Artisan Breads Workshop Covers the core concepts and basic techniques of artisan bread baking. You will learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads, and how to achieve a successful bake.
Date: 18th May Saturday 2024
Timing 1:00 pm to 4:30 p.m
Fee: Online Rs 1100/ Offline Rs1200
To register call or sms to 9766622662
Online Platform: google Meet
Timing 1:00 pm to 4:30 p.m
Fee: Online Rs 1100/ Offline Rs1200
To register call or sms to 9766622662
Online Platform: google Meet
Following will be covered
Whole Wheat Mini Loaf
Stuffed buns
Focaccia
Bread sticks
Pull Apart Pizza Swirls
Banana Cinnamon Bread
Multi grain Tomato Loaf
White Bread Loaf
Ladi Pav
Bread Muffins
Thick Crust Pizza Base
Baguettes
Different Bread Shapes:
Caterpillar Roll,
Mini Breads,
Kaiser Roll,
Dinner Rolls,
Stuffed buns
Focaccia
Bread sticks
Pull Apart Pizza Swirls
Banana Cinnamon Bread
Multi grain Tomato Loaf
White Bread Loaf
Ladi Pav
Bread Muffins
Thick Crust Pizza Base
Baguettes
Different Bread Shapes:
Caterpillar Roll,
Mini Breads,
Kaiser Roll,
Dinner Rolls,
Knot
Challah and many more
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