Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.
Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.
Date: 20th January Monday 2020
Time: 11:00am to 2:30pm
To Register call / sms to 9766622662
The Following will be made by students on that day
Making of the basic Croissants that is the Danish pastry Dough
Classic Plain Croissants
Danish Pastry shapes:
Workshop on Egg less CookiesSpread joy this festive season and gift your loved ones something different. Learn to bake Cookies this season which are a perfect gifting option.
Made from scratch with everyday ingredients these perfect Tea time accompaniments with the goodness of wholesome ingredients will be taught in the simplest form.
In this workshop participants will learn the right techniques and methods of mixing, and shaping and storing cookies along with the science behind getting the perfect snap and crunch.
Date: 30th Nov. Saturday 2019
Time: 1:00 pm to 4:30pm
Call/ sms to register 9766622662 / 9823844393
The Following recipes will be demonstrated that day
Red Velvet Viennese Swirls Cookies
Oats and Raisins Cookies
Chocolate Drop Cookies
Whole Wheat Peanut Cookies
Chocolate Chunk Chewy Cookies
Lots of Extra Recipes Ragi Cookies
Nankhati n more
Many tips, variations and ideas- along with sugar and chocolate icing the cookies