Peserratu Dosa

1 ¼ cup of Whole Moong
¼ cup Rice

Soak the above overnight or longer till ready to make dosa

½ hour before making the Dosa 
In a mixer using enough water, grind the above soaked ingredients with the following. The batter should have a spreading consistency and should not be to watery.
2 Green Chilles
Lime size ginger
Zeera(cumin seeds) ½ teaspoon
Methi (fenugreek seeds) ½ teaspoon

Heat a non stick pan just to warm, spread little oil and pour a ladle full of mixture on pan, spread evenly to get a thin layer. Add some oil on sides and and top.  Cook till underside turns brown, flip and cook the other side. Serve hot.

 To Make Utthapa of the same
Spread in a thick layer , spread chopped onions on it and fold it

Italian Salad

2 cups Lettuce torn into pieces
1 cucumber  pulp removed and diced
1/2 Red capsicum diced
1 tomato de-seeded and diced
1 onion diced
1/2 cup boiled corn
1 cheese cube diced

Salad Dresseing
2 tbsp olive oil
1 teaspoon mixed herbs (oregano, Basil Parsley)
1/2 teaspoon red chili flakes

1 tablespoon lime juice
1 tablespoon vinegar
1/2 teaspoon garlic
1/4 teaspoon sugar or to taste
salt to taste

For the Dressing: Heat olive oil and remove from flame. Add garlic, red chili flakes and mixed herbs. let it stand till cool. add the lime juice, vinegar, salt and sugar. Keep aside for 2 hours.

At the time of serving: Toss the salad ingredients together and add the salad dressing and toss and serve.

Note: you can even use the Italian Herb Mix taught in the class to toss salad in. Can also use the Italian Dip from the class as salad dressing