Mushroom Stir fry on Beget

2 tsp. garlic
1 tbsp. sesame seeds
1 tbsp. fresh parsley chopped
Freshly pounded black pepper to taste
1 cup sliced mushrooms
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. soya sauce
1tsp. tomato ketchup
Red chili flakes and salt to taste
2 tbsp. olive oil
1 beget/ french loaf/ garlic bread

  1. Heat oil add garlic saute till light brown add oregano and basil. stir. Add mushrooms saute till mushrooms turn soft. Add parsley, salt, pepper, ketchup and red chili flakes. saute for a minute.
  2. Serve hot on slices of beget or garlic bread.
Variation-- use boiled corn instead of mushroom.
Can use this as salad dressing by adding it to shredded lettuce.
To make it Indian add mint leaves chopped and biryani masala

Think Different: Rajul Sanghvi

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