1 packet Mushroom (250 gms)
1 cup raw rice washed
1 onion chopped finely
1 tomato grated
1/4 cup peas
1/2 tsp. cumin seeds
1/2 tsp black pepper corns
2 tsp. biryani Masala (any brand)
1 tsp Coriander powder
1/4 tsp. Garam masala
1/4 tsp Haldi
Salt and red chili to taste
1 tbsp. mint leaves chopped
4 tbsp. oil
Heat oil add cumin seeds, pepepr and cloves--when cumin crackles add onions-- saute till brown. Add all the dry masalas--briyani, garam corainder, haldi salt and chili pwder-- mix.
Add the grated tomato cook till leaves oil.
Add mushrooms and peas-- cook till water of mushrooms dries up.
Add washed rice, and mint leaves-- mix.
Add 2 cups water. Taste the salt adjust if required. Bring to boil. cover and simmer on low flame till water evaporated and rice is cooked. Appox 15 minutes.
I dedicate this recipe to all my students who inspire me to do better and come up with new dishes. If I haven't said it before I say it now THANK YOU ALL-- Rajul
Think different-- use paneer, tofu, mixed veg. instead of mushrooms.