Workshop on Punjabi Cuisine (online and Offline)

From the land of 5 rivers comes a cuisine that is enjoyed by all.... make it a part of your daily food As not only is it  healthy it also gives you the versatility to create more

Date: 26th Feb.  Saturday 2022
To register sms /call 9766622662 / 63
Timing :1:00 pm to 4:30 p.m.                         
Fees Rs 900- online   Offline 1000



The following recipes will be Covered
  • Paneer Tikka
  • Gobi Taka Tak
  • Kadai Paneer
  • Dum Aloo
  • Dal Palak / Palak aloo 
  • Crispy fried Bhindi
  • Kulcha Paratha
  • Black Dal Makhani

Workshop on Egglless Doughnuts (online N Offline )

 In this interactive workshop learn to create the Magic of Doughnuts at home...simply soft and melt in the mouth goodness.


Date: 23rd  Feb Wednesday  2022
To Register call /sms to 9766622662 / 63
Time 1:00 pm to 4:30pm                           
 Fees Online Rs 1100   Offline 1200

 The following recipes will be covered
Classic Doughnuts 
Cinnamon Rolls
Chocolate Cookie Rolls
Doughnut pops
Center filled Baked Doughnuts
Doughnut Éclairs
Dough Cream Horns
Icing:Chocolate, White Satin, 
Cookie, Orange cream, Caramel n more 
Whole wheat doughnuts...recipe

Workshop On Croissants (offline and Online)

Crisp on the outside, tender within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need any thing fancy to get the perfect recipe which is easy enough to replicate at home and get great results... Take on the perfect technique with all the trips and tricks in this workshop and learn in simple step-by-step method to make the croissant dough into delicious sweet and savory pastries.

Date:  8th Dec Wednesday 2021
Time: 1:00pm to 4:30pm 
Fees:  Offline Rs1200-
           Online Rs1100
To Register call / sms to 9766622662 / 9823844393

The Following will be covered in this semi hands on class 
Making of the basic Croissants that is the Danish pastry Dough 
Classic Plain Croissants
Chocolate Croissants
Cheese N Onion Croissants
Danish Pastry shapes:
The Square
The Star
The Braid
The Pinwheel
The Swirl