Usually steamed or stir-fried, these bite-sized dumplings come in a variety of shapes and ingredients. Learn how to make some of the most popular versions. The class covers the core concepts of making Momos and variation in fillings and serving. get an insight into this most popular dish.
Time: 1:00pm to 4:30 p.m.
Fee: Online Rs1000- Offline Rs1100
To register Call or sms : 9766622662 / 63
Online Line Platform: Zoom
The class covers the Following
Making of the Momo wrappers and different shapes
Tandoori Momo
Steamed basic Momo
Crunchy Momo
Afgani Momo
Momos in Chili Garic Sauce
Red Chutney
White sauce
Dipping sauce
Extra: variety of fillings, baked momo, tossed momoms pan seared momo n more
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