Workshop on Mughlai Cuisine (online N Offline)

Learn to make restaurant style gravies at home....scrumptious and wholesome made with fresh ingredients to make every meal a dining experience

Date:  29th  April Saturday 2023
 Timing 1:00 pm to 4:30 p.m        
Fee  Online Rs 900
         Offline Rs1000
 To register call or sms to 9766622662. / 0766622663
Online Platform : Zoom 

 The following recipes will be covered
  1. Paneer Butter Masala
  2. Methi Malai Matter
  3. Sabz Bhar
  4. Malai kofta
  5. Vegetable do payaza
  6. .Veg Handi
  7. Kolhapuri Veg 
  8. Laccha Pratha 
  9. Achari Tava

These dishes compromise of various base gravies-- so that with different combination's a vast array of scrumptious restaurant style Moghlai dishes can be prepared right at home.
Call 9766622662 to register or email your confirmation
Labels: ,

11 comments:

  1. ShamliJuly 27, 2009 at 12:14 PM

    Hi Rajul di,
    Madhuri here,
    Attended ur Moghlai Cuisine class (my first class basically) n trust me loved every moment of it.It was good n detailed. . wit special effects from ur mirror which i felt was very thoughtful move.
    I tried Vegetable Do Pyaza n it turned out really good.Everyone liked it.Thanku once again for such beautiful time
    Looking forward to 8th aug class

    ReplyDelete
  2. UnknownJuly 27, 2009 at 12:36 PM

    Hi Rajul,
    vividha here,
    Attended your moghlai class on saturday........it was a wonderful experience.I tried Paneer butter masala..after reaching home and believe me it had turned up very nice.I would love to attend more such sessions.

    ReplyDelete
  3. AnonymousSeptember 26, 2010 at 10:32 AM

    Hi Rajul,
    Have attended most of your sessions and wanted to just say that they have turned my perceptive towards cooking completely. Each recipe is so simple yet so tasty and the best part of your classes is you teach us to become inventors of recipes--- my family too send their thanks now their mother too cooks good food.
    Namrata

    ReplyDelete
  4. cooking classesFebruary 22, 2012 at 5:31 AM

    The best way to learn ethnic recipes is really to study with someone who "lives" the cuisine. There is nothing quiet like good home cooking!

    ReplyDelete
  5. AnonymousMarch 5, 2012 at 10:36 AM

    Hi Rajul,

    I have made some Moghlai Dishes at home. My family members have praised a lot. It's all because of you.

    Thanks,
    Chetna Mistry

    ReplyDelete
  6. AnonymousOctober 7, 2012 at 5:27 PM

    hi Rajul,
    attended ur Moghali class yesterday... all the dishes prepared were so good and distinctive in their taste. All the usefull tips you gave are alwyas the highlight of ur class. enjoyed it and very good class
    Rashmi

    ReplyDelete
  7. AnonymousOctober 11, 2012 at 10:14 AM

    Dear Rajul,

    Last Saturday only i attended Moghalai class. I tried Sabaz Bhar. My husband loved it. He told it is more tasty than what we eat in hotel.
    Taste is awesome!!! Thank for your tips and tricks to make it fast n tasty.

    Thank for your very much!!!
    Sarika

    ReplyDelete
  8. AnonymousSeptember 8, 2016 at 11:33 AM

    Hii. I want to know your address where the cooking classes are held. Thank u

    ReplyDelete
  9. AnonymousMay 16, 2018 at 9:11 PM

    Todays class was actually awesome. all the subjis were simply mind blowing ...thanks a ton
    Rasika

    ReplyDelete
  10. AnonymousMay 16, 2018 at 9:13 PM

    One of the Best Classes I have attended in the recently ..Mazzaa aagayae... Rajul you truly know your subject 500pc and your energy is infectious ..Thank you
    Jyoti

    ReplyDelete
  11. AnonymousAugust 4, 2018 at 6:21 PM

    attended the class today...learnt to make better food than restaurants too. the recipes are just too good
    Shweta

    ReplyDelete

Subscribe to: Post Comments (Atom)