Workshop on Mousse Cakes N Desserts - Online N Offline

 Love to have a sweet yet creamy finish to your every meal? Celebrating a special occasion or just want to celebrate the awesome you? Well then, desserts are the way to go! And just like any other meal you can now learn to make these 5 star quality Petit four Desserts and enjoy a truly enticing experience

Date:  th  July Saturday 2023

Call To Confirm 9766622662 / 63
Timing:  1:00 pm to 4:30  p.m                       
Fee   Online Rs 1100/-    Offline Rs1200

The following recipes will be demonstrated

• Chocolate Mignardise mousse cake
  
• Affogato Mousse Cake
• Orange / Strawberry Samoa Shots
• Coco Chip Brookies
• Pineapple Upside down Mini Cakes 
• Mocha-Chino Tart 
• Basil Panna Cotta / Caramel Panna Cotta
• Pop Tarts
• Fresh Fruit  Tosties
• Making desserts in jars, glasses 
• Icing and presentation
• Some of the desserts are Gelatin Based

Workshop on Sabz Dhaba ...a Style of Cooking (Offline N Online)

Workshop on Dhaba Style Cooking ,,, fron the roads of India n More 
Wonder what to cook everyday which is not only different but yet tasty.. join this class to learn recipes that will make your everyday meals special.

Date  7th Oct. Saturday 2023
Time: 1:00pm to 4:30 p.m.
 Fee:  Online Rs900-  Offline Rs1000
To register Call or sms : 9766622662 / 63
Online Line Platform: Zoom  

The following recipes will be demonstrated

• Phadi Mushroom / Paneer
• Dhanshak
• Corn Miloni
•  Palak Paneer   
• Aloo Lahori                
• Gatta (Gujarati) 
• Dal Fry / Dal Tadka 
• Arbi Special
•  Nan

Workshop on Creating Designer Chocolates (Online N Offline)

Hand Crafted Designer Basic n Advanced chocolates

Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates

Date:   6th Dec. Wed 2023

Timing:  1:00 pm to 4:30 pm            

 Fee Online Rs 1100   Offline Rs1200

To register call / Whatsapp to  9766622662  / 63
Online Platform: Zoom  

In this Interactive and semi hands on class participants will learn 

• Tempering techniques for compounds and Couvertures
• Understanding Crystallization in chocolates and right working temperatures   
• Choosing of  different molds for chocolates and their proper handling and storage
• Adding and paring of Flavors 
• Creating your base signature chocolate 
• Making colored chocolates
• Techniques to create designs and patterns on chocolate
• Use of dust and Sheen 
• Making of  truffle for center filled chocolates and creating various flavors
• Creating Molded chocolates 
• Caramel / Hazelnut Filled Chocolate
• Wafer Chocolate
• Coconut Peanut butter Chocolate
• Chocolate Lolly pop
• Chocolate Bars
• Mint Basil truffle Chocolate
• Chocolate rocks
• Chocolate boxes
• Enrobed Cookies 

Desserts

• Chocolate Canapes
• Chocolate Mug Cake n Mud Pie 
• Caramel Sauce 

This class will give you an entire range of making basic to advanced chocolates and some more