Italian Salad

2 cups Lettuce torn into pieces
1 cucumber  pulp removed and diced
1/2 Red capsicum diced
1 tomato de-seeded and diced
1 onion diced
1/2 cup boiled corn
1 cheese cube diced

Salad Dresseing
2 tbsp olive oil
1 teaspoon mixed herbs (oregano, Basil Parsley)
1/2 teaspoon red chili flakes

1 tablespoon lime juice
1 tablespoon vinegar
1/2 teaspoon garlic
1/4 teaspoon sugar or to taste
salt to taste

For the Dressing: Heat olive oil and remove from flame. Add garlic, red chili flakes and mixed herbs. let it stand till cool. add the lime juice, vinegar, salt and sugar. Keep aside for 2 hours.

At the time of serving: Toss the salad ingredients together and add the salad dressing and toss and serve.

Note: you can even use the Italian Herb Mix taught in the class to toss salad in. Can also use the Italian Dip from the class as salad dressing

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