Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.
Date: 29th Dec Wednesday 2021
Timing 1:00 pm to 4:30 p.m
Fee: Rs 1100
To register call or sms to 9766622662 / 9823844393
A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake
- Stuffed buns
- Focaccia
- Bread sticks
- Pull Apart Pizza SwirlsBanana Cinnamon Bread
- Multi grain Tomato Loaf
- White Bread Loaf
- Ladi Pav
- Bread Muffins
- Thick Crust Pizza Base
- Baguettes
- Different Bread Shapes:
- Caterpillar Roll,
- Mini Breads,
- Kaiser Roll, ner Rolls,
- Knot,
- Challah and many more
