Wednesday Workshop on Eggless Cupcake

 When the two meet Fresh Fruits and cake we invent Cupcakes which are filled with fresh flavors and goodness of fresh fruits. Master the art to make the perfect cupcakes with frosting...these small size treats just got a lot Healthier packed with goodness of fresh fruits. Also to be served as Tea time Cakes

Date:  16th  August Wednesday 2017
To register call / sms to 9766622662  / 8208300754
Timing: 1:00 pm to 4:30 p.m                  
Fee:  Rs 1200-

The following recipes will be Demonstrated.
  • Brownie Mocha cup cakes
  • Dates n Almond Cupcakes
  • Banana Marble cupcakes
  • Orange n Carrots Cupcakes
  • Pina Colada Cup Cakes
  • Apple , Cheese N Cinnamon Cupcakes 
  • Honey  N Chocolate Cupcake 
  • Fresh Cream icing
  • Butter Cream Icing recipe
  • Variations in Flavor


Workshop on Quick Bites

Quick on the go Snacks that are healthy as well
...The versatility of these quick bites is that you can choose to serve them at any meal....breakfast...lunch or dinner .... this is one workshop which can get your creativity cells tingling along with your taste buds :)  

Date: 9th September 2017 Saturday 
Timing  1:00pm to  4:30p.m                  
Fee  Rs 900
To register call/ sms to  9766622662 /8208300754
Add some health to those quick meals so loved by all.....
The following recipes will be demonstrated

1. Veg. Burger Sliders
2. Veg Frankie
3. Swiss Pinwheels
4. Corn Pizatta
5. Potato Pie
6. Coleslaw Buttons
7. Macaroni La monde
8. Tahini Dip
9. Red hot chili n mint dip
10. Orange Ice tea

Along with many tips, variations and more

For registration call 9766622662 or email with your name and telephone no. Please register prior to attending the class.

Hands on Artisan Bread Baking

Workshop on Hands on Artisan Bread Baking 

It is wonderful to be able to bake fresh, healthy and tasty Artisan Breads in your own kitchen. This one day hands on workshop is designed to give you knowledge of baking various breads from scratch so that you can enjoy them fresh at home.

Date: 13th Friday 2017

Call /sms to register  9766622662

Timing 10:90 am to 2:00 p.m                      
 Fee: Rs 3000/
Limited Seats

A Practical  hands on class where you will learn to make a basic yeast dough and there on how shape n Bake
 The Following will be made by students on that day
  • Stuffed buns
  • Focaccia
  • Bread sticks
  • Pull Apart Pizza Swirls
  • Banana Cinnamon Bread: Base of fruit bread Variations..pumkin, apple, custard apple etc 
  • Multi grain Tomato Loaf
  • White Bread Loaf
  • Baguette 
  • Ladi Pav
  • Bread Muffins
  • Thin and Thick Crust Pizza Base
  • Different Bread Shapes: 
  • Caterpillar
  •  Stromboli 
  • Kaiser Roll, 
  • Multi Seed Dinner Rolls, 
  • Knot, 
  • Challah etc

Workshop on Continental Cuisine

Workshop On Continental Cuisine 
Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes

Date:  25th November  2017 
To register call / sms 9766622662 
Timing 1:00 pm  to 4:30 p.m                      
Fee Rs 900

The following recipes will be Demonstrated
  • Quiche
  • Veg gold coin
  • Melenage of Sun Dried n fresh tomato Brochettes
  • Jacket Potatoes
  • Grilled Basil N Cheese Macroni  
  • Tossed Mangolian Baby Potatoes / Baby Corn
  • Cream of Broccoli n Leak Soup Bake---base for all cream soups 
  • Grilled Foot Longs
  • Mongolian Dip

For registration call   9766622662 or email your name and telephone no. to rajulsanghvi@gmail.com

Workshop on Mousse Cakes and Desserts

Love to have a sweet yet creamy finish to your every meal? Celebrating a special occasion or just want to celebrate the awesome you? Well then, desserts are the way to go! And just like any other meal you can now learn to make these 5 star quality Petit four Desserts and enjoy a truly enticing experience
Date: 15th November  2017 Wednesday
Call To Confirm 9766622662 / 8209300754
Timing:  1:00 pm to 4:30  p.m                       
Fee   Rs 1000/-

The following recipes will be demonstrated
  • Chocolate Mignardise mousse cake
  • Affogato Mousse Cake
  • Orange / Strawberry Samoa Shots
  • Biscuit chocolate fudge
  • Fresh Fruit  Tosties
  • Mocha-Chino Tart 
  • Basil Panna Cotta / Caramel Panna Cotta
  • Pop Tarts
  • Icing and presentation
Along with  presentation, icing, tips and variations .

Please call 9766622662 to register or email your conformation