Usually steamed or stir-fried, these bite-sized dumplings come in a variety of shapes and ingredients. Learn how to make some of the most popular versions. The class covers the core concepts of making Momos and variation in fillings and serving. get an insight into this most popular dish.
Time: 1:00pm to 4:30 p.m.
Fee: Online ₹1100- Offline ₹1200
To register Call or sms : 9766622662
Online Line Platform: Google meet
The class covers the Following
Making of the Momo wrappers and different shapes
Tandoori Momo
Steamed basic Momo
Crunchy Momo
Afgani Momo
Chili Garlic Momos
Pan Seared Momos
Chili Oil
Red Chutney
White sauce
Dipping sauce
Extra: variety of fillings, Making soya chaaps form the above recipes baked momo, tossed momos
Red Chutney
White sauce
Dipping sauce
Extra: variety of fillings, Making soya chaaps form the above recipes baked momo, tossed momos
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