 cup chopped coriander
2 chopped green chilies
Grate the carrot and radish. Squeeze out water from them and keep to chill. At the time of serving mix in rest of the ingredients. Toss and serve.
Think different : to make it Italian add mixed herbs or any one of dips we make in class or then the chili oil. Corn can be substituted for sprouts too.
This is how we make the recipes work for us one salad can be made different every time.
Posted by Rajul sanghvi--- for all those who always want to learn salads and from me who always says there is nothing to them.