2 cups corn boiled
1 diced and roasted red capsicum
1 cup diced lettuce
1/4 cup bread crutons
5-6 basil leaves
Red chili falkes to taste
For the dressing:
1/2 cup mayo
1/4 cup lime juice or to taste
1/4 cup olive oil
1 clove crushed garlic
1/2 tsp dried Italian herbs
1/2 tsp sugar
1/2 tsp freshly ground black pepper
1/4 tsp salt
Method: whisk all the ingredients of dressing together till well blended and chill/
Toss corn, capsicum and lettuce together and chill.At the time of serving to toss the slad with required dressing. Adjust the slat to taste.
serve chilled.