1/4 cup black olives
2 tbsp. olive oil
1 tbsp. lemon juice (to taste)
salt to taste
1 tsp. chili flakes
1/4 tsp. oregano.
1/2 tsp garlic chopped finely (optional)
Mash the black olives to get a rough paste or then grind in a mixer. remove in a heat proof bowl and add rest of the ingredients except oil. Heat oil and add this hot oil to the olive mixture. let it stand for half hour.
Dice cucumbers, carrots, radish, lettuce etc and toss in the above salad at time of serving.