Workshop On Sizzlers

Enjoy the steamy aromas from the platter as it sizzles and tantalizes your taste buds, join this workshop that demonstrates the best of sizzler recipes. It will focus on varying sizzler sauces and how to plate up the dish for a sizzling effect

Date:   Feb.  Saturday  2020
To register call or sms to 9766622662 / 9823844393
Timing: 1:00 pm -4:30 pm.      
Fee: Rs: 1200

The following Recipes will be Covered
  • Veg. Cutlet in Pepper Sauce Sizzler                          
  • Grilled Potatoes with BBQ Sauce Sizzler                                                 
  • Paneer Shaslik with Shaslik sauce
  • Glazed Vegetables
  • Szechwan Sizzling Vegetables Sizzler
  • Sizzler Rice / Noodles 
  • Quick Brownie

Registration via sms/ email or calling is mandatory 
 
For Confirmation please SMS / Call 9766622662 or email to rajulsanghvi@gmail.com

Egg Less Doughnuts Workshop

In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.

Date: 28th March. Saturday 2020
To Register call /sms to 9766622662 / 9823844393
Time 1:00 pm to 4:30pm                           
 Fees Rs 1200

 The following recipes will be covered
Classic Doughnuts
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Center filled Baked Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing:Chocolate, White Satin, 
Cookie, Orange cream, Caramel n more 
Whole wheat doughnuts...recipe

Eggless Brownies Workshop

Eggless Brownies 
Lear the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:    15th Feb. Saturday 2020
Time:   1:00pm to 4:30pm  
Fees:    Rs1300 
To register call / sms : 9766622662 / 9823844393


The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie
Cirton Brownie
Oreo N Choco chip Blondie                                                               
Coconut n Basil Brownie
Chocolate Loaded Brownie




Workshop on Thai Cuisine


Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on any given day

Date :  18th Jan  Saturday 2020
Timing 1:00 pm to 4:30 p.m         
Fee :- Rs1000-
To register call or sms to 9766622662

The following recipes will be Covered
  • Thai Red Curry
  • Thai Green Curry
  • Pad Thai noodles
  • Tom yum soup
  • Papaya and peanut Salad
  • Stir Fry
  • Tossed Basil Chilly Potatoes
  • Massaman Curry
  • Sambhal


To register: Call 9766622662 or email your confirmation to rajulsanghvi@gmail.com

Workshop on Artisan Bread Baking

Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.

Date: 4th Jan Saturday 2020

Timing 1:00 pm to 4:30 p.m
Fee: Rs 1300/
To register call or sms to 9766622662 / 9823844393

A Semi hands on and Interactive class where you will learn to make a basic yeast dough and there on how shape n Bake

  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza SwirlsBanana Cinnamon Bread
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Baguettes 
  • Different Bread Shapes: 
  • Caterpillar Roll,
  • Mini Breads,
  • Kaiser Roll,  ner Rolls, 
  • Knot, 
  • Challah and many more 

Designer Crafted Chocolate Workshop

Hand Crafted Designer Basic n Advanced chocolates

Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

Date:   1st Feb Saturday 2020
Timing:  1:00 pm to 4:30 pm            
 Fee Rs 1300
To register call / sms to  9766622662  / 9823844393

In this Interactive and semi hands on class participants will learn 
  • Tempering techniques for compounds and Couvertures
  • Understanding Crystallization in chocolates and right working temperatures   
  • Choosing of  different molds for chocolates and their proper handling and storage
  • Adding and paring of Flavors 
  • Creating your base signature chocolate 
  • Making colored chocolates
  • Techniques to create designs and patterns on chocolate
  • Use of dust and Sheen 
  • Making of  truffle for center filled chocolates and creating various flavors
  • Creating Molded chocolates 
  • Caramel / Hazelnut Filled Chocolate
  • Wafer Chocolate
  • Coconut Peanut butter Chocolate
  • Chocolate Lolly pop
  • Chocolate Bars
  • Mint Basil truffle Chocolate
  • Chocolate rocks
  • Chocolate boxes
  • Enrobed Cookies 
Desserts
  • Chocolate Canapes
  • Chocolate Mug Cake n Mud Pie 
  • Caramel Sauce 

This class will give you an entire range of making basic to advanced chocolates and some more

For registration please sms / call 9766622662 or send your confirmations to rajulsanghvi@gmail.com
Registration is required

Workshop On Croissants

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date:  14th Dec Saturday 2019
Time: 1:00pm to 4:30pm 
Fees: Rs1300-
To Register call / sms to 9766622662 / 9823844393

The Following will be covered in this semi hands on class 
Making of the basic Croissants that is the Danish pastry Dough 
Classic Plain Croissants
Chocolate Croissants
Cheese N Onion Croissants
Danish Pastry shapes:
The Square
The Star
The Braid
The Pinwheel
The Swirl 




Puff Pastry (pattice) and Khari Workshop

Spend an afternoon mastering this delicate art of making Flaky and crunchy Puff Pastry Dough and there on creating a variety of delicacies using the the dough.

