Feed on Breads Class

Thank you...thank u..thank you, never dreamt abt baking such puuurrffct breads..... but now my dream has come true... it was super hit wid the fmly & cant tell u how very happy I was..... thnx .... tussi gr8 ho :)

Shejal shah

Chaat class Feedback by Deepa

The much awaited chat class was amazing! The tips made the bhallas so fluffy and they just melted on the tougue. I made dahee-bhalla-papdi-chaat for the guests who visited us on Monday and it was a major hit. I have attached a couple of pics of the dahee bhalla dish that I prepared with this mail. Thank you so much for the wonderful classes.
Cheers and looking foward to the next classes!

Feedback of continental class

Dear Rajul,
both continental and mexican classes were excellent.
my kids loved the enchilladas, vo le vents and fettuccini masala(these r the ones which i tried out).
hope u will keep the thai class on a weekday.

Hey Rajul,
As I had mentioned that day , the afternoon spent was a good investment.

Mushroom Rice Pulao

1 packet Mushroom (250 gms)
1 cup raw rice washed
1 onion chopped finely
1 tomato grated
1/4 cup peas
1/2 tsp. cumin seeds
1/2 tsp black pepper corns
2 cloves
2 tsp. biryani Masala (any brand)
1 tsp Coriander powder
1/4 tsp. Garam masala
1/4 tsp Haldi
Salt and red chili to taste
1 tbsp. mint leaves chopped
4 tbsp. oil

Heat oil add cumin seeds, pepepr and cloves--when cumin crackles add onions-- saute till brown. Add all the dry masalas--briyani, garam corainder, haldi salt and chili pwder-- mix.
Add the grated tomato cook till leaves oil.
Add mushrooms and peas-- cook till water of mushrooms dries up.
Add washed rice, and mint leaves-- mix.
Add 2 cups water. Taste the salt adjust if required. Bring to boil. cover and simmer on low flame till water evaporated and rice is cooked. Appox 15 minutes.

I dedicate this recipe to all my students who inspire me to do better and come up with new dishes. If I haven't said it before I say it now THANK YOU ALL-- Rajul

Think different-- use paneer, tofu, mixed veg. instead of mushrooms.

Dimmple say on classes

At the outset, I wish to personally thank you for your genuine efforts to make the class interactive and productive. I tried to implement most of the dishes I learnt in your class and the end results were truly fascinating. You made every difficult receipe seem achieveable. My husband enjoyed many of the scrumptious receipes I prepared based on your workings. No wonder they say “The way to a man's heart is through his stomach" Cooking for a man is a good way to win his affections.

Thanks a Million!
Dimmple A Shah