Workshop on Continental Cuisine

Workshop On Continental Cuisine 
Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

Date:th July Wednesday 2019
To register call / sms 9766622662 / 9823844393
Timing 1:00 pm  to 4:30 p.m                      
Fee Rs 900

The following recipes will be Demonstrated

For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com
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8 comments:

  1. AnonymousSeptember 2, 2011 at 2:10 PM

    thank you for alll the delicious recipes u have taught .feels like an international chef

    regards
    ummehani

    ReplyDelete
  2. SonalSeptember 10, 2011 at 11:32 PM

    Hey Rajul.. Today's session was amazing. All the recipes were lip-smacking.

    Regards - Sonal & Chetan

    ReplyDelete
  3. Cooking ClassesDecember 14, 2011 at 10:50 AM

    It was just amazing information sharing and it's helpful for everyone.
    - Cooking Classes

    ReplyDelete
  4. Cooking Courses in LondonDecember 27, 2012 at 4:56 PM

    Snakes are the important part of home food as mostly this is served to the guests and the people visit your home for some special purpose. Experiment with the pizzas is a nice thought for special clusters.

    ReplyDelete
  5. AnonymousJanuary 15, 2013 at 11:47 PM

    Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    petitchef.com

    ReplyDelete
  6. AnonymousFebruary 2, 2014 at 12:31 PM

    Attended your Continental Snacks class ...it truly was a learning experience... not only did we learn the recipes but learnt how to create more and also what to do when with pasta if we over cook it...hats of to ur ingenuity
    Sneha

    ReplyDelete
  7. AnonymousNovember 17, 2015 at 12:34 AM

    When next workshop???
    Date??

    ReplyDelete
  8. UnknownFebruary 22, 2017 at 12:25 PM

    This comment has been removed by a blog administrator.

    ReplyDelete

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