  Date:   21st  dec. Saturday 2019
Time: 1:00 pm to 4:30 pm 
Fees: Rs1300-  
To register call/sms to 9766622662 / 9823844393
The following recipes will be demonstrated on that day
  • Making of the basic Puff Pastry Dough
  • Puff Pattice 
  • Vou au vents cases
  • Cheese Straws
  • Khari 
  • Cream Roll
  • Adding flavours to khari

Hands on Workshop on Croissants and Danish Pastry

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date: 20th January Monday 2020
Time: 11:00am to 2:30pm 
Fees: Rs3000-
To Register call / sms to 9766622662 

The Following will be made by students on that day
Making of the basic Croissants that is the Danish pastry Dough 
Classic Plain Croissants
Chocolate Croissants
Cheese N Onion Croissants
Danish Pastry shapes:
The Square
The Star
The Braid
The Pinwheel
The Swirl 



Workshop on Egg less Cookies

Workshop on Egg less Cookies 

Spread joy this festive season and gift your loved ones something different. Learn to bake Cookies this season which are a perfect gifting option.
Made from scratch with everyday ingredients these perfect Tea time accompaniments with the goodness of wholesome ingredients will be taught in the simplest form.
In this workshop  participants will learn the right techniques and methods of mixing, and shaping and storing cookies along with the science behind getting the perfect snap and crunch.

Date: 30th Nov. Saturday 2019
Time: 1:00 pm to 4:30pm               
Fees  Rs1200
Call/ sms to  register 9766622662  / 9823844393

The Following recipes will be demonstrated that day
Shrewsbery Cookies
Red Velvet Viennese Swirls Cookies
Coconut Cookies
Melting Moment
Oats and Raisins Cookies
Chocolate Drop Cookies
Whole Wheat Peanut Cookies
Spiced Cookies
Surti Cookies
Pinwheel Cookies
Chequered Cookies
Chocolate Chunk Chewy Cookies

Lots of Extra Recipes Ragi Cookies
Nankhati n more
Many tips, variations and ideas- along with sugar and chocolate icing the cookies

Mediterranean

Workshop on Mediterranean Cuisine  ( Lebanese)
Get Inspired to learn recipes from one of the healthiest cuisines. The class is for those who enjoy Lebanese / Mediterranean cuisine  and would like to learn some of the classic dishes.  

Date:  20th July Saturday 2019
To register call / sms : 9766622662  / 9823844393
Timing: 1:00 pm  - 4:30 p.m                    
Fee Rs 1000. 
The following recipes will be Covered
  • Shawarma 
  • Falafel
  • Hummus
  • Tahini 
  • Moussaka
  • Grilled Florets 
  • Pita bread
  • Muhammara Manakeesh
  • Baba Ganoush
  • Lavash
  • Patata Hara
  • Potato Meze
  • Grilled zucchini and Aubriguine roll
  • Chili oil 

Registration required please contact 9766622662 or email for the same.

Classic Desserts

Workshop on Classic Desserts 
Bringing to you an all New Dessert workshop which is Egg free and Gelatin Free to end your Sweet cravings with some sinfully delicious Desserts

Date:   th August Wednesday 2019
To register call/ sms:  9766622662  / 9823844393
Timing:  1:00 pm to 4:30 pm             
Fee: Rs1000

The Following Desserts will be Covered

  • Waffles 
  • Crepes with fruit fillings 
  • Cranberry almond Loaf Cake 
  • Lemon Cake 
  • Baked Yogurt 
  • Chocolate Apple Pie Strudel Bowls 
  • Lemon Cheese n Blackcurrant Swirls 
  • Cream Cheese Vou au vents
  • Mint Chocolate Basil lemon Pie

Workshop on Snacks

The class is designed especially keeping in mind the growing need to serve Snacks that are not only Exquisite but Healthy as well.  Pack a variety of Healthy recipes for lunch or brunch, in the most enjoyable way

Recipes especially suited for packed lunches, brunches in boxes or tiffins or then to be served just as hot in evenings or parties

Date   10th July  Wednesday 2019
To Register Call / sms  9766622662 / 9823844393
Timing:  1:00pm to 4:30 p.m                             
Fee Rs 900.

The following recipes will be Covered
  • Spinach Chili Cheese Crostini
  • Cheese Straws
  • Tandoori Paneer N Corn Wraps
  • Paneer 65
  • Gobi Manchurian
  • Moyettes
  • Herbed Potato Piccolini
  • Snacky Dip
Along with many variations so you never run out of healthy recipe ideas



Workshop on Quick Bites

Quick on the go Snacks that are healthy as well
...The versatility of these quick bites is that you can choose to serve them at any meal....breakfast...lunch or dinner .... this is one workshop which can get your creativity cells tingling along with your taste buds :)  

Date:  29th June 2019 Saturday
Timing  1:00pm to  4:30p.m                  
Fee  Rs 900
To register call/ sms to  9766622662 /9823844393
Add some health to those quick meals so loved by all.....
The following recipes will be demonstrated

1. Veg. Burger Sliders
2. Veg Frankie
3. Swiss Pinwheels
4. Corn Pizatta
5. Potato Pie
6. Coleslaw Buttons
7. Penne  Arrabiata
8. Tahini Dip
9. Red hot chili n mint dip
10. Orange Ice tea

Along with many tips, variations and more

For registration call 9766622662 or email with your name and telephone no. Please register prior to attending the class.