Workshop on Chinese Cuisine

Chinese Cuisine workshop
If  Indian Chinese is still your favorite Chinese food then this is the workshop that will teach you to make those scrumptious Indian Chinese dishes which are unique in flavor n taste and are full of fresh and light flavors that provide the right balanced meal

Date: 6th December  2017 Wednesday 
To register call/ sms to 9766622662 / 8208300754
Time: 1-4:30 p.m                   
Fee Rs 900.

The following recipes will be demonstrated

  • Veg Manchurian
  • Fried Rice
  • Hakka Noodles
  • Spring Rolls
  • Sweet n sour Veg.
  • Vegetables in hot garlic sauce.Garlic 
  • Chili Stir Fry    
  • Clear Soup
  • Accompaniment Garlic Chilli sauce                                                                                    

 email your confirmation with name and phone number.

10 comments:

  1. Hey Rajul

    My son is a Hakka Noodles fan and he was so excited about the new Chinese recipes. I made Hakka, Fried Rice, Schezwan Fried Rice and Vegetables in garlic sauce. We all had a lovely chinese treat on Sunday evening - thanks to you! The noodles came out great - just like the restaurant style :)

    Cheers,

    Deepa

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  2. Hi Rajul,
    Never knew that Chinese could be so simple to make-- till i attended your class. Tried all the recipes at home and all could not believe that it was something I made and had not ordered form outside. You have made my day and my family a very happy. Thnak you.
    Priyanka

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  3. "I tried the Sweet and Sour Vegetable that you taught us in the Chinese class and it turned out really good. The class was really useful apart from being a lot of fun. Thanks so much. Look forward to attending many more. "

    Regards,
    Sangeeta

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  4. Thanks all for making the Chinese class such a hit, keep those comments and feedback coming they inspire me to do better and invent more recipes

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  5. Hey Rajul,

    The hakka noodles and Sweet & Sour vegetable came out fantastic last night. Every body appreciated a lot.
    Thank a lot.

    Regards,
    Shanto

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  6. Can we have one more chinese class in April...Pleaseeeee...Wednesday will also do

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  7. Hi Rajul,

    I attended your chinese workshop recently and tried Noodles and veg. Manchurian at home. It came out very well.
    Thanks,
    Mugdha

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  8. PLEASE GIVE INFORMATION ABOUT YOUR CHINESE DISHESH CLASSES & FESS.

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  9. Hi,
    Made chiken hakka - kids ate in 5 min demanding 4 second round, many Thanks
    Nisha

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  10. The former was comforting while the latter satisfyingly chewy.Beijing Translator

    ReplyDelete