Become an expert Chocolitiare Learn the Art and techniques involved in making Designer chocolates Get an insight into the various kinds of chocolates and how to work with Compounds and Real Chocolates
Date: 27th Aug Saturday 2024
Date: 27th Aug Saturday 2024
Timing: 1:00 pm to 4:30 pm
Fee Online ₹ 1100
In this Interactive and semi hands on class participants will learn
- Tempering techniques for compounds and Couvertures
- Understanding Crystallization in chocolates and right working temperatures
- Choosing of different molds for chocolates and their proper handling and storage
- Adding and paring of Flavors
- Creating your base signature chocolate
- Making colored chocolates
- Techniques to create designs and patterns on chocolate
- Use of dust and Sheen
- Making of truffle for center filled chocolates and creating various flavors
- Creating Molded chocolates
- Caramel / Hazelnut Filled Chocolate
- Wafer Chocolate
- Coconut Peanut butter Chocolate
- Chocolate Lolly pop
- Chocolate Bars
- Mint Basil truffle Chocolate
- Chocolate rocks
- Chocolate boxes
- Enrobed Cookies
- Chocolate Canapes
- Chocolate Mug Cake n Mud Pie
- Caramel Sauce
This class will give you an entire range of making basic to advanced chocolates and some more
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