Workshop On Croissants - Offline N Online

Crisp on the outside, delicately tender within, and luxuriously buttery throughout, the classic croissant is a true sensory delight. Surprisingly, achieving perfect results doesn’t require anything fancy—just the right technique. In this workshop, you’ll master the art of croissant making through simple, step-by-step methods, complete with professional tips and tricks. Learn how to transform classic croissant dough into beautifully crafted sweet and savoury pastries that are easy to recreate at home with consistently excellent results.

Date: 21st January  Wednesday  2026

Time: 1:00 pm to 4:30pm 

Fees:  Offline Rs1200-

           Online Rs1100

To Register call / sms to 9766622662

The Following will be covered in this semi hands on class 

The Craft and Technique of Classic Danish Pastry Dough
Perfectly Laminated Butter Croissants 
 Chocolate Croissants
Savoury Cheese N Onion Croissants
Traditional Danish Cinnamon Rolls
Fruit Swirls 
An exploration of elegant Danish Pastry shapes including:
The Square
The Star
The Braid
The Pinwheel