Banana Chocolate Cake

200 gms plain flour
50 gms coco
200 gms powdered sugar
125 gms butter or margarine or ½ cup oil
2 tbsp milk or water
1 tsp baking powder
¼ tsp salt
2 large eggs
150 gms mashed ripe banana (1 ½ large banana)
1 tsp vanilla essence

In a clean bowl beat sugar, eggs and margarine till light. Add mashed banans and rest of ingredients. Beat till the flour is well incorporated. Pour into greased and dusted pan. Sprinkle some chopped nuts. Bake at 170° C till firm to touch appox 50 minutes.


  1. does this work with whole wheat flour too? I tried to make it with whole wheat flour but it came out very sticky although it was all cooked. Any suggestions on the adaptions to do for using whole wheat flour and no eggs?

  2. u have to use both flours maybe half half. The answer is the same as puri is different from bhatura. If you use this example you will realize the difference you will experience by using different flours.