Hands on Artisan Bread Baking

Workshop on Hands on Artisan Bread Baking 

It is wonderful to be able to bake fresh, healthy and tasty Artisan Breads in your own kitchen. This one day hands on workshop is designed to give you knowledge of baking various breads from scratch so that you can enjoy them fresh at home.

Date: 12th March 2019 Tuesday

Call /sms to register  9766622662 / 9823844393

Timing 10:00 am to 2:00 p.m                      
 Fee: Rs 3000/
Limited Seats

A Practical  hands on class where you will learn to make a basic yeast dough and there on how shape n Bake
 The Following will be made by students on that day
  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread: Base of fruit bread Variations..pumkin, apple, custard apple etc 
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Baguette 
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Different Bread Shapes: 
  • Caterpillar
  •  Stromboli 
  • Kaiser Roll, 
  • Multi Seed Dinner Rolls, 
  • Knot, 
  • Challah etc

Workshop on Continental Cuisine

Workshop On Continental Cuisine 
Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

Date:th July Wednesday 2019
To register call / sms 9766622662 / 9823844393
Timing 1:00 pm  to 4:30 p.m                      
Fee Rs 900

The following recipes will be Demonstrated
  • Quiche
  • Veg gold coin
  • Melenage of Sun Dried n fresh tomato Brochettes
  • Jacket Potatoes
  • Grilled Basil N Cheese Macroni  
  • Tossed Mangolian Baby Potatoes / Baby Corn
  • Broccoli n Leak cassserole 
  • Grilled Foot Longs
  • Mongolian Dip

For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com