Fruit Brulee
3 Large Mangoes, skinned and chopped.
350gr grapes, pips removed and skins (optional)
250ml cream
175ml plain yoghurt / curds
150ml soft brown sugar.
1.Place layers of the above fruit in a serving bowl. Set aside while you prepare the topping.
2.Hang the curds.  Beat cream until thick.
3.Add the curds /  yoghurt and combine well.
4. Pour this mixture over the fruit.
5. Sprinkle with a thick layer of soft brown sugar.
6. Refrigerate for 2-3 hrs so the sugar can form a crust.
Serves 6 people.
You can replace the mangoes & grapes wit any other fresh fruits of your choice.

New Recipes

New recipes posted in Breakfast recipe page:  Open corn Sandwich

All new recipes will b posted first so that you will view the latest recipe first.
Please leave your comments on the recipes as well as the new look of the blog.
Looking forward to your suggestions and feedback --so as to improve your experience on the blog.
Hope the recipes add flavor to your day.

Ratna worte

Finally got the time to pen the much deserved but long delayed testimonial.

The workshops are really addictive. The worshops have now become integral part of my weekend schedule.
anything and evrything taught turns out yummylicios.....

Must attends are :- Chaats, Rice, Thai ,Mexican, Its Different....actually all

Am eagerly waiting for chinese.

Only complain: Want a bigger share of whatever is cooked in the class :P


Classes In May

15th Saturday --- Mexican Cuisine 

22nd May Saturday --- Rice Dishes   

29th May Saturday --- Quick Bites

5th June Saturday --- Italian

 The Schedule is subject to change without prior notice. Please check at the time of registering for the same  
Timing - 1-4 p.m      Fee Rs 330/- each

To register Call 9766622662 or email
To know what is taught in each class Please read Courses offered