Workshop On Eggless Brownies (Online n Offline)

Eggless Brownies 
Learn the Art of Creating deliciously  sinful Brownies with varying flavors. Participants will learn the right techniques and roles of each ingredients to get different texture of brownies

Date:   10th May Wed. 2023
Time:   1:00pm to 4:30pm  
Fees:    Online Rs1100   Offline Rs1200 
To register call / sms : 9766622662 / 63
On Line Platform:  Zoom

The following Brownies along with variations will be covered in class
Chocolate Walnut Brownie
Peanuts Brownie
Berry n Cheese swirl Brownie
Red Velvet Brownie
Cirton Brownie
Oreo N Choco chip Blondie                                                             
Coconut n Basil Brownie
Chocolate Loaded Brownie

Workshop On Continental Cuisine - Online N Offline

 Light food, which you can enjoy any time of the day. For breakfast, lunch, dinner, or as an in-between snack make something different yet so  tasty that soon it will be part of your favorite recipes


Date:  9th Aug.  Wednesday 2023
To register call / sms 9766622662 / 9823844393
Timing 1:00 pm  to 4:30 p.m                      
Fee Online Rs 900     Offline Rs1000

The following recipes will be Demonstrated
  • Quiche
  • Veg gold coin
  • Mélange of Sun Dried n fresh tomato Brochettes
  • Jacket Potatoes
  • Grilled Basil N Cheese Macroni  
  • Kaai Chi Tofu 
  • Grilled Foot Longs
  • Mongolian Dip

Workshop On Thai Cuisine - Online n Offline

Thai cuisine is a celebration of the fresh and fragrant. Whatever your reason for having this cuisine, the abundance of delicious flavors will make you want to have it more often and what better way than to be able to make it on your own using the fresh and choicest of ingredients and enjoyed hot on any given day

Date :  27th May Saturday 2023
Timing 1:00 pm to 4:30 p.m         
Fee :- Online Rs 900-    Offline 1000
To register call or sms to 9766622662 / 63
Online Platform : Zoom 

The following recipes will be Covered
  • Thai Red Curry
  • Thai Green Curry
  • Pad Thai noodles
  • Tom yum soup
  • Papaya and peanut Salad
  • Stir Fry
  • Tossed Basil Chilly Potatoes
  • Massaman Curry / Khao Soi 






Basic Eggless Cakes Workshop (Offline N Online)

If Baking is your passion and its your first step into this field then this is the workshop for you to gain in depth knowledge into what goes to make those sinfully delicious Cakes

Date:   25th June. Saturday 2022
Timing 1:00 pm to 4:30p.m      
Fee   Online Rs.1200
           Offline Rs1300
To register call / sms : 9766622662 / 9766622663

The following recipes will be demonstrated that day

  • Black forest cake ( with base sponge and icing)
  • Pineapple  Gateaux ( with base sponge and icing)
  • Chocolate Ganache cake ( with base cake and icing)
  • Chocolate Chip Bar cake
  • Coffee Toffee Cookie Crumble Cake / Cupcake 
  • Chiffon Strawberry Cupcake
  • Discussion on Ideas to Create Desserts from cake - Jar Cake, Cake pops, Fruit cake rings, Biscotti etc
  • Icing techniques
  • This class will help you get idea of how to create cakes as well as how to use the various premixes to create your own signature recipes
To register call 9766622662 or email your confirmation


Read more: http://www.rajulscookeryclasses.com/2009/12/cakes-n-cookies-class.html#ixzz4A1pP4fh5

Workshop On Eggless Macarons -Online N Offline

Macarons are delicate cookies with a crunchy exterior and weightless interior. They have a nougat-like, chewy texture and touted to be Parisian icons. Bringing to you a method that makes them as simple as it can get with ingredients easily available. Begin your journey into making these delicacies without using either aquafaba or potato protein. Learn the most easy method to making these exceptional delicacies. 

Date: 1 st June Wednesday 2022
Time: 1:00pm to 4:30pm 
Fees: online  Rs1200-       Offline Rs1300
To Register call / sms to 9766622662 / 63
Online Platform: Zoom


The Following will be covered in this class
  • Making of Meringue using Protein   
  • Making of the the prefect macaron shells using Almond meal 
  • Making of shells using all purpose flour  
  • The right mixing and folding techniques
  • Adding colors to the shells
  • Making different fillings :- 
  • Chocolate ganache and  flavors 
  • White ganache and Flavors
  • Coffee , Caramel, Strawberry, lemon  
  • all the tips and tricks to get the perfect macarons