Paneer Chutney wala


2 medium onions pureed in mixer

1 tomato pureed in mixer

100 gms paneer cut into small pieces

2 tbsp. fresh cream

1 tsp. Coriender powder

1/2 tsp. garam masala

1 tbsp. curds

2 Tbsp. mint chutney (recipe on blog)

salt and red chili to taste


Heat 3 oil add the onions-- cook till browns. Add all the dry masalas i.e coriender, garam, salt, red chili saute. Add the tomato puree cook till oil separates. Add the green chutney mix add curds -- cook for a minute. Add paneer pieces and pinch sugar. cook till masala coates paneer. serve hot with parathas.

Contributed by Rajul

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